Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brand name Ambien (made by Sanofi)


Ericaagl

Recommended Posts

Ericaagl Explorer

Hi,

My insurance recently approved brand name medications for me, which they don't usually cover, but I was having all kinds of problems with gluten in generics, so they made a medical exception. The thing is, I just picked up my brand-name Ambien. It's made by Sanofi, and that's apparently the only manufacturer of brand-name Ambien. Everywhere online it says that the brand name (which would obvi be Sanofi) is gluten-free. But the ingredients list includes sodium starch glycolate. Now I know that ingredient can be derived from starches other than wheat, but it doesn't specify. Also, I've taken Stilnox (the international form of Zolpidem -- so generic, NOT brand name) by Sanofi-Aventis, and that has the same ingredients as the Sanofi brand-name Ambien, and I got really sick from that. Would Sanofi use different ingredients in the Stilnox Zolpidem than the brand-name Ambien, even if the ingredient list looks the same? Why else would everyone be listing brand name Ambien as gluten-free? Can I trust this medication? I haven't slept in days and really need to take it tonight, and Sanofi doesn't open til tomorrow, so I was hoping someone here might have some insight? Is this safe for me to take tonight? Note: I'm super super sensitive to even trace amounts of gluten.

Thanks for any advice you might have!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

The first two listings on the linked page are for Ambien packaged by Sanofi. Your bottle should have an NDC code so you can see if one of them matches your prescription.

Daily Med - Ambien

If you click on the product name it will take you to another page, scroll down to “Ingredients and Appearance” and click on the “+” sign.  There is indicates that the sodium starch glycolate is from corn.

Ericaagl Explorer

Oh wow, thank you so much, that was super helpful! Really appreciate it.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,579
    • Most Online (within 30 mins)
      7,748

    Megsy61
    Newest Member
    Megsy61
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      You're welcome! Be sure the patient eats at least ten grams of gluten per day for a minimum of two weeks prior to repeating antibody testing.   Some people unconsciously reduce the amount of gluten in their diet because the feel unwell.  Three grams of gluten per day is sufficient to produce symptoms.  Only at ten grams or more is the immune system provoked to raise the antibody production high enough so that the antibodies leave the digestive tract and enter the blood stream where they can be measured.   Read the comments below the article...  
    • Wamedh Taj-Aldeen
      Thanks for your response and thoughts. Total IgA is normal. HLA DQ2/DQ8 came as heterozygous and the interpretation of the lab that the risk of coeliac disease is mild to moderate. Thyroid function test is normal. I agree that the best way is to repeat tTG antibodies in 6 months time as the result was not massively high.  
    • knitty kitty
      Welcome to the forum, @Wamedh Taj-Aldeen, How is the patient's thyroid?   You could check for thiamine deficiency which can cause the thyroid to either become hyper or hypo.  TTg IgA can be high in both hyperthyroidism and hypothyroidism.  tTg IgA can also be high if patient is taking medications to stimulate the thyroid as in hypothyroidism.   Thanks for visiting!  Keep us posted!
    • knitty kitty
      Welcome to the forum, @Rejoicephd, I found the Autoimmune Protocol diet (Dr. Sarah Ballantyne) extremely helpful in getting my health back.  The AIP diet is very strict, removing any possibly irritating foods and allowing time for the digestive tract to heal, then other foods are added back in with less risk of reaction.   Keep us posted on your progress!
    • knitty kitty
      Hello, @Cat M, welcome to the forum! I noticed you are low in ferritin and thiamine as well as other nutritional deficiencies already.  Deficiencies in iron and thiamine affect your body's ability to make antibodies.  Since you do have symptoms, nutritional deficiencies evidence of malabsorption, MTHFR and one celiac gene,  I'm suspecting you do have Celiac disease.   Can you consult a gastroenterologist?  Or ask your doctor to do so.   Gluten Sensitivity can be a precursor of Celiac disease in people with Celiac genes.  Since you've already got symptoms of Celiac disease and evidence malabsorption, an endoscopy with biopsies would be beneficial.   It's can be so frustrating getting a diagnosis because doctors are not familiar with Celiac disease.  Sending you encouragement! Keep us posted on your progress!  
×
×
  • Create New...