Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Small Fiber Neuropathy??


LIZARD66
Go to solution Solved by trents,

Recommended Posts

LIZARD66 Rookie

Hey, everyone.

I was dx'ed with celiac disease 15 years ago and have been devoutly gluten-free since Thanksgiving of '08. I was doing very well when I suddenly developed severe burning in my torso, arms, face, back, and on the tops of my thighs in December of '21 the day after my third Covid booster. The episodes lasted anywhere from a minute to an hour until I started Gabapentin about a month ago. They're less often now, less intense--usually--but I had several tests done, including EMGs on my legs and arms, an EEG, and an MRI, none of which have revealed any cause. I now know it's Small Fiber Neuropathy and am getting a skin punch biopsy to determine any other causes. I also had bloodwork that was negative for Lyme, Sarcoidosis, and Lupus. There is also no evidence of MS. Is this possibly from celiac disease, even though I avoid gluten? Gabapentin is slowly helping, but can anything else be done? TIA! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Solution
trents Grand Master

"Other causes of this condition include a metabolic disorder called Fabry disease, immune disorders such as celiac disease or Sjogren syndrome, an inflammatory condition called sarcoidosis, and human immunodeficiency virus (HIV) infection." https://en.wikipedia.org/wiki/Small_fiber_peripheral_neuropathy

Even when being faithful in our gluten free diet, celiac disease has long fingers. Eating gluten-free removes the trigger to celiac disease itself but does not correct the genetic flaw underlying the disease which ties into other autoimmune disorders.

LIZARD66 Rookie

Thanks for this. I guess I'm just puzzled that the neuropathy would start after all this time if it really is from celiac disease. Could the Covid booster have kicked it into gear?

trents Grand Master
8 hours ago, LIZARD66 said:

Thanks for this. I guess I'm just puzzled that the neuropathy would start after all this time if it really is from celiac disease. Could the Covid booster have kicked it into gear?

Wouldn't surprise me since we know that celiac disease itself must have a stress trigger to turn on the genes associated with it. We know that autoimmune disorders seem to cluster and that the genes for some of them are often located in the same area of the genome where the celaic disease genes are. I guess I see this as an extension of the process that started with celiac disease. I could be totally off target and I'm way out of my league here but those are my thoughts.

LIZARD66 Rookie

I appreciate all the info. Thanks so much!  My neuro is scheduling the skin punch biopsy. As far as I know, that's all that's left to do. Would it possibly indicate if it's from celiac disease?

trents Grand Master

For those celiacs who have the DH rash (Dermatitis Herpetiformis) we do know that they have celiac antibodies in the skin that will show up when a skin biopsy is done. In the absence of DH I would not expect a punch biopsy to reveal any connection to celiac disease. Again, I'm out of my league here so I could be totally wrong.

LIZARD66 Rookie

I did have an episode of what I think was DH several years ago when I was contaminated. I had a seizure and woke up the next day to see a blotchy red rash all over my neck and chest. Curiously, I also get a blotchy rash after the neuropathy stops. It lasts several minutes and gives me a "prickly" itch.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

The distinguishing characteristic of DH is that the bumps have little blisters or pustules in them. When a biopsy is done for DH they should sample the tissue between the bumps and not on a bump. Many dermatologists don't know to do this correctly.

knitty kitty Grand Master

Hi, @LIZARD66!

I had painful neuropathy which turned out to be caused by nutritional deficiencies.  Unfortunately my doctors were poorly educated about vitamins and minerals, and completely missed the real cause of my neuropathy.  

The Gluten free diet can be low in some vitamins and minerals.  In Celiac Disease, it's common to have nutritional deficiencies across the board in several nutrients, not just one. 

Deficiencies in B12, Thiamine, Niacin, B6 Pyridoxine, and Vitamin D can all result in neuropathy. 

My neuropathy resolved after I started supplementing with the eight essential B vitamins, Vitamin D and magnesium.  

Get checked for nutritional deficiencies BEFORE starting supplementation.  If you take vitamin supplements before testing, tests will reflect the supplements taken.  

Here's some articles I found helpful on my search for answers.

Nutritional Neuropathies

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4199287/

And...

Peripheral Neuropathy Due to Vitamin Deficiency, Toxins, and Medications

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4208100/

And...

Thiamine deficiency disorders: a clinical perspective

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8451766/

And...

The histopathological evaluation of small fiber neuropathy in patients with vitamin B12 deficiency

https://pubmed.ncbi.nlm.nih.gov/29052170/

And...

Current View of Diagnosing Small Fiber Neuropathy

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8075405/

And...

Association of Diabetic Peripheral Neuropathy with Vitamin D Levels Depends on Vitamin D Status

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8562010/

And...

Postgastrectomy polyneuropathy with thiamine deficiency is identical to beriberi neuropathy

https://pubmed.ncbi.nlm.nih.gov/15561484/

Hope this helps!

LIZARD66 Rookie

Thank you. Everything's been checked. Some were even found to be high. I started taking everything after my celiac disease was dx'ed. My D was severely deficient in '07, before my celiac disease was dx'ed. I worked hard for years to get it to optimal and still take 20K iu daily, due to being on D depleting meds.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,731
    • Most Online (within 30 mins)
      7,748

    synjadanynja
    Newest Member
    synjadanynja
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard.
    • trents
      We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.
    • Steve-n-Portland
      Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free."  In order to be certified as gluten-free by the GFCO, the *final product* needs to be less than 20ppm. That said, the lawsuit is arguing that most people read that label and assume the final product is safe for people with celiac. Thus, many people were made sick. And being sick can have costly consequences in regard to work or school, depending when one becomes ill.)
    • Steve-n-Portland
      Correction: My previous post refers to hickory products when I actually meant bakery products.
    • Steve-n-Portland
      Trader Joe's "gluten-free" hickory products are definitely not celiac safe. Their own website used to have a sidebar acknowledging this. Trader Joe's contracts out for their products, or obtains products elsewhere and puts their brand on it. Is Trader Joe's acknowledges, the facilities in which their products are made may change without notice, and ingredients or sources for ingredients may change without notice. Every time I tried Trader Joe's "gluten-free" muffins, breads, tortillas, etc, I had a reaction. The worst reactions were from the muffins (which are about 440 cals apiece, btw). 
×
×
  • Create New...