Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do these results means Celiac positive?


Bonnie Oxford

Recommended Posts

Bonnie Oxford Rookie

My daughter got her test results today frustratingly via a portal with no explanation.  The Doctor's appointment is a few days away.  

Results:          Deamidated Gliadin Abs, IgA            10
                      Deamidated Gliadin Abs, IgG             63
                      t-Transglutaminase (tTG) IgA                7
                      t-Transglutaminase (tTG) IgG                5
                      Endomysial Antibody IgA               Positive Abnormal
                      Immunoglobulin A, Qn, Serum           116

 

Does this mean she is positive for Celiac?

                    

              

 

                      


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

Could you please post the reference ranges of these tests?  

Tests from different labs use different reference ranges, so we don't know if your daughter's ranges are high or low.

Thanks!

trents Grand Master
(edited)

Welcome to the forum, Bonnie!

Did the report include ranges for what is normal? Different labs use different testing concoctions and therefore the ranges are not standard values. So, cant tell much from what you posted except for the EMA which is stated to be positive and abnormal. The EMA is very specific for celiac disease and the chances of a positive in that one being caused by something else is slim.

Edited by trents
Bonnie Oxford Rookie

Deamidated Gliadin Absm IgA      10            0-19 negative
                                                                      20-30  weak positive
                                                                       >30 Moderate to strong

Deamidated Gliadin Absm IgG       63          0-19 negative
                                                                     20-30  weak positive
                                                                      >30 strong positive

t-Translutaminase (tTG) IgA             7            0-3 Negative
                                                                       4-10 weak positive
                                                                       >10 positive
 

t-Translutaminase (tTG) IgG           5             0-5 Negative
                                                                      6-9 Weak Positive
                                                                       >9 Positive

Endomysial Antibody IgA           Positive Abnormal                                 Negative
immunoglobulin A, Qn, Serum              116                     mg/dL                 87-352

     

 

 

RMJ Mentor

Your daughter has three positive tests for celiac disease, out of five.  One does NOT need to have all of the tests positive to have celiac disease, some patients only have one positive.  The next step may be an endoscopy.  Be sure to have her continue eating gluten until all testing is complete.

Bonnie Oxford Rookie

Shocking!  But thank you for the information.

trents Grand Master
40 minutes ago, Bonnie Oxford said:

Shocking!  But thank you for the information.

Why do you say that, Bonnie?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bonnie Oxford Rookie

Why am I shocked?  Because she is 28 years old and we had been told she had PCOS.  We never saw Celiacs coming.  It is just a shocking diagnosis.   The gastroenterologist had diagnosed her the IBS, but decided to do the Celiacs test even though she thought it was a long shot.  A lot of things make sense now, but it is still shocking!

trents Grand Master

Life is full of surprises, isn't it? This will mean a major change in her life and require a lot of adjustments for family and friends in order to keep her safe when eating. The social impact is the hardest thing for many to deal with. So much of our socialization revolves around food. Some will not understand. But it becomes the new norm with time.

Bonnie Oxford Rookie

Yes it will!  Fortunately, she is a super adventurous eater and not picky.   It is going to be a learning curve for all of us.  Thanks to all of you that have responded.

trents Grand Master

Keep us posted with regard to an endoscopy/biopsy. As RMJ indicated, normally, this is done to confirm the results of the antibody testing. She should not start cutting back on gluten until that is done, if it is to be called for.

knitty kitty Grand Master

@Bonnie Oxford,

This article might be of interest.  It explains the importance of vitamins in PCOS.  Nutritional deficiencies are common in newly diagnosed Celiacs.  

A Properly Balanced Reduction Diet and/or Supplementation Solve the Problem with the Deficiency of These Vitamins Soluble in Water in Patients with PCOS

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996738/

This study recommends Benfotiamine Vitamin B 1 as well as Folate B9 and Cobalamine B12, in addition to others, to correct nutritional deficiencies found in PCOS.

Best wishes!  

Bonnie Oxford Rookie

Thank you guys for being so welcoming and informative!  I really appreciate it.

Guest Neerajkirola
17 hours ago, Bonnie Oxford said:

My daughter got her test results today frustratingly via a portal with no explanation.  The Doctor's appointment is a few days away.  

Results:          Deamidated Gliadin Abs, IgA            10
                      Deamidated Gliadin Abs, IgG             63
                      t-Transglutaminase (tTG) IgA                7
                      t-Transglutaminase (tTG) IgG                5
                      Endomysial Antibody IgA               Positive Abnormal
                      Immunoglobulin A, Qn, Serum           116

 

Does this mean she is positive for Celiac?

                    

              

 

                      

I am not a medical professional, but I can try to provide some general information based on the test results you've shared. However, it's important to remember that only a qualified healthcare professional can interpret these results accurately and provide a diagnosis. If you have concerns about your daughter's health, it's best to wait for the doctor's appointment for a proper explanation and guidance.

From the test results you provided, it seems that some of the values are within the normal range, but a few are abnormal. The positive results for Endomysial Antibody IgA could indicate celiac disease, but a definitive diagnosis would require further evaluation and additional tests.

Celiac disease is typically diagnosed through a combination of blood tests and an intestinal biopsy. The doctor will consider the overall clinical picture, medical history, and other factors to arrive at a conclusive diagnosis.

Please consult your daughter's healthcare provider for a thorough explanation of the results and appropriate guidance based on her health situation. They can provide the best advice and recommendations for her care.

 

Thanks

Bonnie Oxford Rookie

Thank you so much for replying.  Her followup is in a few days.

Scott Adams Grand Master

This article has some detailed information on how to be 100% gluten-free, so it may be helpful:

 

 

Bonnie Oxford Rookie

My head is spinning and so is hers.  You guys have been so helpful and informative.  I cannot thank you enough.

silverbirchu2 Rookie
1 hour ago, Bonnie Oxford said:

Thank you so much for replying.  Her followup is in a few days.

Don't worry 👍  luck x

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,733
    • Most Online (within 30 mins)
      7,748

    Debbeighe
    Newest Member
    Debbeighe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      You are most welcome, Marie.  Thank you for getting in touch, because this sort of post will be seen by other parents who find themselves in this position, I am sure there are many.   And as I say, in the long run, I am sure your daughter will be sorry for what she said.  I remember having a go at my dear Mum when I was in my twenties about something and then apologising, saying, "I don't know how you put up with me."  I can't remember her exact words but it was something along the lines of, "I used to say things like to my Mum.  Now it's my turn [to be on the receiving end]!"    😂  Although it isn't very nice to be on the receiving end, it is good your daughter feels safe to say these things to you. We look forward to hearing from you again in due course.  
    • Wheatwacked
      Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy.  This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 1980 or so a new diagnosis was created, Non Celiac Gluten Sensitivity, only 10 years after Norman Borlaug won the Nobel Peace Prize for creating our modern wheat and the Green Revolution.    
    • trents
      @Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard.
    • trents
      We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.
    • Steve-n-Portland
      Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free."  In order to be certified as gluten-free by the GFCO, the *final product* needs to be less than 20ppm. That said, the lawsuit is arguing that most people read that label and assume the final product is safe for people with celiac. Thus, many people were made sick. And being sick can have costly consequences in regard to work or school, depending when one becomes ill.)
×
×
  • Create New...