Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Undiagnosed celiac but have my blood test next week


TheSootyShow

Recommended Posts

TheSootyShow Apprentice

Hi, I'm new to all of this but have been having symptoms of celiac. I am in my early twenties. My GP referred me for a blood test. My biggest symptoms are stomach pain, severe itching/ eczema, headaches, extreme fatigue and muscle ache (some days it's hard to even move),  feeling just generally depressed, mood swings,  tingling in hands and feet, mouth ulcers, brain fog etc. I have also always been tiny, look alot younger and hit puberty very late. 

 

I guess I'm just feeling a bit down, because I've been waiting so long for this test. I research celiac all day everyday. I obviously don't want to be celiac, but at the same time I really want an answer to all my miserable symptoms. If it's not celiac then I'm back to the drawing board and I'll still feel rubbish.

 

Any advice/ words of wisdom would be much appreciated. Thank you! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

When is your blood test? Be sure not to attempt cutting back on gluten until all testing is over, including the endoscopy/biopsy that your physician may order in addition to the blood test. Keep us posted as to the blood test results. There is also another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity) which shares many the same symptoms as celiac disease and is 10x more common. But there is no test for NCGS. Celiac disease must first be ruled out.

Edited by trents
TheSootyShow Apprentice

Hi yes, my test is next week I'll make sure to keep eating gluten. I assume I'm eating enough gluten? I eat exactly how I would prior to symptoms (apart from maybe the odd gluten free cereal bar or something) but I'd say I eat atleast two meals containing gluten a day. 

 

I live in a home where being celiac would be easier to explain and therefore more accepted than if I was "just" gluten intolerant. So I am a bit worried about that. Although from the research I've done I've got quite alot of the celiac symptoms so I do think it's quite likely. 

trents Grand Master
1 minute ago, TheSootyShow said:

Hi yes, my test is next week I'll make sure to keep eating gluten. I assume I'm eating enough gluten? I eat exactly how I would prior to symptoms (apart from maybe the odd gluten free cereal bar or something) but I'd say I eat atleast two meals containing gluten a day. 

 

I live in a home where being celiac would be easier to explain and therefore more accepted than if I was "just" gluten intolerant. So I am a bit worried about that. Although from the research I've done I've got quite alot of the celiac symptoms so I do think it's quite likely. 

Two pieces of wheat toast daily (or the gluten eqivalent) is considered enough. 

By the way, your terminology needs adjusting. "Gluten intolerant" generally is used to speak of celiac disease. "Gluten sensitive" is normally used to speak of NCGS.

TheSootyShow Apprentice

Thank you for correcting me 😊 I'm just feeling a bit miserable about it all at the moment and just want to start feeling better asap. 

currydmc Rookie
7 hours ago, TheSootyShow said:

Hi, I'm new to all of this but have been having symptoms of celiac. I am in my early twenties. My GP referred me for a blood test. My biggest symptoms are stomach pain, severe itching/ eczema, headaches, extreme fatigue and muscle ache (some days it's hard to even move),  feeling just generally depressed, mood swings,  tingling in hands and feet, mouth ulcers, brain fog etc. I have also always been tiny, look alot younger and hit puberty very late. 

 

I guess I'm just feeling a bit down, because I've been waiting so long for this test. I research celiac all day everyday. I obviously don't want to be celiac, but at the same time I really want an answer to all my miserable symptoms. If it's not celiac then I'm back to the drawing board and I'll still feel rubbish.

 

Any advice/ words of wisdom would be much appreciated. Thank you! 

The late puberty and small stature, 'young looking' could be describing me - I have a suspicion celiac was behind it. Most of my family were either average height or 6ft+ but I was the 2nd smallest kid in my year until about 16-17years. Mouth ulcers and dry mouth were also present since late teens.

 

Hope you get your test soon, and discover a way to stop symptoms whether celiac or a different problem. Good that they are examining you this early on. In the UK the average age of diagnosis is 40-60! That's a lot of grief.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Positive biopsy

    2. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

    3. - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      7

      Help understand results

    4. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

    5. - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,998
    • Most Online (within 30 mins)
      7,748

    SpoonedMango
    Newest Member
    SpoonedMango
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.