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Celiac Disease Root Canals and Crowns

Jody naumann
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Jody naumann Newbie
Jody naumann
Posted

I need a Root Canal on one of my Molars and then a Crown.  The Endodontist does not know if any of the products he uses have gluten in them.  I have to check with my General Dentist to see if Crowns, which I already have in my mouth, have Gluten in them.  My General Dentist doesn’t use anything that has gluten in it for my cleanings, however.  I have to get this done, I have a cracked tooth….Has anyone had an experience with this, I need HELP!!!

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trents Grand Master
trents
Posted

Find out from the endodontist's office where they purchase their materials for this procedure and then call that company to find out their manufacturing source. Then contact the manufacturing source and ask the gluten question. I would not imagine, however, that something as hard and durable as a crown would contain gluten. I would be more worried about adhesives and injectable numbing agents used during the procedure.

https://www.verywellhealth.com/getting-a-dental-crown-1059036

Scott Adams Grand Master
Scott Adams
Posted

I am not sure if the products used will be searchable in this database, but....

You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication:

To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area.

 

PS - This article may also be helpful:

 

patty-maguire Contributor
patty-maguire
Posted

TBH I think this is pretty low risk and not something I would personally worry about.  

That said, here is a good article by Celiac Canada.  They tested a bunch of products and found everything well below 5ppm.  They've also included some recommendations for patients and dentists.  https://www.celiac.ca/oral-health/

This one by Beyond Celiac lists dental products that are gluten free so if your dentist uses these then that may ease your mind. https://www.beyondceliac.org/living-with-celiac-disease/dental-care/

This article talks about a particular resin called MMA6.  You could ask your endodontist if it is present in the materials they use.  https://www.rdhmag.com/patient-care/article/14223033/celiac-disease-the-truth-about-gluten

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      Autoimmune Reaction to SO many foods

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    • trents
      Autoimmune Reaction to SO many foods

      By trents · Posted

      I'm a little confused. In your second post you said, "but these symptoms have been ongoing for a long time before the pregnancy" while in your most recent post you say, "I was doing a lot better on the AIP diet. However, I was unable to do the full reintroduction process because I went off the AIP diet when I got pregnant and was experiences chronic nausea." CBC = Complete Blood Count. This is the typical bloodwork most people would have done routinely with an annual wellness checkup. I would include things like iron levels, various blood cell counts including reds and whites and other infection fighters. CMP = Complete Metabolic Panel. This would measure things like blood sugar, kidney and liver function, plasma proteins and various enzymes. Non cellular things that the body produces. Also typical of an annual wellness check. Have you tried cutting out dairy and oats? These two are the most common cross reactors in the celiac community. I know it must be tough trying to get adequate calories and nutrition when you are pregnant while at the same time eliminating foods that are good sources of those things.
    • Maura Gissen
      Autoimmune Reaction to SO many foods

      By Maura Gissen · Posted

      They did. I was doing a lot better on the AIP diet. However, I was unable to do the full reintroduction process because I went off the AIP diet when I got pregnant and was experiences chronic nausea. This is what makes me believe it's food related.  I do check all of my food products and supplements and I am very careful about them being gluten free and trying to stay away from corn starch etc. However, I am eating gluten free breads that sometimes have rice flour, yeast, etc. - I seem to do fine with these breads/bread products some days, but then am sick other days.  I have never really had any GI symptoms outside of bloating. My symptoms are dizziness, brain fog, and a general feeling of unwellness or malaise, sort of like when you're going to get the flu.  I have had a lot of bloodwork done over the last three years, but I don't recall doing the CBC, CMP, or a celiac-specific test recently. That's helpful so that could at least provide some insight to see if I'm still being exposed.  Do you see most individual with celiacs having to take a period of time away from even gluten free breads and other cross-reactive foods to let their guts heal? I'm not sure how restrictive to get with my diet again since it's so challenging. 
    • trents
      Autoimmune Reaction to SO many foods

      By trents · Posted

      Did the symptoms commence after you discontinued the AIP diet? Have you checked all nutritional supplements and oral hygiene products for possible gluten content? Have you recently checked all the labels of purchased processed foods in your pantry to check for formulation changes that might have introduced gluten? Historically, when "glutened" did you have GI symptoms or were you a "silent" celiac whose symptoms were non GI. Is what you are experiencing now like what you were experiencing at the time of diagnosis? Have you had recent blood work done (CBC and CMP) and if so, were there any parameters out of norm? I know you have Hashimoto's but you say that is well controlled now? It certainly wouldn't hurt to get celiac antibodies rechecked. Because you are essentially gluten free I would not expect to see any big departures from normal levels but if there are even weak positives it could indicate you are getting glutened from some unexpected source.
    • Maura Gissen
      Autoimmune Reaction to SO many foods

      By Maura Gissen · Posted

      Hi Trent! Thanks so much for your warm welcome and questions! They do, but these symptoms have been ongoing for a long time before the pregnancy. However, it's hard for me to know what's a celiac response vs. a Hashimotos one. I haven't, maybe it's worth getting those checked again? 
    • trents
      Autoimmune Reaction to SO many foods

      By trents · Posted

      Welcome to the forum, @Maura Gissen! Don't those same symptoms often come along with the territory when pregnant? And then throw in Hashimoto's.  Have you had your celiac antibody levels checked recently?
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