Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Colonoscopy Scheduled and dreading it


Samo1

Recommended Posts

Samo1 Rookie

Good evening everyone,

I have a scheduled colonoscopy and gastroscopy scheduled this week. I am getting very nervous. The instructions the Dr's office provided were seriously written by a child, no joke and of course provides no info on what to do as a person living with celiac. The instructions say, no seeds, grains, and nuts 7 days prior. However, there is no mention of brown rice, which is basically a grain in my view and in every gluten free bread or millet (which is a grain). I am so frustrated at how there's no consideration from those of us living with celiac. Can anyone provide some insight on this front and if they ate a specific bread that did not include, rice bran, brown rice flour, or millet. Thanks in advance. 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FemmeK Newbie

Hi there. I can totally understand your frustration. I just went through this myself. The prep was hard but felt worth it in the end. The procedure itself was a breeze thanks to anesthesiology. I was really scared, too. I still ate brown rice in the days leading up to colonoscopy and endoscopy. Two days before, I lowered my fiber intake overall and ate a pretty bland diet (meat, potatoes, yogurt, bit of apple sauce, etc.). The day before, I fasted from any solid food other than jello (yellow and green only) and sucking on lemon hard candy. I did that with clear liquids for the day and then at 5 pm began the GaviLyte colon clean-out solution. That process took a few hours and was not as unpleasant as I expected. I was more uncomfortable from not eating that day but it was bearable. I slept soundly that night. My procedures were 11 am the next morning. Woke up feeling a bit tired/rough (mostly nerves) and finished the last bit of GaviLyte solution as instructed (a split dose). After the procedures (which felt like a pleasant nap), they told me my cleanout was pretty good. So for what that's worth.... Wishing you the best of luck!

Link to comment
Share on other sites
trents Grand Master
On 9/4/2023 at 7:49 PM, Samo1 said:

Good evening everyone,

I have a scheduled colonoscopy and gastroscopy scheduled this week. I am getting very nervous. The instructions the Dr's office provided were seriously written by a child, no joke and of course provides no info on what to do as a person living with celiac. The instructions say, no seeds, grains, and nuts 7 days prior. However, there is no mention of brown rice, which is basically a grain in my view and in every gluten free bread or millet (which is a grain). I am so frustrated at how there's no consideration from those of us living with celiac. Can anyone provide some insight on this front and if they ate a specific bread that did not include, rice bran, brown rice flour, or millet. Thanks in advance. 

I believe the instructions given serve to prevent you from eating things that might get caught in your diverticuli such a nuts and whole grains. I think you would be okay as long as the grains are in flour form. That is my take on the intent of the instructions but I am not a doctor.

Link to comment
Share on other sites
Samo1 Rookie

Thank you everyone! I was so frustrated regarding the fact the instructions were not tailored to a celiac. When I contacted the office to get a better understanding about the brown rice flour, the receptionist told me I should consult Web MD. I asked her if she was joking. I was furious and explained I have a masters degree and do not need to consult that site and instead and asked if she could clarify with a physician or dietician at the clinic. She said no and that was it. Overall, hoping this goes by quick. 
 

Link to comment
Share on other sites
  • 1 month later...
Nick Cheruka Contributor
On 9/8/2023 at 10:32 AM, Samo1 said:

Thank you everyone! I was so frustrated regarding the fact the instructions were not tailored to a celiac. When I contacted the office to get a better understanding about the brown rice flour, the receptionist told me I should consult Web MD. I asked her if she was joking. I was furious and explained I have a masters degree and do not need to consult that site and instead and asked if she could clarify with a physician or dietician at the clinic. She said no and that was it. Overall, hoping this goes by quick. 
 

Hi Samo1, it’s always no surprise to me how little help most GP/PC Dr’s, nurses, staff and even Pharmacist are when it comes to anything pertaining to Celiacs! I was diagnosed over 20yrs ago and still today find the same unless your dealing with a group of GI’s Specializing in Celiacs then wow everyone is up to date and knows exactly what we deal with! It’s hard to find a group though if you move from the state you may have had one like I used to! I lived in Va for 43yrs moved to Sunny SW Florida 10yrs ago and everyone here is clueless for the most part when it comes to Celiacs! I can say I don’t know of anyone who likes Colonoscopies or preparing for them as I am one myself! It would be nice if they could come up with a better way to prepare for them for sure! Good Luck☘️I hope everything comes back normal!

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,727
    • Most Online (within 30 mins)
      7,748

    StephanieA
    Newest Member
    StephanieA
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Try whole milk yogurt.  I eat Stoneyfield vanilla.  Add fruit if you like.  Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3. Live Active Cultures S. thermophilus, L. bulgaricus, Bifidobacterium BB-12®, L. acidophilus, L. paracasei and L. rhamnosus. Looking at the NO Fat Greek Yogurt, consider that to give the mouth feel of real yogurt ahd Manufacterers of no fat yogurt add various processed ingrediant that many Celiacs have digestive issues with such as gums.  Consider it processed food.  Fat is an important factor in our appestat to tell us we've eaten enough.  Remove fat and we eat more.  Compared to whole milk yogurt Chobani no fat greek yogurt has a cardboard mouth feel. Chobani no fat greek: Cultured Nonfat Milk, Cane Sugar, Black Cherries, Water, Fruit Pectin, Guar Gum, Natural Flavors, Cherry Juice Concentrate, Locust Bean Gum, Lemon Juice Concentrate. 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus Funny that since recommending low fat diets in the 1970's the US population has gone from 15% to 50% obese.
    • sh00148
      Just had my daughter diagnosed and am currently awaiting blood test results for my son. As well as many bowel issues, mostly loose stools with mucus and lots of gassy moments sometimes leading to leaning stool, he has recently soiled himself in his sleep twice. He has been toilet trained for a long time, but is not waking up with the poo. It’s not just a little, it’s a lot.    We have had to make an appointment re his blood test results next week so will find out if it is coeliac too but I’m just wondering whether anyone else has had this? Ive read online that it could mean he’s constipated, but he poos all the time and it’s often soft, never hard. 
    • captaincrab55
      I know this isn't an IBS Forum, but it looks like they may have cracked the code on treating it.  They think the new discovery may make it possible to treat other autoimmune diseases.  Even if they develop a treatment I think I would continue eating strict gluten-free, but it may allow me to eat out gluten-free without the fear of being glutened.  That would be especially helpful when traveling.   I hope you find this article as promising as I did.   https://www.msn.com/en-us/health/other/scientists-have-discovered-a-cause-of-inflammatory-bowel-disease-they-said-it-s-a-holy-grail-discovery-
    • jmiller93
      Thank you! I might give it a try.
    • trents
      You still may have NCGS. NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both. You would do well to consider trialing the gluten free diet to see if your symptoms improve.
×
×
  • Create New...