Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coffee confirmations.


RDLiberty
Go to solution Solved by Scott Adams,

Recommended Posts

RDLiberty Contributor

I know this has been discussed here previously, but could not find any current topics about it specifically.

Coffee, I know, in it's pure form, is safe. I drink five cups of coffee per day, minimum. I am not willing to give it up, period. That said, I would like to confirm what brands are truly safe. I've been drinking Folgers, but hate the taste, plus the CYA statement on their website about contamination is concerning to me, even if it's not technically a major deal.

What brands of coffee are 100% safe, meaning gluten free and not contaminated. I don't drink flavored coffees, I purchased a new coffee pot to be super safe, and I want to know what type of coffee grounds (Not instant) I can safely use without being unsure every time I fill my mug. I do not have Celiac symptoms, so I cannot go by symptoms to tell if I'm getting glutened or not.

Thank you so much! -RD

  • RDLiberty changed the title to Coffee confirmations.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Solution
Scott Adams Grand Master

I'm not aware of any major coffee brands that label their coffee as gluten-free, however, it's one of those naturally gluten-free things that has a very low chance of wheat contamination.

 

RDLiberty Contributor
1 hour ago, Scott Adams said:

I'm not aware of any major coffee brands that label their coffee as gluten-free, however, it's one of those naturally gluten-free things that has a very low chance of wheat contamination.

 

Okay, that makes me feel better. I've been struggling to know where to turn. I haven't found any brands that are specifically gluten free, except for some odd brands containing mushrooms of all things. 🤨

Thanks for the help!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,489
    • Most Online (within 30 mins)
      7,748

    Keishla
    Newest Member
    Keishla
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      @Scott Adams Recently got blood work back and TTG antibodies went from 168.8 to 16.7 and deaminated gliadin was 22 (was not measured the first time). Is this a good start for an 11 month time frame? Just having a hard time with why my symptoms seemed to be flaring up again when my blood work has improved. 
    • dublin555
      I’ve been through something similar recently, and I know how frustrating it can be when nothing seems to work. Based on what you’ve described, it might be worth considering dermatitis herpetiformis, especially with the family history of celiac disease. Testing could give you some answers, and while online kits aren’t as reliable as a GP, they’re a good start if appointments are hard to get. I also found relief through medical cannabis for my eczema, at Releaf, a clinic in the UK that offers eczema medical cannabis treatment. They start with a low dose, adjust weekly, and track progress through online consultations.
    • trents
      Welcome to the forum, @Jaylan! Almost all of the symptoms and medical conditions you describe have been found to be associated with celiac disease. But they can also be caused by other things as well. There certainly is enough circumstantial evidence in your list of medical problems to warrant being tested for celiac disease. Ask your physician to order a celiac panel consisting of, at the very minimum, these two blood antibody tests: total IGA and tTG-IGA. Please do not attempt to limit your gluten intake before the blood draw is taken or you will invalidate the testing. Incidentally, celiac disease is often misdiagnosed as IBS.
    • Jaylan
      Hi there!  I’ve recently been tested for celiac disease, along with other autoimmune diseases. My symptoms started back in 2018 with joint pain in my knees. Since then, it has progressively worsened. I now have joint pain in both knees, elbows, and sometimes my shoulders. The pain is almost unbearable. I feel so stiff in the mornings, and this stiffness can last the whole day. I also experience swelling and warmth around those areas.   Other symptoms include IBS (diagnosed at age 16), restless legs, chest pain, tiredness, miscarriages, bloating, and sharp pain on the right side of my stomach. In the past, I’ve also had problems with a vitamin D deficiency, and my serum folate levels recently came back very low.   My question is: How likely is it that I have celiac disease?    
    • Rebeccaj
×
×
  • Create New...