Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rash biopsy?


mondaydonna

Recommended Posts

mondaydonna Rookie

Hi - has anyone had their rash biopsied instead of doing a gluten challenge for the blood test?

For a rash biopsy, how present/visible does it need to be in order to get the biopsy? My rash isn't always super present, so it would be kind of hard to coordinate the appointment, I think?

Is it worth a try? Sometimes my rash only comes out after awhile of eating gluten (non organic gluten seems to make it even worse). 

I want to have a definitive answer about celiac to know how cautious I need to be about cross-contamination. 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Emmy208 Apprentice
18 hours ago, mondaydonna said:

Hi - has anyone had their rash biopsied instead of doing a gluten challenge for the blood test?

For a rash biopsy, how present/visible does it need to be in order to get the biopsy? My rash isn't always super present, so it would be kind of hard to coordinate the appointment, I think?

Is it worth a try? Sometimes my rash only comes out after awhile of eating gluten (non organic gluten seems to make it even worse). 

I want to have a definitive answer about celiac to know how cautious I need to be about cross-contamination. 

Thanks!

Unfortunately, I do not have an answer but I wanted to reply, one to let you know you’re not alone, and two, because I want to be notified when someone else answers this because I am wondering the same thing lol. I have a rash that looks like pictures of DH on the internet and matches up with online descriptions of DH symptoms (symmetrical, burning/stinging feeling precedes formation of blisters/bumps, and extremely itchy). I was negative on celiac blood tests so I assumed I didn’t have celiac. However, I tried going gluten-free just to see if anything changed, and my rash and my other symptoms (chronic fatigue, muscle pain, steatorrhea, etc) improved significantly on a GFD (and recurred with accidental gluten exposure via cross contamination). Later, I learned that many people with DH are negative on blood tests (University of Chicago estimates as much as 60%), so I am also planning to get a skin biopsy and an endoscopy/biopsy. 
 

The gluten challenge is extremely long for the blood test (6-8 weeks). Are you already gluten-free? If yes, I would not recommend getting the blood test done if your gluten-induced symptoms will be unbearable. I don’t know how long the DH skin biopsy gluten challenge is, but I know the endoscopy gluten challenge is 2 weeks which is a bit easier than the blood test. However, damage to the villi is often patchy with DH, so if you are going to get an endoscopy, make sure your doctor takes a total of 6 samples, 2 from the duodenal bulb and 4 from the duodenum. Honestly, what I would most recommend is getting a genetic test for the HLA variants associated with celiac disease (Labcorp is best since they not only report HLA DQ2.5 and HLA DQ8 but also half DQ2 which can predispose to celiac). 
 

Hoping you start getting some answers and feeling better! 

mondaydonna Rookie
48 minutes ago, Emmy208 said:

Unfortunately, I do not have an answer but I wanted to reply, one to let you know you’re not alone, and two, because I want to be notified when someone else answers this because I am wondering the same thing lol. I have a rash that looks like pictures of DH on the internet and matches up with online descriptions of DH symptoms (symmetrical, burning/stinging feeling precedes formation of blisters/bumps, and extremely itchy). I was negative on celiac blood tests so I assumed I didn’t have celiac. However, I tried going gluten-free just to see if anything changed, and my rash and my other symptoms (chronic fatigue, muscle pain, steatorrhea, etc) improved significantly on a GFD (and recurred with accidental gluten exposure via cross contamination). Later, I learned that many people with DH are negative on blood tests (University of Chicago estimates as much as 60%), so I am also planning to get a skin biopsy and an endoscopy/biopsy. 
 

The gluten challenge is extremely long for the blood test (6-8 weeks). Are you already gluten-free? If yes, I would not recommend getting the blood test done if your gluten-induced symptoms will be unbearable. I don’t know how long the DH skin biopsy gluten challenge is, but I know the endoscopy gluten challenge is 2 weeks which is a bit easier than the blood test. However, damage to the villi is often patchy with DH, so if you are going to get an endoscopy, make sure your doctor takes a total of 6 samples, 2 from the duodenal bulb and 4 from the duodenum. Honestly, what I would most recommend is getting a genetic test for the HLA variants associated with celiac disease (Labcorp is best since they not only report HLA DQ2.5 and HLA DQ8 but also half DQ2 which can predispose to celiac). 
 

Hoping you start getting some answers and feeling better! 

Thank you!! Do you happen to have a source for this info that I can share with my doctor in case they're stubborn? 

"damage to the villi is often patchy with DH, so if you are going to get an endoscopy, make sure your doctor takes a total of 6 samples, 2 from the duodenal bulb and 4 from the duodenum. Honestly, what I would most recommend is getting a genetic test for the HLA variants associated with celiac disease (Labcorp is best since they not only report HLA DQ2.5 and HLA DQ8 but also half DQ2 which can predispose to celiac)."

Yeah, I'm eating gluten now. My symptoms aren't currently unbearable. If my blood test is negative I'm going to speak with another doctor at my new patient appointment in December about trying another type of testing. 

Thanks!

 

Scott Adams Grand Master

Everyone who suspects they have DH should definitely get a skin biopsy via a dermatologist, and hopefully they do it correctly (biopsy is taken directly next to blister, not on the blister itself).

Everyone should also get a celiac disease blood panel done as well, and to do this you would need to continue to eat gluten daily for 6-8 weeks before the blood test.

In some cases, individuals with dermatitis herpetiformis may have negative celiac disease blood serology, which means that blood tests commonly used to diagnose celiac disease, such as anti-tissue transglutaminase (tTG) antibodies and anti-endomysial antibodies (EMA), may not be elevated. However, the absence of positive blood serology does not necessarily rule out celiac disease.

The definitive diagnosis of dermatitis herpetiformis and celiac disease often involves a combination of clinical evaluation, skin biopsies, and small intestine biopsies. In dermatitis herpetiformis, a skin biopsy of an affected area is typically performed to look for specific changes characteristic of the condition. Small intestine biopsies can help confirm the presence of celiac disease.

The percentage of individuals with dermatitis herpetiformis who have negative celiac disease blood serology may vary, and it's challenging to provide an exact figure because the diagnosis can be complex. Some individuals may have seronegative celiac disease or may not have undergone comprehensive testing to confirm celiac disease. It's crucial for individuals with dermatitis herpetiformis or suspected celiac disease to work closely with healthcare professionals who specialize in these conditions for accurate diagnosis and management.

Emmy208 Apprentice
1 hour ago, mondaydonna said:

Thank you!! Do you happen to have a source for this info that I can share with my doctor in case they're stubborn? 

"damage to the villi is often patchy with DH, so if you are going to get an endoscopy, make sure your doctor takes a total of 6 samples, 2 from the duodenal bulb and 4 from the duodenum. Honestly, what I would most recommend is getting a genetic test for the HLA variants associated with celiac disease (Labcorp is best since they not only report HLA DQ2.5 and HLA DQ8 but also half DQ2 which can predispose to celiac)."

Yeah, I'm eating gluten now. My symptoms aren't currently unbearable. If my blood test is negative I'm going to speak with another doctor at my new patient appointment in December about trying another type of testing. 

Thanks!

 

Here is information about 4-6 samples being taken for the endoscopy: 

https://celiac.org/about-celiac-disease/screening-and-diagnosis/diagnosis/#:~:text=Samples of the lining of,to obtain an accurate diagnosis.

Here is a link to the LabCorp celiac gene test which states that half DQ2 also predisposes to celiac:

https://www.labcorp.com/tests/167082/celiac-hla-dq-association#:~:text=Presence of DQ2%2C half DQ2,these individuals develop celiac disease.

 

 

Moontoothy Newbie
8 hours ago, Scott Adams said:

Everyone who suspects they have DH should definitely get a skin biopsy via a dermatologist, and hopefully they do it correctly (biopsy is taken directly next to blister, not on the blister itself).

Everyone should also get a celiac disease blood panel done as well, and to do this you would need to continue to eat gluten daily for 6-8 weeks before the blood test.

In some cases, individuals with dermatitis herpetiformis may have negative celiac disease blood serology, which means that blood tests commonly used to diagnose celiac disease, such as anti-tissue transglutaminase (tTG) antibodies and anti-endomysial antibodies (EMA), may not be elevated. However, the absence of positive blood serology does not necessarily rule out celiac disease.

The definitive diagnosis of dermatitis herpetiformis and celiac disease often involves a combination of clinical evaluation, skin biopsies, and small intestine biopsies. In dermatitis herpetiformis, a skin biopsy of an affected area is typically performed to look for specific changes characteristic of the condition. Small intestine biopsies can help confirm the presence of celiac disease.

The percentage of individuals with dermatitis herpetiformis who have negative celiac disease blood serology may vary, and it's challenging to provide an exact figure because the diagnosis can be complex. Some individuals may have seronegative celiac disease or may not have undergone comprehensive testing to confirm celiac disease. It's crucial for individuals with dermatitis herpetiformis or suspected celiac disease to work closely with healthcare professionals who specialize in these conditions for accurate diagnosis and management.

My DH was misdiagnosed maybe because they did the biopsy wrong ( or never examined the sample at all). Years later, celiac blood test was abnormal and inconclusive so I did the endoscopy and was diagnosed. 
 

Scott Adams Grand Master

There are many reports on this forum of dermatologists not doing the skin biopsy correctly, possibly even more often than gastroenterologists make errors that can lead to false negative results. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lmhteach33 Newbie

I am very confused about whether I have celiac or not. Thirty years ago I was diagnosed with DH by a biopsy of an active rash.  I took dapsone which quickly took care of the rash. I didn’t stay on it long and had some rare occasions of the rash afterwards. I would go light on gluten in those instances, but never gave it up completely.  
Recently I have had stomach issues. Blood test showed tissue transglutamate Igg and Iga as normal but high DGP Iga and igg and high immunoglobulin A. Endoscopy was done that showed small intestinal mucosa with increased intraepithelial infiltrate of T lymphocytes and partial villous atrophy suggestive of celiac disease.

Do you think I may have celiac disease as well as DH? Hoping not. 

After testing I was put on a gluten free diet for a time and another blood test will be taken. I’m really confused.

Thanks!

 

trents Grand Master

Most likely.

Scott Adams Grand Master
19 hours ago, Lmhteach33 said:

I am very confused about whether I have celiac or not. Thirty years ago I was diagnosed with DH by a biopsy of an active rash.  I took dapsone which quickly took care of the rash. I didn’t stay on it long and had some rare occasions of the rash afterwards. I would go light on gluten in those instances, but never gave it up completely.  
Recently I have had stomach issues. Blood test showed tissue transglutamate Igg and Iga as normal but high DGP Iga and igg and high immunoglobulin A. Endoscopy was done that showed small intestinal mucosa with increased intraepithelial infiltrate of T lymphocytes and partial villous atrophy suggestive of celiac disease.

Do you think I may have celiac disease as well as DH? Hoping not. 

After testing I was put on a gluten free diet for a time and another blood test will be taken. I’m really confused.

Thanks!

 

I believe that the general consensus is that everyone with DH has celiac disease. DH is the skin manifestation of celiac disease. Everyone with either DH and/or celiac disease should be on a gluten-free diet.

trents Grand Master

Most with DH also have gut involvement but there is a small percentage who only have the skin rash.

Lmhteach33 Newbie

Thank you! I did not have any gut problems that I know of until recently. I seldom have diarrhea. I was getting bloated and gassy. I wonder why my ttg igg and Iga are both negative then (while the other scores are positive). My doctor has ordered another blood test for 4 weeks from now so I will see. He left it up to me whether to have another endoscopy done. I wonder if that is necessary to confirm celiac. The doctor has not told me I have it definitively yet.  But like you, I’m leaning towards yes (unfortunately)😏

trents Grand Master
2 minutes ago, Lmhteach33 said:

Thank you! I did not have any gut problems that I know of until recently. I seldom have diarrhea. I was getting bloated and gassy. I wonder why my ttg igg and Iga are both negative then (while the other scores are positive). My doctor has ordered another blood test for 4 weeks from now so I will see. He left it up to me whether to have another endoscopy done. I wonder if that is necessary to confirm celiac. The doctor has not told me I have it definitively yet.  But like you, I’m leaning towards yes (unfortunately)😏

The reason they run  a number of antibody tests is because not everybody's immune system responds exactly the same way to a given disease. This true for many diseases. The most common single test run to check for celiac disease is the tTG-IGA. It catches most people who have celiac disease but not all. That's why they sometimes run other antibody tests. One size doesn't fit all.

Scott Adams Grand Master

This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.

 

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,930
    • Most Online (within 30 mins)
      7,748

    quinnmac
    Newest Member
    quinnmac
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
      I called zero water and they state their filters do not contain gluten or gluten containing ingredients. 
    • trents
      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
    • Jack Common
      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
×
×
  • Create New...