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Extreme constipation


Timothy Felt
Go to solution Solved by trents,

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Timothy Felt Newbie

Hello all, since going gluten free I’ve noticed I can’t poop without extreme effort and they were kinda narrow poops. I recently was exposed to gluten and after that recovery I can’t poop at all. It’s only been a couple days but I feel like I need to poop but just can’t. I’m trying to eat a lot of fiber, is this normal? If so, how do I relieve my symptoms.


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  • Solution
trents Grand Master
(edited)
3 hours ago, Timothy Felt said:

Hello all, since going gluten free I’ve noticed I can’t poop without extreme effort and they were kinda narrow poops. I recently was exposed to gluten and after that recovery I can’t poop at all. It’s only been a couple days but I feel like I need to poop but just can’t. I’m trying to eat a lot of fiber, is this normal? If so, how do I relieve my symptoms.

Yes, could be just an adjustment period. Withdrawal symptoms are experienced by many people when the remove gluten from their diet. Gluten has addictive properties much like opiates. It is also likely that your total fiber intake has been negatively impacted by removing wheat-based foods. Low magnesium levels can also cause constipation. We would suggest that you start taking magnesium glycinate along with a high potency B-complex and 5k-10k IU of D3 as celiac disease typically results in nutritional deficiencies. This is caused by the damage to the small bowel villi done by celiac disease. This is the place where all the nutrition in our food is absorbed. Make sure all vitamins and supplements are gluten-free.

Edited by trents
trents Grand Master

If you are experiencing gluten withdrawal, it typically takes 2-3 weeks to pass.

Wheatwacked Veteran

Try a saline enema or a few ounces of Magnesium Citrate.  Very likely you are dehydrated.

Scott Adams Grand Master

My favorite fiber is prunes, so give them a try. A couple after each meal should help.

Confused52 Newbie

I have been a confirmed celiac for over 20 years and still have constipation. Does it go away after so long? Thanks.

knitty kitty Grand Master

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trents Grand Master

There are a number of factors that contribute to regularity.

1. Adequate daily fiber intake. Health professionals recommend 25-30 gm per day. Have you actually tallied up your daily fiber intake? I find that if I drop below 30 gm. per day I start to get irregular.

2. Adequate hydration. Health experts recommend 64 oz of free liquid per day. Admittedly, that can be challenging to pull off.

3. Regular, meaningful exercise. A sedentary lifestyle does not provide the stimulation that many body systems need to perform properly.

4. Adequate magnesium intake, either through a magnesium rich diet or supplementation.

Confused52 Newbie

Exercise is a wonderful thing for everyone but I am one who is in a wheelchair with degenerative arthritis and can’t get to the local pool all that easily. My lower back, neck and legs are affected the most. Any ideas? Thank you for any help anyone can provide. I will try the magnesium pills.

trents Grand Master
2 minutes ago, Confused52 said:

Exercise is a wonderful thing for everyone but I am one who is in a wheelchair with degenerative arthritis and can’t get to the local pool all that easily. My lower back, neck and legs are affected the most. Any ideas? Thank you for any help anyone can provide. I will try the magnesium pills.

Sorry, I didn't know about your physical challenges with regard to exercise. As far as magnesium supplementation goes, consider the differences between formulations in regard to your needs. Magnesium oxide is the most common form that you will see on the supplement shelf in places like Costco, Walmart, Safeway and other big grocery and retail chains. It is relatively inexpensive but poorly absorbed in the gut and more likely to  cause loose stools than some other formulations which, in your case, may be what you want. Magnesium glycinate and Magnesium citrate are better absorbed and less likely to cause loos stools. You probably would need to order those two formulations online or buy them in a health food/vitamin store. I used the glycinate form and get it on Amazon.

https://www.healthline.com/nutrition/magnesium-types#2.-Magnesium-oxide

knitty kitty Grand Master

@Confused52,

You might try Thiamine Vitamin B 1 because it helps alleviate pain and improves arthritis.

Long-Term Treatment by Vitamin B1 and Reduction of Serum Proinflammatory Cytokines, Hyperalgesia, and Paw Edema in Adjuvant-Induced Arthritis

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5102562/

And...

Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review

https://pubmed.ncbi.nlm.nih.gov/35156556/

And...

https://ods.od.nih.gov/factsheets/Thiamin-HealthProfessional/

Wheatwacked Veteran
(edited)

Dear Confused52. Welcome to the forum.  I have some ideas but it would be helpful is you don't mind sharing what meds you are taking and a general idea of your diet so I dont say something stupid.  For example in an attempt to lower my BP doctors kept prescribing diuretics which a) did not lower my BP and b) crippled me when I took them. Amlodipine dried my eyes so I could not wear contacts and doubled urine output; Lisinopril the cough gave me an inguinal hernia. That doctor told me to find someone else.  Next, Hydrolozine after two weeks, within an hour of taking the dose had me bent over like a 95 year old, and finally Chlorthalidine completely destabilized my knees. I have a torn medial meniscus from around 1995 that no longer bothers me. The chlorthalidine affected my control of the quadircept which has compensated for the tear. The two last had definate BobbleHead effects.

In my opinion, diuretics are no better than using leaches to lower blood volume.

After a serious discussion with my current doctor when I told her I will not tolerate a drug that makes me worse.  Metformin (diabetes) made me a zombi. I now take  Clonidine which was originally an ADD medication for adolescents and is used in the ER to lower high BP. My top in office was 200/100 with glucose at 313 mg/dl. I do have white coat syndrome. Clonidine lowered my BP from above 150/75 to less than 130 consistently. Lately its been less than 120/65 several times a week. Plus it helps me focus after 72 years.  Lowest was between 99/56 and 88/66 a few times which trigger a dose adjustment. Glucose, on diet and vitamins and minerals alone is down to 140 and improving.

Edited by Wheatwacked
wrong post
Confused52 Newbie

I thought about meds but I have had this trouble for longer than I have been on meds. My mother also had this problem so I’m wondering if it can be inherited.

 

Thank you.

Wheatwacked Veteran

Recent studies have indicated that 40 percent of FIRST DEGREE relatives of diagnosed Celiac Disease have undiagnosed Celiac Disease.  That is up from the 10 percent of relatives previously thought to have it. 

     A Constipation Remedy Using Potassium and Prunes     "Potassium and prunes are a natural constipation remedy that you can quickly use to help you get constipation relief. Potassium is needed in your colon walls to insure that peristaltic action occurs. Without potassium, colon walls are weak and unable to respond and contract properly when fecal matter needs to be move."

   Some BP diuretics cause low potassium in blood plasma, others high potassium, which complicates the whole issue.  Either way, consider that you and mom may be one of the 97%.  Recovering from acute Celiac Disease is all about two things: Stop the inflammation by removing gluten from your food and replenishing the vitamins and minerals that Celiac malabsorbtion syndrome + the MAD (modern american) diet have caused.

Potassium and Health     "Potassium is 1 of the 4 major shortfall nutrients in the American diet according to the 2010 Dietary Guidelines for American’s Advisory Committee (1). Potassium requirements increased substantially in 2004 when the adequate intake was established at 4700 mg/d. It is difficult for most Americans to achieve these levels of intake. Only 3% of Americans met the adequate intake in the 2003–2006 NHANES representative sample"

Wheatwacked Veteran
On 6/18/2023 at 11:33 AM, Confused52 said:

Exercise is a wonderful thing for everyone

Exercise is useless unless you have the nutrition to support it.  Arthritis is an autoimmune disease meaning you likely very low vitamin D. For muscle tone we need iodine (thyroid and testosterone. Energy needs vitamins B1, B3, B5, Choline and Taurine (a conditional essential amino acid that is a powerful antioxidant that helps eyes.

Have you been checked for adrenal cortex insufficiency?  I was bedridden for two years until I started prednisone to increase my cortisol. It started working in days where even Tramodol was ineffective, before discovering it was all about Celiac.

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    • Jordan Carlson
      @trents I do take all the recommended vitamins and excersize regularly. Basically do all things labeled as a healthy lifestyle haha. Thats why I was thinking more this is my immune system now having the energy to fight viruses rather than being too stressed out as I have heard that it is a common thing when your body is over stressed due to underlying autoimmune diseases
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      Jordan Carlson, Wheat flour is fortified with vitamins ("enriched") where as gluten free facsimile flours are not. So when you eliminate wheat flour from your diet you may lose a significant source of nutrition. At the same time, gluten-free prepackaged foods are practically devoid of vitamins and minerals, consisting mostly of highly processed high carbohydrate grain substitutes. Lots of rice flour and tapioca. Have you compensated by adding in some high quality gluten free vitamin and mineral supplements? We typically recommend this for new celiacs, especially at the front end of recovery before there has been very much healing of the small bowel villous lining and nutritional absorption is still poor. Edit: I edited my other post to direct it to Sanna King's post.
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      Reply to Sanna King: As you have withdrawn gluten from your diet you have lost all tolerance to it that you had when consuming it on a regular basis. This is normal. Not everyone experiences it but it is common. It has been my experience as well. When I was consuming gluten every meal every day for years after the onset of celiac disease but before diagnosis I would experience mild GI symptoms like a little occasional diarrhea. After being gluten free for a significant time, any major exposure to gluten would make me violently ill. Hours of severe cramps and vomiting followed by hours of diarrhea. Like when my wife made me gluten-free biscuits and made herself wheat flour biscuits and I got them mixed up and ate a couple. I am not a super sensitive celiac in the sense of being made ill by small amounts of cross contamination but if I get a significant exposure like I just described it is awful. 
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      Hi there @Sanna King! I am talking about contracting colds/flu, not gluten reactions. Sorry if I did not make that clear. My stomach symptoms have improved vastly since changing my diet. But I contract colds way more often than I ever had before.
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