Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

UK NHS Blood Test Waiting Times


EmNaz93

Recommended Posts

EmNaz93 Newbie

Hey, apologies if this has already been asked, I couldn't see any recent chats about this. Could anyone who has received a Coeliac screening blood test on the NHS please share how long it took you to receive results? I've been waiting 3 weeks and just trying to suss how much longer it may be. I know they do TTG and then only do the EMA if the first test is positive so I'm speculating that after this long this might indicate that the first test is positive and they've progressed to the second one?

Thank yoi

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, EmNaz93!

Are you sure it's not the other way around? I would think they wouldn't go to the expense of doing the EMA unless the tTG-IGA was negative in the face of definite celiac symptoms. Normally, what follows a positive tTG-IGA is an endoscopy with biopsy. In the UK, however, if the tTG-IGA is 10x normal or higher they will often dispense with the endoscop/biopsy. The EMA is another blood test.

Link to comment
Share on other sites
EmNaz93 Newbie

Hey trents thanks for the reply. I get confused about what's what. This is the information I have about the test from the hospital that's running out.

'Current guidelines advise that samples for coeliac disease investigation are initially screened for tTG antibodies. 

EMA will usually only be required when the tTG result is positive in new patients. Tests within the coeliac screen panel that are not required will be reported with a comment stating this.'

Link to comment
Share on other sites
trents Grand Master

Okay. Well it sounds like you interpreted the instructions correctly. Perhaps the NIH has recently changed their protocol. We have a couple of moderators on this forum in the UK who may want to comment on this. But historically, the NIH has ordered an endoscopy with biopsy when the tTG-IGA was positive.

But you refer to the "tTG". Which one? There is a tTG-IGA and there is a tTG-IGG. Here is a primer:

Can you post the exact wording of the report's test results?

Link to comment
Share on other sites
EmNaz93 Newbie

Hey trents. Done some more looking up and the hospital says the do an IgA-tTG in the first instance and would only do an IgG if the serum is flagged as having a low RU value (which I understand to mean if it looks like you have an IgA deficiency).

And they'll do the EMA afterwards in either case where the results are suggestive of Coeliac disease.

Link to comment
Share on other sites
trents Grand Master

Do you know what your IGA-tTG score was and do you have the reference range for negative vs. positive?

You say, "Hey trents. Done some more looking up and the hospital says the do an IgA-tTG in the first instance and would only do an IgG if the serum is flagged as having a low RU value (which I understand to mean if it looks like you have an IgA deficiency)." This makes sense. A low RU value (otherwise known as total serum IGA) can cause false negatives in the individual IGA celiac tests.

However, what does not make sense is having a positive IGA-tTG trigger an EMA test. The EMA is very specific for celiac disease but less sensitive than the IGA-tTG. So what kind of a conclusion is reached when the IGA-tTG is positive and the EMA is negative? And this is not uncommon. It's why the IGA-tTG is the first line test and the EMA is a second line test - that, and the cost of doing an EMA.

Link to comment
Share on other sites
EmNaz93 Newbie

Hey Trents, the below snippet is everything I have an is word for word. 

Current guidelines advise that samples for coeliac disease investigation are initially screened for tTG antibodies. EMA-IgA antibodies are very sensitive and specific for coeliac disease (94-100%), therefore positive tTG ab samples are then confirmed using EMA. EMA are also used in the diagnosis of dermatitis herpetiformis (DH).

IgA-tTG/EMA antibodies are the first line test for coeliac disease. However, in patients with total IgA deficiency who cannot produce IgA, IgG antibodies are tested instead. If IgA deficiency is found, IgG-tTG/EMA are assessed and reported.

tTG: Negative: < 7 U/mL 
 Equivocal: 7 – 10 U/mL 
 Positive: >10 U/mL 
EMA: Normal result = Negative

I'm sorry I've probably not explained it well as I'm not familiar with these tests and what they mean, but hopefully the above will be clearer.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



EmNaz93 Newbie

And also just to clarify I've not received any results at all back.

Which is why I'm querying how long other people's test results took on average. And also whether the 3 week wait so far could be an indication of abnormal/coeliac positive test results. 

Link to comment
Share on other sites
trents Grand Master
39 minutes ago, EmNaz93 said:

And also just to clarify I've not received any results at all back.

Which is why I'm querying how long other people's test results took on average. And also whether the 3 week wait so far could be an indication of abnormal/coeliac positive test results. 

Sorry, I misunderstood your first post to say that you had the tTG results back already and that they were positive. So, you are conjecturing that the tTG may be positive because the test results are taking this long to be reported, correct?

"EMA-IgA antibodies are very sensitive and specific for coeliac disease (94-100%), therefore positive tTG ab samples are then confirmed using EMA." This conflicts with what I have understood about the sensitivity of the EMA. But now that I reread toe article I linked to you above, I see that I was mistaken about the sensitivity of the EMA. It is the expense of it that keeps it from being the "go to" celiac test.

Nonetheless, something has changed about the NIH protocols. Historically, they have not done an EMA before a biopsy. I wonder if the costs of the endoscopy/biopsy have dictated that change. The problem of possible conflicting results between the IGA-tTG and the EMA still remains, however. A biopsy would bring clarification as celiac disease damages the villous lining of the small bowel.

Sorry, but I cannot comment on your questions about the normalcy of the turn around time for test results. I'm in the USA.

Keep us posted.

Edited by trents
Link to comment
Share on other sites
EmNaz93 Newbie

No worries I know my description was a little confusing.

That's it exactly yes. And just hoping if anyone with experience of wait times on the NHS might be able to shed light on their experience.

Afraid I'm not sure about the second point. It may be that the NHS have differing ways of doing things VS elsewhere?

Thanks again for your quick replies

Link to comment
Share on other sites
trents Grand Master

Well, maybe I wasn't wrong about the sensitivity of the EMA after all: https://factdr.com/diagnostics/blood-tests/ema-endomysial-antibodies/

"The EMA-IgA test is an important marker for celiac disease, portraying a 99% accuracy rate. This test is expensive and involves a high degree of technical precision. It is used as an accompanying test along with the routine tTG-IgA test to confirm the diagnosis of celiac disease. This test implies that anyone with a high titer of EMA is sure to be a victim of celiac disease. However, the EMA test scores are much lower in sensitivity than the tTG-IgA test."

and

https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

"IgA Endomysial antibody (EMA): The EMA test has a specificity of almost 100%, making it the most specific test for celiac disease, although it is not as sensitive as the tTG-IgA test. About 5-10% of people with celiac disease do not have a positive EMA test. It is also very expensive in comparison to the tTG-IgA and requires the use of primate esophagus or human umbilical cord. It is usually reserved for difficult to diagnose patients."

But your thought about the test results turn around time being longer when an EMA is ordered has merit. As the article I link explains, it requires a high degree of technical precision. It also requires the use of harvested organ tissue but non human organs can be used for that.

Edited by trents
Link to comment
Share on other sites
Russ H Community Regular
4 hours ago, EmNaz93 said:

Hey Trents, the below snippet is everything I have an is word for word. 

Current guidelines advise that samples for coeliac disease investigation are initially screened for tTG antibodies. EMA-IgA antibodies are very sensitive and specific for coeliac disease (94-100%), therefore positive tTG ab samples are then confirmed using EMA. EMA are also used in the diagnosis of dermatitis herpetiformis (DH).

IgA-tTG/EMA antibodies are the first line test for coeliac disease. However, in patients with total IgA deficiency who cannot produce IgA, IgG antibodies are tested instead. If IgA deficiency is found, IgG-tTG/EMA are assessed and reported.

tTG: Negative: < 7 U/mL 
 Equivocal: 7 – 10 U/mL 
 Positive: >10 U/mL 
EMA: Normal result = Negative

I'm sorry I've probably not explained it well as I'm not familiar with these tests and what they mean, but hopefully the above will be clearer.

The typical lab turn around time is 3 - 5 days. However, they need to receive the sample and return the results to the GP. They should have them by now.

As to what the blood tests measure. Coeliac disease is an autoimmune disease triggered by the body's immune response to gluten. As part of the immune response, the body makes antibodies to an enzyme called tissue transglutaminase 2 (tTG2). This is why it is an autoimmune disease, because the immune system will attack sites rich in this enzyme (gut, liver etc.). In the vast majority of people, the disease goes into complete remission on a strict gluten-free diet. People with coeliac disease also make antibodies against gluten but this is not very specific as people without coeliac disease often have the same antibodies. The initial screening test is for IgA tTG2 antibodies, which is very sensitive and specific for coeliac disease. If this is negative, they may check to see whether you are IgA deficient, which means you don't make a certain class of antibodies. If you are, they will perform tests using a different class of antibodies, IgG. People who test positive for IgA tTG2 at least 10x the reference range almost certainly have coeliac disease and in the UK can be diagnosed on this basis alone under current guidelines. People who are moderately raised may have coeliac disease but may also have another condition that raises IgA tTG2 antibodies such as Crohn's disease, liver inflammation, or arthritis. In such case, further investigation is warranted. As to EMA, I don't know why they are still using it as it is old technology that just detects IgA tTG2 antibodies but with less sensitivity - it is just like doing IgA ttG2 but with a 10x cut-off.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sh00148 replied to sh00148's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Nighttime Soiling (5 year old)

    2. - cristiana replied to sh00148's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Nighttime Soiling (5 year old)

    3. - Scott Adams replied to Blue Roan's topic in Related Issues & Disorders
      2

      Lymph nodes in neck + thyroid issues

    4. - Scott Adams replied to StrongerThanCeliac's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      2 Separate Glutenings - Recovery Timeline?

    5. - Scott Adams replied to Therockfrog's topic in Related Issues & Disorders
      2

      Itchy skin, tingling in feet and scalp


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,785
    • Most Online (within 30 mins)
      7,748

    bjboudreau
    Newest Member
    bjboudreau
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      68.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sh00148
      Thanks.  So something has come up on his blood tests and I have an appointment to discuss the findings on Monday. My son has been soya free and dairy free for a while as we did York food testing to check for allergies intolerances.     
    • cristiana
      Hi @sh00148 I am so glad that your son is going to have a blood test next week.    If the blood test is that soon, and he has been consuming normal levels of gluten up until now, he should have had enough exposure to gluten to test positive should you decide to stop the gluten immediately, as Scott suggest.  However, one thing you may wish to change in the short term instead/as well is to stop him consuming dairy products.  If he is a coeliac, he may have become temporarily dairy intolerant.  The tips of the villi, which line the gut and are damaged in coeliacs, produce lactase, an enzyme essential for the digestion of dairy.  If they are damaged it can contribute to diarrhea and gas.  I had this some months after my own coeliac diagnosis, and it improved no end when I gave up dairy for a while.  Once on a gluten free diet they heal, and most coeliacs can return to consuming dairy. I would have thought that with those bowel issues in a young child what is happening to him is entirely normal.    
    • Scott Adams
      It’s understandable to feel frustrated, especially when you’re managing celiac well but still experiencing new, unexplained symptoms. Many people with celiac notice sensations around the neck and jaw area, even without visible swelling. Sometimes, lymph node sensitivity or a tight feeling in the throat can linger as part of the body’s inflammatory response, even if your thyroid and other tests come back normal. It sounds like you’ve been thorough with testing and have seen multiple specialists, which is great. A few things might be worth considering: for some people with celiac, there can be lingering sensitivities to trace gluten, cross-reactive foods, or even certain environmental factors that can cause persistent inflammation. Since you’ve tried antihistamines and a humidifier, you might want to discuss options like different allergy medications or seeing an ENT specialist if you haven’t already. Some find that supplements (like anti-inflammatory options or probiotics) help support overall inflammation reduction, though you should always check with your doctor first. It’s frustrating when you feel the symptoms without an obvious cause, but trust your instincts—hopefully, with persistence, you’ll find answers and some relief soon.
    • Scott Adams
      It sounds like you’re really going through it—accidental gluten exposure can definitely take a toll, and when it happens twice close together, it can feel like it drags on even longer. Many people find that each glutening is a bit unpredictable in terms of recovery, and it could take a little extra time if your body hasn’t fully cleared out the first exposure before the second one hit. Staying hydrated, avoiding other potential irritants (like alcohol and spicy foods), and resting can help ease the symptoms as your gut heals. Hopefully, things start to settle soon! In the meantime, it could be helpful to communicate with friends about specific brands to look out for, even when it’s hard to ask in the moment. Hang in there—hope you’re feeling much better soon! This article, and the comments below it, may be helpful:    
    • Scott Adams
      @Therockfrog, it sounds like you’ve been through so much, and managing these symptoms must be incredibly challenging. Tingling in your feet and scalp, especially after eating specific foods, can sometimes be related to histamine intolerance or even a sensitivity to certain food proteins, as you’ve suggested. Since you’ve already noticed patterns with gluten, nuts, and dairy, it might be worth looking into a histamine intolerance or mast cell activation syndrome (MCAS), where the body has an exaggerated response to histamine and other triggers, which can cause itching, tingling, and even high cortisol levels. This would explain why your symptoms change with seasonal pollen too. If you’re considering eating some of these trigger foods before seeing the allergist, it could help with identifying specific IgE reactions. However, since this can worsen symptoms, you might consider working with your doctor to approach this slowly, maybe introducing one trigger at a time. It’s great you’ve tracked your symptoms so closely—that detailed information will help the allergist a lot. In the meantime, perhaps continue with antihistamines, as sometimes trying different types (H1 and H2 blockers, for example) under guidance can make a difference. Hang in there! It sounds like you’re very close to finding the root of these reactions.
×
×
  • Create New...