Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I don't understand why shampoos need to be gluten free.


Monette Bebow-Reinhard

Recommended Posts

Monette Bebow-Reinhard Apprentice

I thought it was anything on or near the mouth. If I'm careful, I should be able to continue using what I have. Just don't let it run in my mouth, right? I'm really not in favor of throwing all this shampoo away. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

In general gluten in shampoo won't be an issue for the vast majority of those with celiac disease, but may be an issue for those who are super sensitive, or those who have dermatitis herpetiformis. Going forward, after the kind you are using is finished, you may want to consider getting a gluten-free version, as there are many out there.

Monette Bebow-Reinhard Apprentice

Oh, thank you! I know my friend is paranoid about every little thing, but I don't plan to be unless I find I'm that sensitive, too.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 commented on Scott Adams's article in Latest Research
      1

      Do Severe Symptoms at Celiac Diagnosis Predict Long-Term Health? (+Video)

    2. - colinukcoeliac posted a topic in Gluten-Free Restaurants
      0

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      Insomnia help

    4. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      14

      Related issues

    5. - sc'Que? commented on Celiac.com Sponsor: Review's article in Product Reviews
      2

      Bold Taste, No Alcohol & Crafted to Remove Gluten: Daura Non-Alc Beer Takes Alcohol-Free Beer to the Next Level

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,477
    • Most Online (within 30 mins)
      7,748

    Matt Johnston
    Newest Member
    Matt Johnston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • colinukcoeliac
      Hi. I went to a UK local restaurant that website / ring up said they provided "Gluten Free" food. When placing the order, the waitress & manager then told us they couldn't guarantee contamination occurs and would do their best.  It didn't give me confidence and we politely left. I wrote them an email and received a polite reply, again saying they provide "Gluten Free" food but can't "guarantee contamination occurs". Specifically; their email states "I would like to clarify that while many of our products are indeed gluten-free, the very nature of our open kitchen, storage practices, and the close proximity of fryers alongside the use of gluten-containing products, means we cannot guarantee a completely gluten-free preparation environment." Many queries arise, but my main one is - Should they be displaying on their website "Gluten Free" if they don't have a gluten-free preparation environment ? I will continue to do my own research on the matter, mainly what should my expectations be from a restaurant advertising a "Gluten Free" menu. However, I would benefit a gossip with someone on the topic, or if can you direct me to more information. Thanks, Colin.
    • cristiana
      Totally agree, that is an excellent point. I tend to mention these vitamins and also ferritin, because in England (not sure about the rest of the UK) these are the tests generally offered routinely through our public health system.  It is unusual to be offered much more than that. I was low normal/deficient in all three, and found that when I supplemented them all I felt better.  That said, my private nutritionist put me onto a very expensive broad spectrum supplement pill which no doubt went some way to address other deficiencies, and I took it into my own hands to take a supplement which contained all the B vitamins., too.  Interestingly, when I checked the supplements with my own GP a little while later she was very worried about the large doses of one particular vitamin that the broad spectrum supplement contained, so I came off the lot - although my gastroenterologist still has me take vitamin D.
    • Wheatwacked
      Did they ever tell you specifically which vitamins would interfere with which tests? Fermented pickles source of thiamine  and other B-vitamins, The fermentation process with lactic acid bacteria increases the nutrient value.   Colonies of beneficial bacteria can help crowd out the the bad SIBO. Have you had the rash biopsied for Dermatitus Herpetiformus?  Atopic Dermatitis and dermatitis herpetiformis share symtoms and atopic dermatitis patients have higher risk of dermatitis herpetiformis.  dermatitis herpetiformis is a symptom of Celiac diagnosis. When I had the carotid artery stent, the hospital put down "wheat allergy" for the food service.  I guess allergy puts the fear of god in them more than the misunderstood Celiac Disease.  Whatever keeps me alive in this world.   
    • Theresa2407
      You are correct.  Same place.  I have used their site for so long and have it bookmarked.  Still living in past.  Our support group was affiliated with them.
    • Known1
      Hmm, I think you mean the Gluten Intolerance Group®?  Their website is not gig.net.  Maybe it was at one point?  I am new to all of this, but did find their website here:  https://gluten.org/ Kind Regards, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.