Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened by New Bedding?


StrongerThanCeliac

Recommended Posts

StrongerThanCeliac Enthusiast

It could be a delayed reaction to something else.
 

But my washer/dryer  (studio apartments here get in all-in-one washer/dryer which sucks and doesn’t dry well at all) so I just bought all new bedding. I did not want to wash the sheets and sleep on wet sheets. The brand new bedding that I bought (which is 100% polyester) has some sort of strong smell (not sure that it’s gluten). No way I could get glutened by brand new bedding right? Lol I didn’t feel the celiac really come on until sleeping in the new bedding for a full night. 

 


I believe I’ve reacted to airborne gluten before (got sick after delivering from DoorDash) but that was hot, freshly cooked gluten food lol. Surely sheets sitting in a store for days wouldn’t somehow cause me to react to the smell even if they were doused in gluten? I’m not sure.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

No, your new polyester sheets have not been doused with gluten.

Polyester fabrics are made from petrochemicals and have more petrochemicals used on them to get the correct texture, and prevent wrinkles, and sizing chemicals so the fabric stays in the right shape.

Some petrochemicals are used to make plastic disposable food containers like those used in restaurant take-away containers.

All these chemicals are capable of being inhaled, ingested and absorbed through the skin.  These chemicals promote inflammation, and endocrine system dysregulation, as well as promoting metabolic syndrome.  These chemicals are processed out through the liver, dependent upon Thiamine B1.  

Not all inflammation is caused by gluten.  Our bodies have a limited vocabulary.  Inflammation is inflammation whether caused by ingestion of gluten or breathing in petrochemicals from new polyester sheets.  

I've had chemical sensitivity for a long time while undiagnosed.  I learned to steer clear of man-made fibers and fabrics.  All natural fibers like cotton, are much safer for us.   

Don't use dryer sheets nor fabric softeners, as they coat your laundry with more petrochemicals.

Hope this helps!

StrongerThanCeliac Enthusiast
1 hour ago, knitty kitty said:

No, your new polyester sheets have not been doused with gluten.

Polyester fabrics are made from petrochemicals and have more petrochemicals used on them to get the correct texture, and prevent wrinkles, and sizing chemicals so the fabric stays in the right shape.

Some petrochemicals are used to make plastic disposable food containers like those used in restaurant take-away containers.

All these chemicals are capable of being inhaled, ingested and absorbed through the skin.  These chemicals promote inflammation, and endocrine system dysregulation, as well as promoting metabolic syndrome.  These chemicals are processed out through the liver, dependent upon Thiamine B1.  

Not all inflammation is caused by gluten.  Our bodies have a limited vocabulary.  Inflammation is inflammation whether caused by ingestion of gluten or breathing in petrochemicals from new polyester sheets.  

I've had chemical sensitivity for a long time while undiagnosed.  I learned to steer clear of man-made fibers and fabrics.  All natural fibers like cotton, are much safer for us.   

Don't use dryer sheets nor fabric softeners, as they coat your laundry with more petrochemicals.

Hope this helps!

Thank you! But I’ve slept on polyester sheets without washing them first many times and nothing. Could you send me the study that you got this from? 
 

Also, this feels like a full on glutening - headache, brain fog, bloating, etc…..not sure it’s the chemicals.

knitty kitty Grand Master

https://pubmed.ncbi.nlm.nih.gov/31706747/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8904271/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9748405/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6133113/

 

If you've slept on sheets before without washing them and nothing, why would you want to blame the sheets for your reaction now?

Were you also having Celiac symptoms during those occasions?

Those are symptoms of glutening, yes, but also symptoms of an immune response to something inflammatory like chemicals.

With Celiac Disease, as part of the immune response, histamine is produced and released by mast cells when exposed to gluten.  Mast cells can become very sensitive and release histamine easily, so we tend to react to things that we normally would not react to.  Some Celiacs develop additional food allergies, contact dermatitis, and sensitivity to nickel or Sulfites.  

Have you been exposed to foods containing high histamine?  Nightshades? Alcohol? Dairy? Eggs? Citrus fruits?   

If you're certain you are having glutening symptoms, what foods were you exposed to? 

StrongerThanCeliac Enthusiast
49 minutes ago, knitty kitty said:

https://pubmed.ncbi.nlm.nih.gov/31706747/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8904271/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9748405/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6133113/

 

If you've slept on sheets before without washing them and nothing, why would you want to blame the sheets for your reaction now?

Were you also having Celiac symptoms during those occasions?

Those are symptoms of glutening, yes, but also symptoms of an immune response to something inflammatory like chemicals.

With Celiac Disease, as part of the immune response, histamine is produced and released by mast cells when exposed to gluten.  Mast cells can become very sensitive and release histamine easily, so we tend to react to things that we normally would not react to.  Some Celiacs develop additional food allergies, contact dermatitis, and sensitivity to nickel or Sulfites.  

Have you been exposed to foods containing high histamine?  Nightshades? Alcohol? Dairy? Eggs? Citrus fruits?   

If you're certain you are having glutening symptoms, what foods were you exposed to? 

I’m fine with eggs, alcohol, etc. I’m not sure, I just thought it may be the sheets since these smell extra strong. 

shadycharacter Enthusiast
10 hours ago, StrongerThanCeliac said:

It could be a delayed reaction to something else.
 

But my washer/dryer  (studio apartments here get in all-in-one washer/dryer which sucks and doesn’t dry well at all) so I just bought all new bedding. I did not want to wash the sheets and sleep on wet sheets. The brand new bedding that I bought (which is 100% polyester) has some sort of strong smell (not sure that it’s gluten). No way I could get glutened by brand new bedding right? Lol I didn’t feel the celiac really come on until sleeping in the new bedding for a full night. 

 


I believe I’ve reacted to airborne gluten before (got sick after delivering from DoorDash) but that was hot, freshly cooked gluten food lol. Surely sheets sitting in a store for days wouldn’t somehow cause me to react to the smell even if they were doused in gluten? I’m not sure.

Googled and found this. It seems that wheat starch may be used to treat sheets.

"Clax Silver is a wheat-based starch, a natural product. [...] Clax Silver can be used for starching cotton bed sheets and table linen and polyester (VISA) table linen."

https://eshop.diversey.se/sv-se/clax-silver-7bp1-25kg-vetebaserad-stärkelse-6973342

Do they have a customer service you could ask?

celiac73498 Newbie

I've heard of wheat starch being used by laundries to make dress shirts perfectly stiff, so it makes sense that it could also be used for other laundry items.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

https://www.thehouseofpillows.eu/polyester-shouldnt-be-in-your-bed-blog/

 

Wheat starch and vegetable based starches are usually used on natural fibers like cotton because these starches don't stick to polyester.  

shadycharacter Enthusiast
42 minutes ago, knitty kitty said:

https://www.thehouseofpillows.eu/polyester-shouldnt-be-in-your-bed-blog/

 

Wheat starch and vegetable based starches are usually used on natural fibers like cotton because these starches don't stick to polyester.  

Ok, I see your point! And the strong smell in the OPs bedding must be from something else, because wheat starch doesn't smell. However, the product description I linked to recommends using the wheat starch based product on polyester table linen at least, so perhaps it's not unthinkable that wheat starch could be used on polyester sheets in combination with some other substanse providing adhesiveness (and make it smell). I imagine wheat starch is cheap and tempting to use.

It's a pity we get so little information about chemical treatments of products we buy. If it says 100 % cotton I rarely think about what chemicals the fabric may contain. I usually wash before first use though, but without knowing what is washed away. I never thought cotton sheets could be made with wheat. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,238
    • Most Online (within 30 mins)
      7,748

    judy23
    Newest Member
    judy23
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RonMc
      I use Dapsone for my dermatitis herpetiformis. Was not an issue in the beginning of diagnosis. Once I did the covid vaccine it changed and now I cannot stop using the medicine for more than 24 hours or it flares up with a vengeance. Then it takes just over two weeks for the med to get it back under control. My dermatologist was able to identify and treat it, fortunately for me I was her third patient with dermatitis herpetiformis to have a reaction post vaccine. Trial and error with other antibiotics and a ton of steroids prior to this med. Not cheap and can be problematic for liver and pancreas.   
    • TerryinCO
      Thanks, Knitty Kitty. No, I'm just taking B12...also a vitamin D3.  For gerd - Pantoprozole. Trents, thanks for the links. There's a lot to digest there (pun intended), I'll have to read those a few times to grasp.
    • knitty kitty
      Because of your anemia, you may not be making sufficient antibodies.  I hope they did a total IgA as well as the tTg IgA, and DGP IgG.  I hope you will share the results with us.  If your body isn't making a large amount of antibodies, then the intestinal damage would be less as well.  The antibodies attacking our own cells is what causes the damage. Anemia, diabetes, and thiamine deficiency can cause false negatives on antibody tests.  Have you been checked for nutritional deficiencies besides the ferritin?  Several vitamins and minerals are needed to correct iron deficiency.  Have you been taking any vitamin supplements? Positive on the genes, I see.  Increases the likelihood...  Good job on ramping up on gluten for the test!
    • ellyelly
      Thanks so much for the link and for your thoughts! I have been on a gluten - containing diet and ramped up my intake in the couple of weeks leading up to the endoscopy, so I’m hopeful that the biopsy is painting an accurate picture.    I don’t quite understand what else might be causing the lymphocytosis and the inflammatory cells/ clusters of plasma cells and struggled to get clarity from the specialist. Perhaps this is common and nothing to be concerned about?!   In case relevant, my mother sister are both celiac, and I have the genes: HLA-DQA1*05:01 = Heterozygous HLA-DQB1*02:01 = Heterozygous Thanks again! 
    • knitty kitty
      Welcome to the forum, @ellyelly! How much gluten were you eating in the weeks prior to the endoscopy?  Many people with indeterminate results had cut down or eliminated gluten from their diet beforehand.  This can lower the autoimmune response and decrease the symptoms (lower antibody levels,  reduced inflammation and intestinal damage may heal).   If you weren't eating a sufficient amount of gluten per day in a minimum of two weeks prior to the endoscopy, you may want to do another gluten challenge with repeat endoscopy. Here's an article that explains, be sure to read the comments.   
×
×
  • Create New...