Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

High Gliadin levels


May2000

Recommended Posts

May2000 Rookie
3 hours ago, knitty kitty said:

Sluggish DNA?  

Hmmm, sluggish DNA makes me think of mitochondria because they are busy replicating DNA.  Mitochondria don't work well when there's a deficiency in Thiamine Vitamin B 1.  Without sufficient thiamine, the mitochondria can become dysfunctional.  

A person can roll along with subclinical vitamin deficiencies.  Symptoms can wax and wane mysteriously depending on the amount of vitamins they get from their diet.  But a shift in diet or stress can tip the balance into outright deficiencies.  

Thiamine is the B vitamin that can become depleted in as little as three days.  Thiamine deficiency symptoms can be localized in the digestive system, called Gastrointestinal Beriberi.  

I had Gastrointestinal Beriberi.  The symptoms are very similar to Celiac Disease.  Bloating, digestive problems, etc.  I knew I was not getting gluten in my diet, and finally realized, as my symptoms worsened, that it was Thiamine deficiency.  

Here's an article from NIH...

Gastrointestinal beriberi: a forme fruste of Wernicke’s encephalopathy?

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040496/

And another.... (alcohol prevents the absorption of nutrients similar to CeD)...

Gastrointestinal Beriberi and Wernicke's Encephalopathy Triggered by One Session of Heavy Drinking

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6739701/

And...see if your symptoms are similar...

Thiamine deficiency disorders: a clinical perspective

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8451766/

 

Since Thiamine is safe and nontoxic even in high doses, I tried Thiamine supplementation at high doses and had health improvements within the hour.  I was very deficient.  Most people get improvement within days.  Several months of supplementing with high dose Thiamine found me feeling better than I had for years.  It takes about that long to start replacing nonfunctional mitochondria.

Of course, it's usual to have deficiencies across the board, so I was taking a B Complex supplement, too, since the eight B vitamins all need each other to work properly.  Thiamine needs magnesium to make important enzymes, so I took magnesium glycinate.  I took Thiamine Hydrochloride, and Benfotiamine (another form of thiamine that helps heal the digestive system).

My doctors had been totally clueless.  They had said I was just making stuff up because they couldn't find anything wrong.  I'd had nutrition and microbiology classes at university, and, by Grace, the pieces of the puzzle began to fit together.

High dose Thiamine is worth a try, if only to rule it out. 

Your knowledge is impressive and I’m going to read what you wrote a couple of times. It sounds like you are on the right path- but they said I have a mutation in my MTFHFR gene. One of the issues of this is reduced enzyme function to convert upstream folate into methylfolate but I was not clear on the sluggish DNA part of things which is why I need to read what you wrote a couple of times. Interesting how you knew that sluggish DNA has a direct nexus to vitamin B’s. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



May2000 Rookie
3 hours ago, knitty kitty said:

Sluggish DNA?  

Hmmm, sluggish DNA makes me think of mitochondria because they are busy replicating DNA.  Mitochondria don't work well when there's a deficiency in Thiamine Vitamin B 1.  Without sufficient thiamine, the mitochondria can become dysfunctional.  

A person can roll along with subclinical vitamin deficiencies.  Symptoms can wax and wane mysteriously depending on the amount of vitamins they get from their diet.  But a shift in diet or stress can tip the balance into outright deficiencies.  

Thiamine is the B vitamin that can become depleted in as little as three days.  Thiamine deficiency symptoms can be localized in the digestive system, called Gastrointestinal Beriberi.  

I had Gastrointestinal Beriberi.  The symptoms are very similar to Celiac Disease.  Bloating, digestive problems, etc.  I knew I was not getting gluten in my diet, and finally realized, as my symptoms worsened, that it was Thiamine deficiency.  

Here's an article from NIH...

Gastrointestinal beriberi: a forme fruste of Wernicke’s encephalopathy?

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040496/

And another.... (alcohol prevents the absorption of nutrients similar to CeD)...

Gastrointestinal Beriberi and Wernicke's Encephalopathy Triggered by One Session of Heavy Drinking

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6739701/

And...see if your symptoms are similar...

Thiamine deficiency disorders: a clinical perspective

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8451766/

 

Since Thiamine is safe and nontoxic even in high doses, I tried Thiamine supplementation at high doses and had health improvements within the hour.  I was very deficient.  Most people get improvement within days.  Several months of supplementing with high dose Thiamine found me feeling better than I had for years.  It takes about that long to start replacing nonfunctional mitochondria.

Of course, it's usual to have deficiencies across the board, so I was taking a B Complex supplement, too, since the eight B vitamins all need each other to work properly.  Thiamine needs magnesium to make important enzymes, so I took magnesium glycinate.  I took Thiamine Hydrochloride, and Benfotiamine (another form of thiamine that helps heal the digestive system).

My doctors had been totally clueless.  They had said I was just making stuff up because they couldn't find anything wrong.  I'd had nutrition and microbiology classes at university, and, by Grace, the pieces of the puzzle began to fit together.

High dose Thiamine is worth a try, if only to rule it out. 

 

3 hours ago, knitty kitty said:

Sluggish DNA?  

Hmmm, sluggish DNA makes me think of mitochondria because they are busy replicating DNA.  Mitochondria don't work well when there's a deficiency in Thiamine Vitamin B 1.  Without sufficient thiamine, the mitochondria can become dysfunctional.  

A person can roll along with subclinical vitamin deficiencies.  Symptoms can wax and wane mysteriously depending on the amount of vitamins they get from their diet.  But a shift in diet or stress can tip the balance into outright deficiencies.  

Thiamine is the B vitamin that can become depleted in as little as three days.  Thiamine deficiency symptoms can be localized in the digestive system, called Gastrointestinal Beriberi.  

I had Gastrointestinal Beriberi.  The symptoms are very similar to Celiac Disease.  Bloating, digestive problems, etc.  I knew I was not getting gluten in my diet, and finally realized, as my symptoms worsened, that it was Thiamine deficiency.  

Here's an article from NIH...

Gastrointestinal beriberi: a forme fruste of Wernicke’s encephalopathy?

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040496/

And another.... (alcohol prevents the absorption of nutrients similar to CeD)...

Gastrointestinal Beriberi and Wernicke's Encephalopathy Triggered by One Session of Heavy Drinking

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6739701/

And...see if your symptoms are similar...

Thiamine deficiency disorders: a clinical perspective

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8451766/

 

Since Thiamine is safe and nontoxic even in high doses, I tried Thiamine supplementation at high doses and had health improvements within the hour.  I was very deficient.  Most people get improvement within days.  Several months of supplementing with high dose Thiamine found me feeling better than I had for years.  It takes about that long to start replacing nonfunctional mitochondria.

Of course, it's usual to have deficiencies across the board, so I was taking a B Complex supplement, too, since the eight B vitamins all need each other to work properly.  Thiamine needs magnesium to make important enzymes, so I took magnesium glycinate.  I took Thiamine Hydrochloride, and Benfotiamine (another form of thiamine that helps heal the digestive system).

My doctors had been totally clueless.  They had said I was just making stuff up because they couldn't find anything wrong.  I'd had nutrition and microbiology classes at university, and, by Grace, the pieces of the puzzle began to fit together.

High dose Thiamine is worth a try, if only to rule it out. 

May2000 Rookie
3 hours ago, Wheatwacked said:

80% of the mitochondrial membrane is Choline. No choline, no new mitochondria, less health.  Less than 10% of us eat enough choline containing foods (primary source liver, eggs, beefsteak).  Choline is needed to digest fats (floating, off color, smelly poop). It makes up most of the bile salts, reduces homocysteine (cardiovascular inflammation), makes up acetlycholine (brain fog).

Add choline to the B's and D.

That’s very interesting. I will look into supplements. 

knitty kitty Grand Master
(edited)

Yes, the MTHFR genetic mutation is common with Celiac Disease.  

Methylated forms of vitamins are the activated forms of some of the B vitamins.  Methylfolate, methyl Cobalamine, P5P form of Pyridoxine.  The activated forms of these vitamins are ready for the body to use.  

Definitely MTHFR mutation can affect mitochondrial health.

https://ods.od.nih.gov/factsheets/PrimaryMitochondrialDisorders-HealthProfessional/

And...

The Roles of Mitochondrial Folate Metabolism in Supporting Mitochondrial DNA Synthesis, Oxidative Phosphorylation, and Cellular Function

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7584446/

And...

Folate and DNA Methylation: A Review of Molecular Mechanisms and the Evidence for Folate's Role

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3262611/

Yes, the B vitamins all work together.  Yes, my vitamins are the methylated forms.  

Edited by knitty kitty
Typo
Wheatwacked Veteran
1 hour ago, May2000 said:

reduced enzyme function to convert upstream folate into methylfolate

There are 3 paths to methylate homocysteine to methionine. The best known is B12 and Folate.  The second is vitamin B6. The third and mostly disregarded is Choline.  Increasing choline reduces the need for folate.  Folate and Choline also help prevent embryonic neural tube defects.  Fortified foods have added folic acid for this reason.  gluten-free foods are not required to be fortified.

knitty kitty Grand Master

Dr. Derrick Lonsdale, published on NIH, has done much research on mitochondria and thiamine.  He and Dr. Chandler Marrs have interesting articles on Dr. Marrs' website.

https://www.hormonesmatter.com/mitochondria-need-nutrients/

Rogol72 Collaborator
6 hours ago, knitty kitty said:

Yes, the MTHFR genetic mutation is common with Celiac Disease.  

Methylated forms of vitamins are the activated forms of some of the B vitamins.  Methylfolate, methyl Cobalamine, P5P form of Pyridoxine.  The activated forms of these vitamins are ready for the body to use.  

Definitely MTHFR mutation can affect mitochondrial health.

https://ods.od.nih.gov/factsheets/PrimaryMitochondrialDisorders-HealthProfessional/

And...

The Roles of Mitochondrial Folate Metabolism in Supporting Mitochondrial DNA Synthesis, Oxidative Phosphorylation, and Cellular Function

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7584446/

And...

Folate and DNA Methylation: A Review of Molecular Mechanisms and the Evidence for Folate's Role

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3262611/

Yes, the B vitamins all work together.  Yes, my vitamins are the methylated forms.  

Is there any danger of becoming over methylated? Should we cycle on an off Methyl B Vitamins from time to time? I've read that over methylation can cause symptoms such a irritability, anxiousness, crabby.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

Over methylated symptoms sound like other vitamin deficiencies may be incurred when the methylated forms of B12 and methylfolate deplete other B vitamins necessary in different processes.  

I found this article very interesting.  It discusses thiamine tetrahydrofurfuryl disulfide and methylation, and how thiamine supplementation can reveal a methylation problem.

https://www.hormonesmatter.com/paradoxical-reactions-ttfd-methylation-connection/

May2000 Rookie
7 hours ago, knitty kitty said:

Over methylated symptoms sound like other vitamin deficiencies may be incurred when the methylated forms of B12 and methylfolate deplete other B vitamins necessary in different processes.  

I found this article very interesting.  It discusses thiamine tetrahydrofurfuryl disulfide and methylation, and how thiamine supplementation can reveal a methylation problem.

https://www.hormonesmatter.com/paradoxical-reactions-ttfd-methylation-connection/

I’m such a layman on the topic so I’m not sure I fully understand, but good to keep in mi d. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,785
    • Most Online (within 30 mins)
      7,748

    RDHstone
    Newest Member
    RDHstone
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Brandy969
      What markers /genes are these DNA test? 
    • ABP2025
      After I get the endoscopy done, I’ll try to be in gluten-free diet even if I test negative for celiac disease or NCGS to avoid any complications. It does suck because I love wheat breads and Indian breads like rotis and naans, lol. I guess I have to jump to gluten-free options for those. Again, thanks for all your help.
    • knitty kitty
      @Jack Common, You could do a DNA test to see if you have any of the known genes for Celiac Disease.  If you don't have any genes for celiac disease, look to another source for your health problems.  If you do have celiac disease genes and have improvement on the gluten free diet, you probably have active Celiac.  Further testing would be beneficial. Keep in mind that different gluten containing breads have different amounts of gluten.  Think thick chewy pizza crust and artisan breads, and whole wheat breads for the gluten challenge.  Cookies and pastries do not contain as much gluten.   Since your blood tests were inconclusive, continuing with the gluten challenge may be needed to provoke a stronger autoimmune reaction sufficient for antibodies to get into the blood stream.      
    • dirkmatthews
      I found out I had celiac because of eye problems. I developed an eye irritation that was sensitive to light, pressure, and red. My eye doctor said I had iritis, an inflammation of the iris. The treatment was prednisone drops. This is a common symptom related to ankylosing spondylitis, a form of arthritis that runs in my family. My doctor wanted to start me on immunosuppressants, but I refused due to side effects. I tried a few anti-inflammatory diets and found the specific carb diet helped, which led my doctor to test me for celiac, which was positive. Now I know when I get glutened because I have a flare up of my iritis. I call it my canary in a coal mine. First the eye, then the arthritis flare up begins.  
    • RMJ
      Soap, water and scrubbing won’t “kill” gluten, but it will physically remove it if done well if you also add a thorough rinse step.
×
×
  • Create New...