Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Depression & Anxiety with having Celiac Disease


extreme963

Recommended Posts

extreme963 Newbie

I have Celiac Disease, am Bipolar and I have anxiety. I am on medication; however, I can't help but wonder if there is a connection. I have read articles about this.  Is anyone else out there experiencing any mental health issues while having Celiac Disease?   


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carolyn Haun Newbie

I think in this environment not having anxiety would be rare.  Take it seriously that you are responding to a difficult time.  I hope you have either a professional or a good friend to talk it thru.  More directly to the point, I was diagnosed with Fibromyalgia before Celiac.  The symptoms are almost identical but my therapist put me on the generic of Cymbalta.  At 60 mg., for me it is very powerful.  I think anyone with our muddle of symptoms and life problems needs an antidepressant.  I can feel anxiety, but it is not overwhelming.  There are also several over the counter supplements (one called Anxiety) that are available at Amazon.  Most importantly I hope you feel better. Good luck.

trents Grand Master
3 hours ago, extreme963 said:

I have Celiac Disease, am Bipolar and I have anxiety. I am on medication; however, I can't help but wonder if there is a connection. I have read articles about this.  Is anyone else out there experiencing any mental health issues while having Celiac Disease?   

Mental health disorders seem to be more common among the celiac population. Nutritional deficiencies are one reason, as I already mentioned. Another reason is often the social changes celiac disease often demands in order to be gluten free. It can feel isolating. which can lead to depression.

knitty kitty Grand Master

@extreme963

Welcome to the forum!

Yes, I've had mental health issues including depression, anxiety, and others.  Mine were connected to vitamin and mineral deficiencies that commonly occur in CeD.  

Anxiety and depression are frequently the first subtle symptoms of vitamin and mineral deficiencies.  Vitamin D deficiency is linked to depression, as are deficiencies in B12, Thiamine Vitamin B1, and magnesium.  

I found this article helpful....

The Role of Vitamins and Minerals in Psychiatry

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3046018/?report=reader

You might find my blog helpful.  I've recorded my experiences and helpful research.  

Hope this helps.

P. S. @Carolyn Haun, have you tried high dose Thiamine for your fibromyalgia?   It worked wonders for me.

High-dose thiamine improves the symptoms of fibromyalgia

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3669831/

extreme963 Newbie
16 hours ago, trents said:

Mental health disorders seem to be more common among the celiac population. Nutritional deficiencies are one reason, as I already mentioned. Another reason is often the social changes celiac disease often demands in order to be gluten free. It can feel isolating. which can lead to depression.

Thank you. My next question is how do I go about determining what nutritional deficiencies I may have?  What do I look for? I take vitamin D3, B-12, Folic Acid, including medications for Bipolar and Anxiety. I am a veteran and I go to the VA. I am not sure if they would pay for me to get blood work to check for vitamin (nutritional) deficiencies due to Celiac Disease. It wouldn't hurt to ask I suppose.  

trents Grand Master

Really, there is no particular need to do testing for vitamin and mineral deficiencies IMO. The testing isn't always helpful anyway since it only is measuring what's floating around in the blood and not what is making it into the cells. Symptoms are in some ways more helpful in this regard. So, many of us recommend the shotgun approach to cover the bases based on experience and following the experience of other celiacs over a period of years. Here is what I recommend routinely in these situations and what other "veterans" on this forum recommend:

An adult multi vitamin

A high potency B-complex

Subligual B-12 (2500 mcg ?)

5000-10,000 IU daily of D3

Magnesium glycicnate or Magnesium citrate (more on this later)

zinc (follow dosage recommendations on the bottle)

 

Concerning magnesium supplementation, it's important to get a formulation that is more bioavailable. The most common form found in chain stores is Magnesium oxide which is not absorbed well and therefore less likely to do any good and more likely to give you loose stools. Start small on the magnesium supplement and increase it gradually until you find the amount that gives you loose stools and then cut back a little. You may have to go online (like, Amazon) or to a healthfood store to get mag glycinate. I'm taking 200mg daily of magnesium glycinate.

Costco is a good place to get most of these products and many of the Kirkland signature brand and Nature Made brand supplements are gluten-free and will say so on the bottle. Make sure all your supplements are gluten-free.

The supplements I have listed above and their dosages are safe. With the B-vitamins, they are water soluble and any excess used by your body will simply be peed out. You will notice your urine turning bright yellow and this is normal and expected when taking high doses of B-vitamins, particularly B2.

Scott Adams Grand Master

We have dedicated an article category for summaries of medical research on this topic:

https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/depression-and-celiac-disease/ 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



extreme963 Newbie
On 7/26/2023 at 1:40 PM, trents said:

Really, there is no particular need to do testing for vitamin and mineral deficiencies IMO. The testing isn't always helpful anyway since it only is measuring what's floating around in the blood and not what is making it into the cells. Symptoms are in some ways more helpful in this regard. So, many of us recommend the shotgun approach to cover the bases based on experience and following the experience of other celiacs over a period of years. Here is what I recommend routinely in these situations and what other "veterans" on this forum recommend:

An adult multi vitamin

A high potency B-complex

Subligual B-12 (2500 mcg ?)

5000-10,000 IU daily of D3

Magnesium glycicnate or Magnesium citrate (more on this later)

zinc (follow dosage recommendations on the bottle)

 

Concerning magnesium supplementation, it's important to get a formulation that is more bioavailable. The most common form found in chain stores is Magnesium oxide which is not absorbed well and therefore less likely to do any good and more likely to give you loose stools. Start small on the magnesium supplement and increase it gradually until you find the amount that gives you loose stools and then cut back a little. You may have to go online (like, Amazon) or to a healthfood store to get mag glycinate. I'm taking 200mg daily of magnesium glycinate.

Costco is a good place to get most of these products and many of the Kirkland signature brand and Nature Made brand supplements are gluten-free and will say so on the bottle. Make sure all your supplements are gluten-free.

The supplements I have listed above and their dosages are safe. With the B-vitamins, they are water soluble and any excess used by your body will simply be peed out. You will notice your urine turning bright yellow and this is normal and expected when taking high doses of B-vitamins, particularly B2.

Thank you for all this information.  Everyone has been extremely helpful!  :)

Thank you!  :)

Wheatwacked Veteran

Keep increasing vitamin D until you reach 80 ng/ml (200 nmol/L for optimum benifit. My depression went away at 10,000 IU a day and if I stop I regress.  My serum level is steady at 80 ng/ml. I thought mowing the lawn 2 hours a week midday and shirtless would be sufficient but was wrong.

Lithium Orotate 5 mg a day relieved my anxiety.  That feeling that it has to be done now.  NOT the 1000 mg dose of Lithium Carbonate used to burn your brain out in Bipolar treatment.

In the form of soluble salts, Li is absorbed virtually entirely in the small intestine.  That makes Lithium deficiency a risk from Celiac Disease malabsorption.

          Is Lithium a Micronutrient? From Biological Activity and Epidemiological Observation to Food Fortification  For the first time, an inverse correlation between the concentration of Li in drinking water and suicide rates was recorded in the USA. Differences in the incidence of suicides, murders, and rapes were reported in the population of 27 counties in Texas which were divided according to Li concentration into three groups: high, 70–160 μg/L; medium, 13–60 μg/L; and low, 0–12 μg/L [7]. Research carried out in 226 counties of Texas and 34 Greek prefectures indicated the inverse correlation of lithium concentration in water and suicide rates; 

The main sources of Li in the diet are cereals, potatoes, tomatoes, cabbage, and some mineral waters.  

         

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,268
    • Most Online (within 30 mins)
      7,748

    Nancy Gerald
    Newest Member
    Nancy Gerald
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Peggy M
      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
    • trents
      Yes, I can imagine. My celiac journey started with a rejection of a blood donation by the Red Cross when I was 37 because of elevated liver enzymes. I wasn't a drinker and my family doctor checked me for hepatitis and I was not overweight. No answers. I thought no more about it until six years later when I landed a job in a healthcare setting where I got annual CMP screenings as part of my benefits. The liver enzymes were continually elevated and creeping up every year, though they were never super high. My primary care doc had no clue. I got really worried as your liver is pretty important. I finally made an appointment with a GI doc myself and the first thing he did was test me for celiac disease. I was positive. That was in about 1996. After going on a gluten-free diet for three months the liver enzymes were back in normal range. Another lab that had gotten out of whack that has not returned to normal is albumin/total protein which are always a little on the low side. I don't know what that's about, if it's related to the liver or something else like leaky gut syndrome. But my doctors don't seem to be worried about it. One thing to realize is that celiac disease can onset at any stage of life. There is a genetic component but there is also an epigenetic component. That is, the genetic component is not deterministic. It only provides the potential. There needs also to be some health or environmental stressor to activate the latent gene potential. About 40% of the population have the genetic potential to develop celiac disease but only about 1% actually do.
    • cristiana
      Hello @Heather Hill You are most welcome.  As a longstanding member and now mod of the forum, I am ashamed to say I find numbers and figures very confusing, so I rarely stray into the realms of explaining markers. (I've self-diagnosed myself with dyscalculia!)  So I will leave that to @Scott Adams or another person. However as a British person myself I quite understand that the process with the NHS can take rather a long time.  But just as you made a concerted effort to eat gluten before your blood test, I'd advise doing the same with eating gluten before a biopsy, in order to show if you are reacting to gluten.  It might be worth contacting the hospital or your GPs secretary to find out if they know what the current waiting time is. Here is a page from Coeliac UK about the current NHS recommendations. https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=If you remove or reduce,least six weeks before testing. Cristiana  
    • MI-Hoosier
      Thanks again. My mom was diagnosed over 50 years ago with celiac so grew up watching her deal with the challenges of food. I have been tested a few times prior due to this but these results have me a bit stunned. I have a liver disease that has advanced rapidly with no symptoms and an allergy that could be a contributing factor that had no symptoms. I guess I’ll call it lucky my Dr ordered a rescreen of a liver ultrasound from 5 years ago that triggered this or I would likely have tripped into cirrhosis. It’s all pretty jarring.
×
×
  • Create New...