Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy results


Olfy75

Recommended Posts

Olfy75 Apprentice

Hello 👋🏻 everyone ☺️

can you please help me understand my recent biopsy? 
 

Although my vili look normal, there’s CD3 lymphocytes. There is not indication on numbers, just that they are probably within normal ranges.

Is it normal to find lymphocytes? Shouldn’t they have indicated numbers/quantity? 
 

I remember my bladder biopsy (which I didn’t have at the same hospital) was much more detailed …

any input or explanation is highly appreciated ☺️

thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Be sure to ask your doctor about this result, but CD3 lymphocytes are a type of immune cell that plays a role in the body's immune response. In the context of celiac disease, the presence of increased CD3 lymphocytes in the small intestine's lining is an indicator of inflammation, which is commonly associated with celiac disease.

In some cases, individuals with early or mild stages of celiac disease may have normal-appearing villi during endoscopy, but increased CD3 lymphocytes suggest ongoing immune activity and the potential for the development of celiac disease over time.

Did you get a blood test for celiac disease, which typically happens before an endoscopy? If so, can you share those results?

Also, were you eating gluten daily before all of the tests?

Olfy75 Apprentice
3 minutes ago, Scott Adams said:

Be sure to ask your doctor about this result, but CD3 lymphocytes are a type of immune cell that plays a role in the body's immune response. In the context of celiac disease, the presence of increased CD3 lymphocytes in the small intestine's lining is an indicator of inflammation, which is commonly associated with celiac disease.

In some cases, individuals with early or mild stages of celiac disease may have normal-appearing villi during endoscopy, but increased CD3 lymphocytes suggest ongoing immune activity and the potential for the development of celiac disease over time.

Did you get a blood test for celiac disease, which typically happens before an endoscopy? If so, can you share those results?

Also, were you eating gluten daily before all of the tests?

Hi Scott Adams thanks a lot for your answer.

yes I had the endoscopy because my test results were “inconclusive”, as one one value was elevated, also apparent the most non specific one.

these were the results:

TTG IgA 0.2 ELI U/ml  -reference

< 7.0 normal

7-10 equivocal 

> 10 positive

S-IgA (g/L) 1.16 g/L -Reference 0.41-3.49


ANTI GLIADIN IgA Ab 86.0 U/ml - reference < 7.0

Only the anti gliadin was positive both times I got tested one month apart.

Yes I made sure I was eating gluten the month before the endoscopy. Generally my gluten intake is very close to none (I have other autoimmune diseases and according to my urologist gluten is pro-inflammatory and I should limit it). But I made sure to have something with gluten every day prior the blood tests and biopsy. I hope it was enough.

My doctor who performed the biopsy said my results are “a puzzle”, the lymphocytes “normal” and that I should follow a low FODMAP (I already tried this…) diet as I probably have IBS and to take amytriptiline (tried it as well). 
And to get iron IV since I’m anemic and low in vit D. 
i’m still not well and I feel like I didn’t really get an answer. 
 

Any idea about what I should do?

thank you! 

Scott Adams Grand Master

So if you've had two positive (your example is a very high positive result) for celiac disease, AND symptoms like low vitamin D and iron, AND the biopsy results that suggest possible celiac disease, then you most likely have celiac disease. Why your doctor does not want to diagnose it is a mystery to me, but the article below has more info about your blood test results, including:

Quote

The DGP-IgA test is considered to have high sensitivity and specificity. In general, the DGP-IgA test has been reported to have a sensitivity ranging from 75% to 95% and a specificity ranging from 90% to 100%. The DGP tests have been found to have a sensitivity of around 85-95% and a specificity of around 95-98%.

 

 

knitty kitty Grand Master
(edited)

@Olfy75,

Anemia can cause false negatives on Celiac blood tests.  Anemia affects red blood cell production and also white blood cell production.  Antibodies (like anti-gluten antibodies) are in the white blood cell classification.  

And Amitriptyline.  Amitriptyline suppresses the immune system.   

AMITRIPTYLINE USAGE EXACERBATES THE IMMUNE SUPPRESSION FOLLOWING BURN INJURY

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5103308/

 

Have you been checked for Celiac genes? 

Edited by knitty kitty
Typo
Olfy75 Apprentice
On 7/24/2023 at 7:23 PM, Scott Adams said:

So if you've had two positive (your example is a very high positive results) for celiac disease, AND symptoms like low vitamin D and iron, AND the biopsy results that suggest possible celiac disease, then you most likely have celiac disease. Why your doctor does not want to diagnose it is a mystery to me, but the article below has more info about your blood test results, including:

 

 

Thank you 🙏🏻 Scott Adams. 
I don’t know honestly, also biopsy results are very different where I am from (much more accurate in a way). 
But I sent it all to my doctor in the States and I’m waiting for him to revert back … 

Will update on his opinion!

Thanks for the article as well; it seems like the gliadin test I am positive for, is no longer regarded as “important” at present (this is what also my doc in the States said) but rather considered a misleading finding in otherwise “healthy” people 🤷🏼‍♀️

Olfy75 Apprentice
On 7/25/2023 at 12:22 AM, knitty kitty said:

@Olfy75,

Anemia can cause false negatives on Celiac blood tests.  Anemia affects red blood cell production and also white blood cell production.  Antibodies (like anti-gluten antibodies) are in the white blood cell classification.  

And Amitriptyline.  Amitriptyline suppresses the immune system.   

AMITRIPTYLINE USAGE EXACERBATES THE IMMUNE SUPPRESSION FOLLOWING BURN INJURY

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5103308/

 

Have you been checked for Celiac genes? 

Hi Knitty Kitty, thanks for sharing the info, I didn’t know about the link anemia - false negative results.

As for amitriptyline, it affects cytokines, and neuro transmitters, that’s why it’s widely used for anxiety but also for painful conditions (they regulate both immunity AND inflammation, aka pain). I have an autoimmune condition and was given this drug in the past (hated it, stopped taking it very soon). 
not even going to start it.

I’m actually considering genetic testing, just not sure where to get them from, at the moment. Tbh I do not “want” to be celiac, I just want to feel better (and have some coherent answers). 
 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CAS7 Rookie

Just one item I wanted to add to the conversation here (apologies if it's been mentioned) is the "Marsh Score" from the intestinal biopsy. Which is a grading system used to define the level of injury to the villi that lines the intestinal wall. It gives the patient valuable insight on how far the damage has progressed.

https://surgpathcriteria.stanford.edu/gi/celiac-disease/marsh.html

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to drjay's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Unsteady in my new diagnosis

    2. - trents replied to drjay's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Unsteady in my new diagnosis

    3. - drjay posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Unsteady in my new diagnosis

    4. - knitty kitty replied to smiths's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Struggling with gluten challenge and not sure it’s worth it - looking for advice / experiences / encouragement

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,889
    • Most Online (within 30 mins)
      10,442

    drjay
    Newest Member
    drjay
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      @drjay in addition to what @trents wrote, I wanted to comment on your statement, "Positive for DQ2 and homozygous for DQB1*02 but negative for DQ8" You don't need DQ2 >and< DQ8 in order to be susceptible to getting celiac. Either one is good enough. DQB1*02 is a specific genetic allele that encodes part of the DQ2 protein. "Homozygous" means two copies of the same allele (the opposite is "heterozygous", where the two copies are different alleles). If you are homozygous for DQB1*02, you couldn't have DQ8. In other words, your genetic test tells you that you definitely have the potential to get celiac.   
    • trents
      @drjay, your mixed test results experience is exceedingly common for someone having been consuming reduced amounts of gluten. A Marsh scale score of 3 indicates "significant villous atrophy" according to a quick google search I did and the biopsy is the gold standard diagnostic test anyway, not the blood antibody testing. It doesn't look like a "total IGA" blood test was ordered and without that we cannot tell if you are IGA deficient. If IGA deficient, other celiac IGA antibody scores, such as the tTG-IGA, cannot be trusted. They will likely be artificially low. And given the fact that there is significant improvement in your symptoms once you went on a strict gluten free diet, there is no doubt in my mind that your doctor's diagnosis of celiac disease is the correct one. By the way, welcome to celiac.com.!
    • drjay
      About 2 years ago I got a referral to a GI because I was experiencing gut pain, bloating, and some other not so fun symptoms. He scheduled a colonoscopy and that came back fine with the exception of very small healing ulcers in my TI. I have a family history of stomach ulcers so I was prescribed a round of antibiotics and then placed on a PPI w/o an endoscopy to confirm. I think I may have convinced myself it was helping for about a year but I likely just acclimated to how I was feeling. Fast forward to January and my symptoms had gotten to be persistently unbearable and nothing was helping except some minor pressure relief from gasx. I get another appt with the GI and get an endoscopy done. There’s no ulcer so I stop the PPI and we do a SIBO test which comes back negative. The Dr orders a Labcorp celiac test immediately after he gets the biopsy results w/o the gluten challenge thing. I already don’t consume much if any because I suspected I may be sensitive to  gluten.  They grade the biopsy Marsh class 3 but my lab tests are weird and listed below IgA 11 (weak positive is 19) IgG 5 (weak positive is 19) tTG IgA 3 (weak positive 4) Positive for DQ2 and homozygous for DQB1*02 but negative for DQ8 My GI did diagnose as Celiac but the blood test makes me unsure. Even though I’ve been unsure, I immediately went on a strict gluten free diet. Yesterday makes 12 days and it was the first day with a normal bowel movement in last several weeks. Anyone have similar experience? 
    • knitty kitty
      I found these articles interesting. Among people already diagnosed with Celiac Disease, the HLA DQ B1*02 allele is present in about 95%...... Carrier frequency of HLA-DQB1*02 allele in patients affected with celiac disease: A systematic review assessing the potential rationale of a targeted allelic genotyping as a first-line screening https://pubmed.ncbi.nlm.nih.gov/32256023/   Total IgA levels can be affected by the same HLA DQ B1*02 allele..... Total serum IgA levels and HLA-DQB1*02:01 allelic status https://pubmed.ncbi.nlm.nih.gov/37725324/
    • Scott Adams
      This new company claims to offer the most comprehensive genetic tests on the market for celiac disease, and we'll be doing a product review article (sponsored) on them soon.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.