Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

High Gliadin levels


May2000

Recommended Posts

May2000 Rookie
3 hours ago, knitty kitty said:

Sluggish DNA?  

Hmmm, sluggish DNA makes me think of mitochondria because they are busy replicating DNA.  Mitochondria don't work well when there's a deficiency in Thiamine Vitamin B 1.  Without sufficient thiamine, the mitochondria can become dysfunctional.  

A person can roll along with subclinical vitamin deficiencies.  Symptoms can wax and wane mysteriously depending on the amount of vitamins they get from their diet.  But a shift in diet or stress can tip the balance into outright deficiencies.  

Thiamine is the B vitamin that can become depleted in as little as three days.  Thiamine deficiency symptoms can be localized in the digestive system, called Gastrointestinal Beriberi.  

I had Gastrointestinal Beriberi.  The symptoms are very similar to Celiac Disease.  Bloating, digestive problems, etc.  I knew I was not getting gluten in my diet, and finally realized, as my symptoms worsened, that it was Thiamine deficiency.  

Here's an article from NIH...

Gastrointestinal beriberi: a forme fruste of Wernicke’s encephalopathy?

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040496/

And another.... (alcohol prevents the absorption of nutrients similar to CeD)...

Gastrointestinal Beriberi and Wernicke's Encephalopathy Triggered by One Session of Heavy Drinking

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6739701/

And...see if your symptoms are similar...

Thiamine deficiency disorders: a clinical perspective

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8451766/

 

Since Thiamine is safe and nontoxic even in high doses, I tried Thiamine supplementation at high doses and had health improvements within the hour.  I was very deficient.  Most people get improvement within days.  Several months of supplementing with high dose Thiamine found me feeling better than I had for years.  It takes about that long to start replacing nonfunctional mitochondria.

Of course, it's usual to have deficiencies across the board, so I was taking a B Complex supplement, too, since the eight B vitamins all need each other to work properly.  Thiamine needs magnesium to make important enzymes, so I took magnesium glycinate.  I took Thiamine Hydrochloride, and Benfotiamine (another form of thiamine that helps heal the digestive system).

My doctors had been totally clueless.  They had said I was just making stuff up because they couldn't find anything wrong.  I'd had nutrition and microbiology classes at university, and, by Grace, the pieces of the puzzle began to fit together.

High dose Thiamine is worth a try, if only to rule it out. 

Your knowledge is impressive and I’m going to read what you wrote a couple of times. It sounds like you are on the right path- but they said I have a mutation in my MTFHFR gene. One of the issues of this is reduced enzyme function to convert upstream folate into methylfolate but I was not clear on the sluggish DNA part of things which is why I need to read what you wrote a couple of times. Interesting how you knew that sluggish DNA has a direct nexus to vitamin B’s. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



May2000 Rookie
3 hours ago, knitty kitty said:

Sluggish DNA?  

Hmmm, sluggish DNA makes me think of mitochondria because they are busy replicating DNA.  Mitochondria don't work well when there's a deficiency in Thiamine Vitamin B 1.  Without sufficient thiamine, the mitochondria can become dysfunctional.  

A person can roll along with subclinical vitamin deficiencies.  Symptoms can wax and wane mysteriously depending on the amount of vitamins they get from their diet.  But a shift in diet or stress can tip the balance into outright deficiencies.  

Thiamine is the B vitamin that can become depleted in as little as three days.  Thiamine deficiency symptoms can be localized in the digestive system, called Gastrointestinal Beriberi.  

I had Gastrointestinal Beriberi.  The symptoms are very similar to Celiac Disease.  Bloating, digestive problems, etc.  I knew I was not getting gluten in my diet, and finally realized, as my symptoms worsened, that it was Thiamine deficiency.  

Here's an article from NIH...

Gastrointestinal beriberi: a forme fruste of Wernicke’s encephalopathy?

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040496/

And another.... (alcohol prevents the absorption of nutrients similar to CeD)...

Gastrointestinal Beriberi and Wernicke's Encephalopathy Triggered by One Session of Heavy Drinking

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6739701/

And...see if your symptoms are similar...

Thiamine deficiency disorders: a clinical perspective

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8451766/

 

Since Thiamine is safe and nontoxic even in high doses, I tried Thiamine supplementation at high doses and had health improvements within the hour.  I was very deficient.  Most people get improvement within days.  Several months of supplementing with high dose Thiamine found me feeling better than I had for years.  It takes about that long to start replacing nonfunctional mitochondria.

Of course, it's usual to have deficiencies across the board, so I was taking a B Complex supplement, too, since the eight B vitamins all need each other to work properly.  Thiamine needs magnesium to make important enzymes, so I took magnesium glycinate.  I took Thiamine Hydrochloride, and Benfotiamine (another form of thiamine that helps heal the digestive system).

My doctors had been totally clueless.  They had said I was just making stuff up because they couldn't find anything wrong.  I'd had nutrition and microbiology classes at university, and, by Grace, the pieces of the puzzle began to fit together.

High dose Thiamine is worth a try, if only to rule it out. 

 

3 hours ago, knitty kitty said:

Sluggish DNA?  

Hmmm, sluggish DNA makes me think of mitochondria because they are busy replicating DNA.  Mitochondria don't work well when there's a deficiency in Thiamine Vitamin B 1.  Without sufficient thiamine, the mitochondria can become dysfunctional.  

A person can roll along with subclinical vitamin deficiencies.  Symptoms can wax and wane mysteriously depending on the amount of vitamins they get from their diet.  But a shift in diet or stress can tip the balance into outright deficiencies.  

Thiamine is the B vitamin that can become depleted in as little as three days.  Thiamine deficiency symptoms can be localized in the digestive system, called Gastrointestinal Beriberi.  

I had Gastrointestinal Beriberi.  The symptoms are very similar to Celiac Disease.  Bloating, digestive problems, etc.  I knew I was not getting gluten in my diet, and finally realized, as my symptoms worsened, that it was Thiamine deficiency.  

Here's an article from NIH...

Gastrointestinal beriberi: a forme fruste of Wernicke’s encephalopathy?

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040496/

And another.... (alcohol prevents the absorption of nutrients similar to CeD)...

Gastrointestinal Beriberi and Wernicke's Encephalopathy Triggered by One Session of Heavy Drinking

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6739701/

And...see if your symptoms are similar...

Thiamine deficiency disorders: a clinical perspective

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8451766/

 

Since Thiamine is safe and nontoxic even in high doses, I tried Thiamine supplementation at high doses and had health improvements within the hour.  I was very deficient.  Most people get improvement within days.  Several months of supplementing with high dose Thiamine found me feeling better than I had for years.  It takes about that long to start replacing nonfunctional mitochondria.

Of course, it's usual to have deficiencies across the board, so I was taking a B Complex supplement, too, since the eight B vitamins all need each other to work properly.  Thiamine needs magnesium to make important enzymes, so I took magnesium glycinate.  I took Thiamine Hydrochloride, and Benfotiamine (another form of thiamine that helps heal the digestive system).

My doctors had been totally clueless.  They had said I was just making stuff up because they couldn't find anything wrong.  I'd had nutrition and microbiology classes at university, and, by Grace, the pieces of the puzzle began to fit together.

High dose Thiamine is worth a try, if only to rule it out. 

May2000 Rookie
3 hours ago, Wheatwacked said:

80% of the mitochondrial membrane is Choline. No choline, no new mitochondria, less health.  Less than 10% of us eat enough choline containing foods (primary source liver, eggs, beefsteak).  Choline is needed to digest fats (floating, off color, smelly poop). It makes up most of the bile salts, reduces homocysteine (cardiovascular inflammation), makes up acetlycholine (brain fog).

Add choline to the B's and D.

That’s very interesting. I will look into supplements. 

knitty kitty Grand Master
(edited)

Yes, the MTHFR genetic mutation is common with Celiac Disease.  

Methylated forms of vitamins are the activated forms of some of the B vitamins.  Methylfolate, methyl Cobalamine, P5P form of Pyridoxine.  The activated forms of these vitamins are ready for the body to use.  

Definitely MTHFR mutation can affect mitochondrial health.

https://ods.od.nih.gov/factsheets/PrimaryMitochondrialDisorders-HealthProfessional/

And...

The Roles of Mitochondrial Folate Metabolism in Supporting Mitochondrial DNA Synthesis, Oxidative Phosphorylation, and Cellular Function

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7584446/

And...

Folate and DNA Methylation: A Review of Molecular Mechanisms and the Evidence for Folate's Role

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3262611/

Yes, the B vitamins all work together.  Yes, my vitamins are the methylated forms.  

Edited by knitty kitty
Typo
Wheatwacked Veteran
1 hour ago, May2000 said:

reduced enzyme function to convert upstream folate into methylfolate

There are 3 paths to methylate homocysteine to methionine. The best known is B12 and Folate.  The second is vitamin B6. The third and mostly disregarded is Choline.  Increasing choline reduces the need for folate.  Folate and Choline also help prevent embryonic neural tube defects.  Fortified foods have added folic acid for this reason.  gluten-free foods are not required to be fortified.

knitty kitty Grand Master

Dr. Derrick Lonsdale, published on NIH, has done much research on mitochondria and thiamine.  He and Dr. Chandler Marrs have interesting articles on Dr. Marrs' website.

https://www.hormonesmatter.com/mitochondria-need-nutrients/

Rogol72 Collaborator
6 hours ago, knitty kitty said:

Yes, the MTHFR genetic mutation is common with Celiac Disease.  

Methylated forms of vitamins are the activated forms of some of the B vitamins.  Methylfolate, methyl Cobalamine, P5P form of Pyridoxine.  The activated forms of these vitamins are ready for the body to use.  

Definitely MTHFR mutation can affect mitochondrial health.

https://ods.od.nih.gov/factsheets/PrimaryMitochondrialDisorders-HealthProfessional/

And...

The Roles of Mitochondrial Folate Metabolism in Supporting Mitochondrial DNA Synthesis, Oxidative Phosphorylation, and Cellular Function

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7584446/

And...

Folate and DNA Methylation: A Review of Molecular Mechanisms and the Evidence for Folate's Role

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3262611/

Yes, the B vitamins all work together.  Yes, my vitamins are the methylated forms.  

Is there any danger of becoming over methylated? Should we cycle on an off Methyl B Vitamins from time to time? I've read that over methylation can cause symptoms such a irritability, anxiousness, crabby.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

Over methylated symptoms sound like other vitamin deficiencies may be incurred when the methylated forms of B12 and methylfolate deplete other B vitamins necessary in different processes.  

I found this article very interesting.  It discusses thiamine tetrahydrofurfuryl disulfide and methylation, and how thiamine supplementation can reveal a methylation problem.

https://www.hormonesmatter.com/paradoxical-reactions-ttfd-methylation-connection/

May2000 Rookie
7 hours ago, knitty kitty said:

Over methylated symptoms sound like other vitamin deficiencies may be incurred when the methylated forms of B12 and methylfolate deplete other B vitamins necessary in different processes.  

I found this article very interesting.  It discusses thiamine tetrahydrofurfuryl disulfide and methylation, and how thiamine supplementation can reveal a methylation problem.

https://www.hormonesmatter.com/paradoxical-reactions-ttfd-methylation-connection/

I’m such a layman on the topic so I’m not sure I fully understand, but good to keep in mi d. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      33

      What should I do with these test results?

    2. - Itsabit replied to Itsabit's topic in Dermatitis Herpetiformis
      10

      SkinSafe

    3. - Itsabit replied to Itsabit's topic in Dermatitis Herpetiformis
      10

      SkinSafe


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,332
    • Most Online (within 30 mins)
      7,748

    Susan5940
    Newest Member
    Susan5940
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Itsabit
    • Itsabit
    • trents
      From the article you linked: "Currently, there are no recommended methods to test for non-celiac gluten sensitivity." "No recommended methods" is the key phrase here. Just on the anecdotal evidence of reading many posts on this forum, I think we sometimes see some elevated igg test scores with NCGS. They seem to be mildly elevated in these cases, not high high.
    • Itsabit
      Thank you for your reply. I’m beginning to think of iodine as another culprit in this, as much as I fear it. I will say my rash is extreme and diffuse - it’s everywhere! I first had it on both sides of my neck in the summer of 2023. My PCP and dermatologist at the time, thought it was a reaction to jewelry I was wearing, even though I had been wearing the same necklaces for literally years with no reaction. The dermatologist at the time repeated over and over again that “allergies are acquired.” Which I knew. But I was not reacting to any other jewelry I was wearing. So it didn’t make any sense to me that it would only be from my necklaces. Anyway, it abated on it’s own. Only to come back with a vengeance months later - and I had not worn any necklaces at all. And the rash involved more area. I was put on Prednisone (oral steroid) taper and it worked well, and the itch and eventually the rash went away. Another trip to a different dermatologist at that time, prior to starting the Prednisone, told me to change all of my hygiene products like soap and shampoo, and to slather on Vaseline. None of which worked, hence the Prednisone. Needless to say, the itch and subsequent rash returned - and now spread everywhere, not just the hollows on both sides of my neck. It’s there, on my upper chest and left breast, both upper arms front and back, and elbows, my entire back, down both of my hips and buttocks and the front of my right thigh. Now the back of that right thigh is starting to itch as well. Also my lower right forearm and middle knuckle on my left hand since going gluten free. I’m just itching everywhere all the time. It keeps me awake, or wakes me up when I do fall asleep. I’m trying my best not to scratch, but it’s nearly impossible! I’ve been using a dry washcloth to rub instead of scratching. And I have used cool wet washcloths which help, but only lasts for a few minutes before starting up again. I’m pretty much at my wit’s end. Just waiting for something to indicate what’s really going on so I can do SOMETHING to stop it! 
    • Itsabit
      Reply to Russ H, Thank you for your input. As a nurse for 46 years I was aware of much of this. However, as a new member to dermatitis herpetiformis, I have been reading and researching everything I can about it in order to educate and help myself. I was hoping that the oral Dapsone would help to alleviate the itching. I knew the rash would take longer to abate. Instead of relief from the Dapsone, I had adverse reactions so had to stop it. After 2 months on it, if hadn’t helped with the itching at all, and I understand it usually helps in the first few days if it’s going to. My itch and rash actually got worse on the Dapsone and with going gluten free - which lead me to question whether I was getting glutined from other products I am using. It’s like a huge puzzle trying to put all these pieces together to somehow make it fit and make sense. Right now, myself and my doctor are perplexed. 
×
×
  • Create New...