Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Discoid Eczema


manaja

Recommended Posts

manaja Apprentice

Hi I was diagnosed Celiac several years ago 2015 , since then I’ve been on a strict gluten free diet , I’ve managed to get my ttg iga down to 2.8 last August , this year it was 4.0 , the reference range in uk at my particular lab is above >14.9 is positive so I must be doing something correctly! But I’ve started with what looks like discoid eczema , I’m in my late 50s , can this be part of being a Celiac ? I’ve also not managed to put anymore weight on since diagnosis & it’s still very much a struggle to keep any weight I have , thanks in advance for any replies 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Raquel2021 Collaborator
1 hour ago, manaja said:

Hi I was diagnosed Celiac several years ago 2015 , since then I’ve been on a strict gluten free diet , I’ve managed to get my ttg iga down to 2.8 last August , this year it was 4.0 , the reference range in uk at my particular lab is above >14.9 is positive so I must be doing something correctly! But I’ve started with what looks like discoid eczema , I’m in my late 50s , can this be part of being a Celiac ? I’ve also not managed to put anymore weight on since diagnosis & it’s still very much a struggle to keep any weight I have , thanks in advance for any replies 

Hi there 

I dont have an answer for the ezcema question but share your frustration with not being able to put weight on eventhough I eat enough.  Before diagnosis I was 154 pounds today I am 136 pounds.  The same weight I was in my twenties but being in my forties I don't want to be that skinny.  I am about 5.5 feet.

trents Grand Master
2 hours ago, manaja said:

Hi I was diagnosed Celiac several years ago 2015 , since then I’ve been on a strict gluten free diet , I’ve managed to get my ttg iga down to 2.8 last August , this year it was 4.0 , the reference range in uk at my particular lab is above >14.9 is positive so I must be doing something correctly! But I’ve started with what looks like discoid eczema , I’m in my late 50s , can this be part of being a Celiac ? I’ve also not managed to put anymore weight on since diagnosis & it’s still very much a struggle to keep any weight I have , thanks in advance for any replies 

Both are autoimmune conditions and it is a well known fact that AI diseases tend to cluster. Once you get one, you can expect others to come along. Concerning the weight issue, have you had a follow-up biopsy to check the condition of the small bowel villi? There is something called refractory celiac disease in which villous damage continues even after withdrawing gluten. 

manaja Apprentice

Hi thanks for the reply , no not had a follow up biopsy , I thought as I’ve no gastrointestinal symptoms things must be ok especially with my ttg levels being well into the normal zone , it says that there’s no serum evidence of celiac disease that’s what the blood results read , I’ve e heard of refractory Celiac disease but not given it any real thought 

trents Grand Master
(edited)

It's pretty rare, actually. Most cases of RCD turn out to actually be incomplete elimination of gluten. Are you on any vitamin and mineral supplements to correct nutritional deficenies? How many calories are you consuming daily on the average? Do you rely heavily on commercially prepared gluten foods? They are largely devoid of nutrition because there is no requirement they be fortified as are mainstream flours and grains. At least this is true in the USA.

Edited by trents
manaja Apprentice

Hi thanks again for the reply , no I don’t take any vitamin supplements or anything, my calories differ daily , I eat a lot of rice & pasta all gluten free , the wife makes a lot of meat meal which we have around 3 x week , my alcohol of choice is red wine , I don’t have any symptoms but definitely frustrating that I can’t put weight on still , I posted back in 2018 that I really struggled to keep any weight on back then , both my brothers are Celiac but since they’ve been on gluten free diets they have to watch their weight as they can put it quite easily, I’m complete opposite, I had some bloods done the other month high & low end of normal as is mostly my case 

manaja Apprentice
16 hours ago, Raquel2021 said:

Hi there 

I dont have an answer for the ezcema question but share your frustration with not being able to put weight on eventhough I eat enough.  Before diagnosis I was 154 pounds today I am 136 pounds.  The same weight I was in my twenties but being in my forties I don't want to be that skinny.  I am about 5.5 feet.

Yes I’m the same ,  I was diagnosed in 2015 then I was 11stone 6lb , in 2018 I dropped down to 11stone 0lb , it’s quite frightening, I eat well strict gluten free diet ,  I’m 5.7 feet , O don’t know the answer but the vague weight loss must be going somewhere, how long a period did you lose your weight ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Raquel2021 Collaborator
8 hours ago, manaja said:

Yes I’m the same ,  I was diagnosed in 2015 then I was 11stone 6lb , in 2018 I dropped down to 11stone 0lb , it’s quite frightening, I eat well strict gluten free diet ,  I’m 5.7 feet , O don’t know the answer but the vague weight loss must be going somewhere, how long a period did you lose your weight ?

I was diagnosed in December 2020. I was around 150 lbs maybe a bit more then I lost about 10 lb 12 lbs then gain 4 lbs 1 year after and now I have lost another 5 lbs and eat a lot and do not wish to lose weight. I am also dairy free since I have Hashimotos and was trying to control that as well.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,970
    • Most Online (within 30 mins)
      7,748

    JenniferLynne
    Newest Member
    JenniferLynne
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      The form of the magnesium is important. Go for one that has high absorbability. Most of us opt for magnesium glycinate. Mag citrate is also good. Don't settle for the oxide forms. They aren't absorbed well and tend to have a laxative effect 'cause they just draw water into the colon a' la Milk of Magnesia. Costco is a good place to shop for things like that. Also, good bone and dental health involves vitamin D. Are you taking a dedicated D3 supplement? Have you had your D levels checked? In many ways, vitamin D is turning out to be a master vitamin of human metabolism and celiacs are often low on this one. What was the numerical score on your IGA along with the reference range? I can probably tell you whether it was TTG-IGA by the magnitude of the score. The only other likely option besides TTG-IGA would be Total IGA which usually has scores that range in the hundreds.  I do think it important for you to get a follow-up endoscopy/biopsy to check for healing of the villi. If that isn't happening like it should, you still are not absorbing nutrients well and that could easily explain your dental issues.
    • Jodi Lee K
      It doesn’t specify if it’s TTG I’m not sure how to tell for that. That would be so sad. We never eat out I try to be so strict. Yes many dental products have gluten! I only use ones that don’t on myself.    No follow up procedure has been done for healing. That is something I will ask about. Thank you for the suggestion.    I don’t take any Magnesium. What would be a good supplement? 
    • trents
      Is that TTG-IGA that is slightly elevated? That could indicate you are still getting some gluten in your diet. That should be within normal range I would think if you were truly gluten free. As a dental professional have you looked into the issue of gluten in the products they use in your profession? There are threads on this forum and also articles I think dealing with that issue. Have you had a follow-up endoscopy to check for healing of the small bowel villi? Also, are you taking any magnesium supplements for bone and dental health? Very important. It works together with calcium.    
    • Jodi Lee K
      I’ve had GI issues since I was a baby! They never did any testing and always said diet issues and constipation. Things got a lot worse when I hit 25, eventually got a diagnosis and I am currently 29. Yes, just recently saw my GI doctor in January and things looked pretty good. Very slightly elevated IgA but IgG was good. My ionized calcium is elevated too. I also have hashimotos but my TSH was good. 
    • trents
      Do you have any sense of how long before your diagnosis the onset of your celiac disease may have been? For most of us, there are years that pass between the onset and finally getting a diagnosis and by that time damage has already been done to body systems. May we ask your age? Also, have you had any follow-up testing since diagnosis to check for celiac antibody levels or healing of the villi?
×
×
  • Create New...