Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New here, help with test results needed


MasieE
Go to solution Solved by cristiana,

Recommended Posts

MasieE Rookie

Tissue Transglutaminase IGA 

range 0-10.9, 7-10u/ml = borderline >10u/ml = positive 

Result was 11 u/ml

IGA normal range (0.80. -2.80)

Result was 0.67 g/l

Endomysial antibody IGA level

Result was positive.

 

So I’m thinking this all seems clear-cut. This is for my 16 year old. Posting with permission. Is there a chance to skip the endoscopy with these results? No gastro symptoms but low iron (not anemia), slightly low vit D. All other vitamins tested within reference range.
 

Also there is a 3 month wait list for appointment. Could we just switch to gluten-free now? Seems a long time to wait & potentially make him more ill, goes right against my parenting instincts. Feeling v anxious about all this so please kind words needed x

Thank you 😊

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Solution
cristiana Veteran
1 hour ago, MasieE said:

Tissue Transglutaminase IGA 

range 0-10.9, 7-10u/ml = borderline >10u/ml = positive 

Result was 11 u/ml

IGA normal range (0.80. -2.80)

Result was 0.67 g/l

Endomysial antibody IGA level

Result was positive.

 

So I’m thinking this all seems clear-cut. This is for my 16 year old. Posting with permission. Is there a chance to skip the endoscopy with these results? No gastro symptoms but low iron (not anemia), slightly low vit D. All other vitamins tested within reference range.
 

Also there is a 3 month wait list for appointment. Could we just switch to gluten-free now? Seems a long time to wait & potentially make him more ill, goes right against my parenting instincts. Feeling v anxious about all this so please kind words needed x

Thank you 😊

 

 

Hi Maisie and welcome to the forum.

Can I ask which country you are posting from?  Reason being, you are talking about a 3 month weight and that sounds very much like the NHS waiting time.

Anyway, in some countries in the world, including the UK where I live, a confirmed coeliac diagnosis should mean that your son will be entitled to a lot of important health support.  In the UK, this includes:

  • referral to an NHS nutritionist
  • an annual health review of blood tests with a gastroenterologist,  to check for dietary compliance and other possible health complications which can sometimes affect coeliacs
  • a DEXA scan, as osteoporosis and its precursor, osteopenia, can affect coeliacs
  • depending on your local health authority, prescriptions for gluten free staples

If it does turn out that your son has coeliac disease, it will be a life-long journey, until a cure is found for the disease.  The diet is a huge commitment - the long term benefits are definitely worth it, but it would be a big sacrifice to make if it wasn't absolutely necessary.  That might be another reason why it would be good to have some certainty.

If your GP has referred you for an endoscopy, your son needs to continue eating gluten (about the equivalent of 2 slices of glutinous bread) until the procedure.   I realise this is a very difficult thing to do if it is making him very ill, though.  

[Just asking a fellow mod a question here.  @trents  How many weeks does gluten need to be eaten before an endoscopy, if someone in this position wanted to go gluten free for a bit before the endoscopy?]

One other thought OP:  if you can afford it, you may be able to have the referral and endoscopy done privately much quicker. It might be something worth looking into.

 

 

MasieE Rookie
3 minutes ago, cristiana said:

Hi Maisie and welcome to the forum.

Can I ask which country you are posting from?  Reason being, you are talking about a 3 month weight and that sounds very much like the NHS waiting time.

Anyway, in some countries in the world, including the UK where I live, a confirmed coeliac diagnosis should mean that your son will be entitled to a lot of important health support.  In the UK, this includes:

  • referral to an NHS nutritionist
  • an annual health review of blood tests with a gastroenterologist,  to check for dietary compliance and other possible health complications which can sometimes affect coeliacs
  • a DEXA scan, as osteoporosis and its precursor, osteopenia, can affect coeliacs
  • depending on your local health authority, prescriptions for gluten free staples

If it does turn out that your son has coeliac disease, it will be a life-long journey, until a cure is found for the disease.  The diet is a huge commitment - the long term benefits are definitely worth it, but it would be a big sacrifice to make if it wasn't absolutely necessary.  That might be another reason why it would be good to have some certainty.

If your GP has referred you for an endoscopy, your son needs to continue eating gluten (about the equivalent of 2 slices of glutinous bread) until the procedure.   I realise this is a very difficult thing to do if it is making him very ill, though.  

[Just asking a fellow mod a question here.  @trents  How many weeks does gluten need to be eaten before an endoscopy, if someone in this position wanted to go gluten free for a bit before the endoscopy?]

One other thought OP:  if you can afford it, you may be able to have the referral and endoscopy done privately much quicker. It might be something worth looking into.

 

 

Thanks 😊 yes in UK. I’ve looked at private but it’s way beyond my means. If I somehow managed it (v unlikely) would we still get all that help from NHS afterwards? 
 

These results look positive- I’m just wondering if endoscopy necessary? He’s had a beyond horrible year. Just thinking out loud. 

trents Grand Master

The guidelines for a pre-biopsy "gluten challenge" are 2 slices of wheat bread daily (or the gluten equivalent) for two weeks leading up the day of the scoping and the biopsy, per the Mayo Clinic. But we are rethinking all that as it appears the amount and or the length of gluten exposure may need to be greater to get consistently accurate results.

MasieE Rookie
5 minutes ago, trents said:

The guidelines for a pre-biopsy "gluten challenge" are 2 slices of wheat bread daily (or the gluten equivalent) for two weeks leading up the day of the scoping and the biopsy, per the Mayo Clinic. But we are rethinking all that as it appears the amount and or the length of gluten exposure may need to be greater to get consistently accurate results.

Thanks, looks like advice is to wait. We may experiment with some gluten-free foods to replace favourites so it’s not a terrible overnight shock though.

cristiana Veteran

@trents  Thanks, Trents, I'm thinking the same - I've always felt slightly wary of the two weeks recommendation, not based on science, it just seems a bit short to me!

@MasieE  I would double check with your doctor/gastroenterologist's office, but I was diagnosed privately and then my consultant said I could be put back into the NHS for my aftercare.  In fact, when I asked BUPA if they would cover the aftercare they said no, only the diagnosis, so I suspect this isn't an uncommon thing to do.  Another good resource is Coeliac UK, I remember they were very helpful when I was diagnosed, I believe they still have a helpline you can call.

MasieE Rookie
1 minute ago, cristiana said:

@trents  Thanks, Trents, I'm thinking the same - I've always felt slightly wary of the two weeks recommendation, not based on science, it just seems a bit short to me!

@MasieE  I would double check with your doctor/gastroenterologist's office, but I was diagnosed privately and then my consultant said I could be put back into the NHS for my aftercare.  In fact, when I asked BUPA if they would cover the aftercare they said no, only the diagnosis, so I suspect this isn't an uncommon thing to do.  Another good resource is Coeliac UK, I remember they were very helpful when I was diagnosed, I believe they still have a helpline you can call.

Great thank you, that’s good to know. I’m finding all this quite overwhelming. The doctor has just made a referral but I don’t know if the endoscopy will be done on that first appointment? I’m thinking they will just review stuff and then make appointment for endoscopy. So even more time. Will certainly try to check a few of these things with the doctor. Thanks 🙏 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cristiana Veteran
2 hours ago, MasieE said:

Great thank you, that’s good to know. I’m finding all this quite overwhelming. The doctor has just made a referral but I don’t know if the endoscopy will be done on that first appointment? I’m thinking they will just review stuff and then make appointment for endoscopy. So even more time. Will certainly try to check a few of these things with the doctor. Thanks 🙏 

I suspect your first hospital appointment will be to review the blood test results with the consultant and to run through what the next step is, but again you can check this with the local hospital.

And sorry - to clarify:

If your GP has referred you for an endoscopy, your son needs to continue eating gluten (about the equivalent of 2 slices of glutinous bread DAILY) until the procedure.  I left the 'daily' bit out!

Take care and do come back to us if you have any more questions.

Scott Adams Grand Master

His two positive results look pretty clear cut that he likely has celiac disease. 

This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.

 

 

MasieE Rookie
12 hours ago, Scott Adams said:

His two positive results look pretty clear cut that he likely has celiac disease. 

This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.

 

 

Hi Scott,

Thanks for your reply. I’m mulling over the IGA deficiency because that has been flagged. What other tests would they need to do? Would those tests affect the outcome of the positive tests? My understanding from reading above is that it’s more relevant to a false-negative. 
 

Thanks 😊 

MasieE Rookie
1 minute ago, MasieE said:

Hi Scott,

Thanks for your reply. I’m mulling over the IGA deficiency because that has been flagged. What other tests would they need to do? Would those tests affect the outcome of the positive tests? My understanding from reading above is that it’s more relevant to a false-negative. 
 

Thanks 😊 

Sorry I understand what you’re saying. In fact his test was IgA deficient so I’m assuming it’s even more likely to add weight to his 2 positive tests. Overall I think this was why I thought it might not be necessary to do biopsy & just go straight to gluten free. The sooner the better as I’m worried about the months of waiting.

Scott Adams Grand Master

If someone has low IgA it can cause false negative results on tests that use IgA, for example tTG-IgA, but IgA deficiency would not cause false positive results. What this means is that his tTG-IgA score would likely be even higher if he were not IgA deficient. I hope that makes sense. 

If his tTG-IgA had been below the cut off for celiac disease, then we might be able to call it a false negative result, and recommend more tests, for example the DPG tests, however, since the tests both came out positive it's doubtful that more blood tests are needed, but your doctor may want to schedule a biopsy/endoscopy to confirm a celiac disease diagnosis. If this is the case then he should continue eating gluten daily until all celiac disease tests are completed. 

MasieE Rookie
12 hours ago, Scott Adams said:

If someone has low IgA it can cause false negative results on tests that use IgA, for example tTG-IgA, but IgA deficiency would not cause false positive results. What this means is that his tTG-IgA score would likely be even higher if he were not IgA deficient. I hope that makes sense. 

If his tTG-IgA had been below the cut off for celiac disease, then we might be able to call it a false negative result, and recommend more tests, for example the DPG tests, however, since the tests both came out positive it's doubtful that more blood tests are needed, but your doctor may want to schedule a biopsy/endoscopy to confirm a celiac disease diagnosis. If this is the case then he should continue eating gluten daily until all celiac disease tests are completed. 

Ok thank you, makes sense.

M

glutenmaestro Rookie

Might be worth considering getting the HLA-DQ celiac gene test for your daughter, yourself and her immediate family. If your daughter tests positive for DQ2.5, it is much more likely that together with her TTG result she has celiac disease. If she tests negative for DQ2.5, DQ2.2, DQ8 and DQ7.5, celiac disease is unlikely but not impossible. 

Also, IgA deficiency is more common among those with celiac disease than the general population (though the majority of celiacs have normal total IgA). Secretory IgA is critical for defence against unwanted microbes. It might be worth checking for giardia and other stool pathogens just in case.

MasieE Rookie
4 hours ago, glutenmaestro said:

Might be worth considering getting the HLA-DQ celiac gene test for your daughter, yourself and her immediate family. If your daughter tests positive for DQ2.5, it is much more likely that together with her TTG result she has celiac disease. If she tests negative for DQ2.5, DQ2.2, DQ8 and DQ7.5, celiac disease is unlikely but not impossible. 

Also, IgA deficiency is more common among those with celiac disease than the general population (though the majority of celiacs have normal total IgA). Secretory IgA is critical for defence against unwanted microbes. It might be worth checking for giardia and other stool pathogens just in case.

Thanks that’s helpful advice. I will see how to get that test.

M

Elliemae7395 Apprentice

MasieE  I haven't the experience to offer you the wonderful words of advice you have been given. I just wanted to say my thoughts are with you during this time. I hope you get a good swift testing

glutenmaestro Rookie
On 8/30/2023 at 12:38 AM, MasieE said:

Thanks that’s helpful advice. I will see how to get that test.

M

Just realised I forgot to mention, if you do get the gene test be sure it includes DQ2.2 and DQ7.5 or tells you which two HLA-DQ genes you have. Quite a few test kits still only look for DQ2.5 and DQ8.

MasieE Rookie
15 hours ago, glutenmaestro said:

Just realised I forgot to mention, if you do get the gene test be sure it includes DQ2.2 and DQ7.5 or tells you which two HLA-DQ genes you have. Quite a few test kits still only look for DQ2.5 and DQ8.

Ok thanks 😊 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana posted a topic in Related Issues & Disorders
      0

      Healthy diet leading to terrible bloating

    2. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Prana Organics no longer GFCO-certified

    3. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    4. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    5. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,929
    • Most Online (within 30 mins)
      7,748

    KayTag
    Newest Member
    KayTag
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      Hello fellow coeliacs and a Happy New Year I'd appreciate some advice. In December I gave up junk food and ate a new healthy diet, which had a lot of gluten-free oats, nuts, oranges in it, and a quite a lot of black coffee, rather than my usual lattes etc.  After a week or so I felt awful bubbling and bloating in the area which I would say is the ascending and transverse colon.  Earlier in the day it might start with stabbing pain, maybe just two or three 'stabs', or a bit of an ache in my pelvis area, and then by the evening replaced with this awful bloated feeling.   I can still fit into all my clothes, there isn't any visible bloating but a feeling of bloating builds from early afternoon onwards.  The pain and bloating has always gone by the morning.  BMs normal.   I went back to my normal diet over Christmas, for a couple of days things improved, but the bubbling and bloating then came back with a vengeance.  I'm having an ultrasound in a couple of weeks to check my pelvic area and if that is clear I suspect may have to have a colonoscopy, but is there anything anyone can recommend to calm this bloating down.  I have been given an additional diagnosis of IBS in the past but it has never been this severe.   I have to confess that I might have had some gluten over Christmas, I ate a lot of Belgium chocolates which were meant to be gluten free but the small print reveals that they were made in a shared facility, so I have probably brought this all on myself!
    • TheDHhurts
      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what protocols/standards/testing they have in place. The person that wrote back said that they are now certifying their gluten free status in-house, but that she couldn't answer my questions related to standards because the person with that info was on vacation. Not very impressed, especially since it still says on their website that they are GFCO-certified. Buyer beware!
    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.