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Overwhelmed by information


Elliemae7395

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Elliemae7395 Apprentice

As I read more and more I'm overwhelmed by basically not really understanding what I'm reading. People explain reactions physical changes in our "gut" I don't eat out anymore. Too dangerous. I'm retired and except for grocery shopping I stay in the house. Sometimes I think I'm getting it but when I try to repeat it to family members I don't know what I'm talking about. Does it make sense that all I can hold on to is " do not eat gluten". Ever. Poor nutrition is probably why my nails look so bad. All ridgy. The more I read the less I get anything but plain talk. My stomach is tight and I feel panicked. Maybe I should just stick with my basic knowledge. DON'T EAT GLUTEN EVER. Take a gluten-free multivitamin and call it a day.


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Scott Adams Grand Master

Stress is not good for you so try to find ways, like exercise, hobbies, etc., to deal with it. If you have celiac disease, you are correct, you should try to be 100% gluten-free.

This article has some detailed information on how to be 100% gluten-free, so it may be helpful:

 

 

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    • Peggy M
      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
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      Hello @Heather Hill You are most welcome.  As a longstanding member and now mod of the forum, I am ashamed to say I find numbers and figures very confusing, so I rarely stray into the realms of explaining markers. (I've self-diagnosed myself with dyscalculia!)  So I will leave that to @Scott Adams or another person. However as a British person myself I quite understand that the process with the NHS can take rather a long time.  But just as you made a concerted effort to eat gluten before your blood test, I'd advise doing the same with eating gluten before a biopsy, in order to show if you are reacting to gluten.  It might be worth contacting the hospital or your GPs secretary to find out if they know what the current waiting time is. Here is a page from Coeliac UK about the current NHS recommendations. https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=If you remove or reduce,least six weeks before testing. Cristiana  
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