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Recent Activity
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- placey0918 commented on Scott Adams's article in Other Diseases and Disorders Associated with Celiac Disease1
Summary of the Study: Prevalence of Oral Manifestations in Coeliac Disease and Associated Factors
All growing up I've had canker sores- more would erupt when I ate walnuts. Once I was diagnosed and started eating gluten-free, no more canker sores-, not even when I eat walnuts. My siblings get them and refuse to be tested. They often say to me, jokingly, 'I'm allergic to gluten-free'. One of my sister's has dental enamel discoloration and...- canker sores
- celiac disease
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- Sanna King posted a topic in Coping with Celiac Disease0
Multi vitamin plus iron
Thought I had a good multi-vitamin (365 for women) but this morning I began to feel a bit queasy at breakfast (all carefully selected gluten-free items), about 15 minute after dropping my vitamin. I’ve taken these for about a month and have overall felt more pep in my step, but never thought to look at the ingredients list until the nausea came on. You p... -
- LizzieF replied to LizzieF's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
Testing Help
Thank you both for your insights. I think I’ll have to repeat testing in a few months and have a longer period of gluten consumption. -
- trents replied to LizzieF's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
Testing Help
The "IgA 47-310 normal range" = is the total IGA test I mentioned in an earlier test. It goes by a number of names. He is not IGA deficient.
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