Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten free kitchen

Eldene
 Share

Recommended Posts

Eldene Contributor
Eldene
Posted

I am reallocating from my own kitchen,  which I also used before my diagnoses in Jun/July. I am on a gluten free diet.

At my new "Haven" we share a kitchen, but I am going to put up my own "gluten free kitchen". Own fridge, cupboards etc.

I know I will have to replace my toaster, but what about my stainless steel cookware, knifes/forks etc.  and non-chipped glass ware? How do I make these "gluten free?, PLEASE?

 

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nick Cheruka Contributor
Nick Cheruka
Posted
10 hours ago, Eldene said:

I am reallocating from my own kitchen,  which I also used before my diagnoses in Jun/July. I am on a gluten free diet.

At my new "Haven" we share a kitchen, but I am going to put up my own "gluten free kitchen". Own fridge, cupboards etc.

I know I will have to replace my toaster, but what about my stainless steel cookware, knifes/forks etc.  and non-chipped glass ware? How do I make these "gluten free?, PLEASE?

 

The only things that would contain gluten in your case of your kitchen would be anything food wise that may have Wheat, Barley and such! Your utensils, refrigerator, cabinets and so on are not food items so you can’t get gluten from housewares and so on! Celiac diagnosed in 2005 gluten-free for almost 20 years! Please look up what is Gluten? It is a protein found in wheat, barley, rye and oats and some other grains as well! If you google what is Gluten I’m sure you’ll find what you may need! If your trying to eliminate cross contamination with whatever you may have that you eat that is gluten-free or that you may use as ingredients to make something gluten-free than that can be tricky when sharing a kitchen with someone who does consume gluten as you risk cross contamination even if you clean and sanitize behind something that contains gluten! Gluten can be airborn when used! Hopefully this helps some but I can’t speak for anyone else here but I research everything I can about Gluten and how to maintain a gluten free lifestyle because of Celiacs! Are you a Celiac diagnosed or just have a gluten sensitivity?

Link to comment
Share on other sites
Eldene Contributor
Eldene
  • Author
Posted
3 hours ago, Nick Cheruka said:

The only things that would contain gluten in your case of your kitchen would be anything food wise that may have Wheat, Barley and such! Your utensils, refrigerator, cabinets and so on are not food items so you can’t get gluten from housewares and so on! Celiac diagnosed in 2005 gluten-free for almost 20 years! Please look up what is Gluten? It is a protein found in wheat, barley, rye and oats and some other grains as well! If you google what is Gluten I’m sure you’ll find what you may need! If your trying to eliminate cross contamination with whatever you may have that you eat that is gluten-free or that you may use as ingredients to make something gluten-free than that can be tricky when sharing a kitchen with someone who does consume gluten as you risk cross contamination even if you clean and sanitize behind something that contains gluten! Gluten can be airborn when used! Hopefully this helps some but I can’t speak for anyone else here but I research everything I can about Gluten and how to maintain a gluten free lifestyle because of Celiacs! Are you a Celiac diagnosed or just have a gluten sensitivity?

Tx 4 your answer. No, I have full-blown gluten. It is 04:00 and I am sitting on the "throne" as I write.

I am also a vegan, except for a chockolate once a week, but I am done with that craving! In my powered porridge/shake and gluten free supplement I use, there is also casein. It also seem to affect me. What concerns me, the latter also has MSG. A gluten free substance, but MSG is toxic! I am on the side of a well-known scientist who research this, amongst many others. Well, it is MSG or starvation!  I am a pensioner without family aid, and cannot be picky on this one.

Thanks, Gluten greetings. 🙏

Link to comment
Share on other sites
Nick Cheruka Contributor
Nick Cheruka
Posted
23 minutes ago, Eldene said:

Tx 4 your answer. No, I have full-blown gluten. It is 04:00 and I am sitting on the "throne" as I write.

I am also a vegan, except for a chockolate once a week, but I am done with that craving! In my powered porridge/shake and gluten free supplement I use, there is also casein. It also seem to affect me. What concerns me, the latter also has MSG. A gluten free substance, but MSG is toxic! I am on the side of a well-known scientist who research this, amongst many others. Well, it is MSG or starvation!  I am a pensioner without family aid, and cannot be picky on this one.

Thanks, Gluten greetings. 🙏

MSG is an Excitotoxin that damages cells not good and has been known to cause death! What do you mean by full blown gluten? Do you mean your a diagnosed Celiac or have a gluten sensitivity? 

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,783
    • Most Online (within 30 mins)
      7,748
    Tcoopster
    Newest Member
    Tcoopster
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      68.9k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Confused with test results

      By Wheatwacked · Posted

      There is plenty of gluten food that is unplatable also. The trouble in restaurants is that wheat,  like the Frank's Hot Sauce commercial; "They throw that bleep on everything." In my opinion, the underlying problem is compromised immune system due to vitamin D deficiency and Green Revolution modern wheat.  50% of the industrialized world are vitamin D deficient and we are urged to avoid sun and limit oral vitamin D intake to the minimum.   Non Celiac Gluten Sensitivity became an official diagnosis only 10 years after modern wheat was marketed.
    • trents
      Does Hashimoto’s Hypothyroidism elevate Ttg levels ? I have had 3 blood test results where ttg levels are around 39-43 (range 0-19). The first test was in 2021 before I was diagnosed with autoimmune thyroid disease. I had an endos

      By trents · Posted

      I understand from one of our forum moderators who is UK-based that the benefits of having an official celiac diagnosis varies depending on your postal code. So then, it must be a benefit tied to local government rather than national government.
    • Elliebee
      Does Hashimoto’s Hypothyroidism elevate Ttg levels ? I have had 3 blood test results where ttg levels are around 39-43 (range 0-19). The first test was in 2021 before I was diagnosed with autoimmune thyroid disease. I had an endos

      By Elliebee · Posted

      I think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet).  think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet). 
    • Scott Adams
      Does Hashimoto’s Hypothyroidism elevate Ttg levels ? I have had 3 blood test results where ttg levels are around 39-43 (range 0-19). The first test was in 2021 before I was diagnosed with autoimmune thyroid disease. I had an endos

      By Scott Adams · Posted

      For anyone interested in research summaries on this topic we have this category: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/thyroid-pancreatic-disorders-and-celiac-disease/ 
    • trents
      Does Hashimoto’s Hypothyroidism elevate Ttg levels ? I have had 3 blood test results where ttg levels are around 39-43 (range 0-19). The first test was in 2021 before I was diagnosed with autoimmune thyroid disease. I had an endos

      By trents · Posted

      Obviously, you have looked at all this from various angles and I respect that. But consider this, you could trial the gluten-free diet for six months to see if it results in lower ttg-iga scores. If so, it is another piece of evidence pointing to celiac disease. You could then go off the gluten fast and return to a gluten loaded diet for weeks or months and repeat the colonoscopy/endoscopy. My point is that trialing a gluten-free diet does not eliminate the possibility of getting valid celiac retesting at a late date if you are willing to engage with the gluten challenge.
×
×
  • Create New...