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Gluten free kitchen

Eldene
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Eldene Contributor
Eldene
Posted

I am reallocating from my own kitchen,  which I also used before my diagnoses in Jun/July. I am on a gluten free diet.

At my new "Haven" we share a kitchen, but I am going to put up my own "gluten free kitchen". Own fridge, cupboards etc.

I know I will have to replace my toaster, but what about my stainless steel cookware, knifes/forks etc.  and non-chipped glass ware? How do I make these "gluten free?, PLEASE?

 

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Nick Cheruka Contributor
Nick Cheruka
Posted
10 hours ago, Eldene said:

I am reallocating from my own kitchen,  which I also used before my diagnoses in Jun/July. I am on a gluten free diet.

At my new "Haven" we share a kitchen, but I am going to put up my own "gluten free kitchen". Own fridge, cupboards etc.

I know I will have to replace my toaster, but what about my stainless steel cookware, knifes/forks etc.  and non-chipped glass ware? How do I make these "gluten free?, PLEASE?

 

The only things that would contain gluten in your case of your kitchen would be anything food wise that may have Wheat, Barley and such! Your utensils, refrigerator, cabinets and so on are not food items so you can’t get gluten from housewares and so on! Celiac diagnosed in 2005 gluten-free for almost 20 years! Please look up what is Gluten? It is a protein found in wheat, barley, rye and oats and some other grains as well! If you google what is Gluten I’m sure you’ll find what you may need! If your trying to eliminate cross contamination with whatever you may have that you eat that is gluten-free or that you may use as ingredients to make something gluten-free than that can be tricky when sharing a kitchen with someone who does consume gluten as you risk cross contamination even if you clean and sanitize behind something that contains gluten! Gluten can be airborn when used! Hopefully this helps some but I can’t speak for anyone else here but I research everything I can about Gluten and how to maintain a gluten free lifestyle because of Celiacs! Are you a Celiac diagnosed or just have a gluten sensitivity?

Eldene Contributor
Eldene
Posted
  • Author
3 hours ago, Nick Cheruka said:

The only things that would contain gluten in your case of your kitchen would be anything food wise that may have Wheat, Barley and such! Your utensils, refrigerator, cabinets and so on are not food items so you can’t get gluten from housewares and so on! Celiac diagnosed in 2005 gluten-free for almost 20 years! Please look up what is Gluten? It is a protein found in wheat, barley, rye and oats and some other grains as well! If you google what is Gluten I’m sure you’ll find what you may need! If your trying to eliminate cross contamination with whatever you may have that you eat that is gluten-free or that you may use as ingredients to make something gluten-free than that can be tricky when sharing a kitchen with someone who does consume gluten as you risk cross contamination even if you clean and sanitize behind something that contains gluten! Gluten can be airborn when used! Hopefully this helps some but I can’t speak for anyone else here but I research everything I can about Gluten and how to maintain a gluten free lifestyle because of Celiacs! Are you a Celiac diagnosed or just have a gluten sensitivity?

Tx 4 your answer. No, I have full-blown gluten. It is 04:00 and I am sitting on the "throne" as I write.

I am also a vegan, except for a chockolate once a week, but I am done with that craving! In my powered porridge/shake and gluten free supplement I use, there is also casein. It also seem to affect me. What concerns me, the latter also has MSG. A gluten free substance, but MSG is toxic! I am on the side of a well-known scientist who research this, amongst many others. Well, it is MSG or starvation!  I am a pensioner without family aid, and cannot be picky on this one.

Thanks, Gluten greetings. 🙏

Nick Cheruka Contributor
Nick Cheruka
Posted
23 minutes ago, Eldene said:

Tx 4 your answer. No, I have full-blown gluten. It is 04:00 and I am sitting on the "throne" as I write.

I am also a vegan, except for a chockolate once a week, but I am done with that craving! In my powered porridge/shake and gluten free supplement I use, there is also casein. It also seem to affect me. What concerns me, the latter also has MSG. A gluten free substance, but MSG is toxic! I am on the side of a well-known scientist who research this, amongst many others. Well, it is MSG or starvation!  I am a pensioner without family aid, and cannot be picky on this one.

Thanks, Gluten greetings. 🙏

MSG is an Excitotoxin that damages cells not good and has been known to cause death! What do you mean by full blown gluten? Do you mean your a diagnosed Celiac or have a gluten sensitivity? 

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