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Flours for the super sensitive

jj442434
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jj442434 Rookie
jj442434
Posted

Are there any certified gluten-free flours, or flours produced in dedicated facilities, or flours that those of you who are super sensitive do not react to?

The more I read about Bob's Red Mill, the less inclined I am to trust them. Anthony's says they at least test to 20ppm, but I'd pay more for more assurances.

Bonus if the brand you like sells individual flours (especially tapioca, potato, rice), since I like to make my own blends 

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RMJ Mentor
RMJ
Posted

King Arthur makes some certified gluten free flours, but be careful they are not all certified.

When I used a lot of Bob’s Red Mill flours my antibody levels went up.  I’m a silent celiac so I can’t go by symptoms.  My antibody levels went back to normal when I switched to King Arthur.

jj442434 Rookie
jj442434
Posted
  • Author
13 hours ago, RMJ said:

King Arthur makes some certified gluten free flours, but be careful they are not all certified.

When I used a lot of Bob’s Red Mill flours my antibody levels went up.  I’m a silent celiac so I can’t go by symptoms.  My antibody levels went back to normal when I switched to King Arthur.

Thanks! I forgot about King Arthur, I'll definitely have to try some. Unfortunately they don't look like they sell anything but blends? 

Anyone ever tried Iya Foods? Looks somewhat promising

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