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Celiac Disease Quiz - How Much Do You Know About It?


Scott Adams

Celiac Disease Quiz  

176 members have voted

  1. 1. Is celiac disease the same as an allergy to wheat?

    • YES
      15
    • NO
      148
  2. 2. Can adults and older people get celiac disease, or does the disease only affect children?

    • Celiac disease only affects children
      0
    • Celiac disease only affects adults and older people
      0
    • Celiac disease can affect those who are genetically susceptible, including children, adults and older people.
      163
  3. 3. Can someone with celiac disease grow out of the disease?

    • YES
      6
    • NO
      157
  4. 4. Can people with celiac disease eat gluten sometimes?

    • YES
      6
    • NO
      157
  5. 5. Is celiac disease a rare disorder?

    • YES
      43
    • NO
      120
  6. 6. Is non-celiac gluten sensitivity the same as celiac disease?

    • YES
      9
    • NO
      154
  7. 7. Celiac disease only causes digestive symptoms.

    • TRUE
      1
    • FALSE
      162
  8. 8. You can always tell that a food has gluten in it just by looking at it.

    • TRUE
      1
    • FALSE
      162
  9. 9. A gluten-free diet is always healthy.

    • TRUE
      41
    • FALSE
      122
  10. 10. Celiac disease is not a serious condition.

    • TRUE
      3
    • FALSE
      160
  11. 11. Foods labelled "gluten-free" often contain up to 19ppm of gluten which is an unsafe level for people with celiac disease.

    • TRUE
      91
    • FALSE
      72
  12. 12. Worldwide, how many people have celiac disease?

    • Around .01%
      2
    • Around 0.1%
      5
    • Around 1%
      51
    • Around 5%
      38
    • Around 10%
      67
  13. 13. How is celiac disease typically diagnosed?

    • Tarot cards
      0
    • Just by feeling better not eating gluten
      1
    • Blood antibody tests
      13
    • Endoscopy where biopsies are taken
      13
    • Blood antibody tests followed by an endoscopy where biopsies are taken
      136
  14. 14. Eating in a restaurant that has a gluten-free menu is always safe for someone with celiac disease.

    • TRUE
      8
    • FALSE
      155
  15. 15. Public schools must provide gluten-free meals to kids with celiac disease.

    • TRUE
      89
    • FALSE
      74
  16. 16. Elderly care facilities must provide gluten-free meals to residents with celiac disease.

    • TRUE
      111
    • FALSE
      52
  17. 17. Airlines must provide gluten-free snacks or meals to customers with celiac disease.

    • TRUE
      59
    • FALSE
      104

This poll is closed to new votes


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Try taking Celiac.com's Celiac Disease Quiz to see how much you know about this disease.

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ANSWERS:

  • Q: Is celiac disease the same as an allergy to wheat? 
    A: NO
  • Q: Can adults and older people get celiac disease, or does the disease only affect children?
    A: Celiac disease can affect those who are genetically susceptible, including children, adults and older people.
  • Q: Can someone with celiac disease grow out of the disease?
    A: NO
  • Q: Can people with celiac disease eat gluten sometimes?
    A: NO
  • Q: Is celiac disease a rare disorder?
  • A: NO
  • Q: Is non-celiac gluten sensitivity the same as celiac disease?
    A: NO
  • Q: Celiac disease only causes digestive symptoms.
    A: FALSE
  • Q: You can always tell that a food has gluten in it just by looking at it.
    A: FALSE
  • Q: A gluten-free diet is always healthy.
    A: FALSE
  • Q: Celiac disease is not a serious condition.
    A: FALSE
  • Q: Foods labelled "gluten-free" often contain up to 19ppm of gluten which is an unsafe level for people with celiac disease.
    A: FALSE
  • Q: Worldwide, how many people have celiac disease?
    A: Around 1%
  • Q: How is celiac disease typically diagnosed?
    A: Blood antibody tests followed by an endoscopy where biopsies are taken
  • Q: Eating in a restaurant that has a gluten-free menu is always safe for someone with celiac disease.
    A: FALSE
  • Q: Public schools must provide gluten-free meals to kids with celiac disease.
    A: FALSE
  • Q: Elderly care facilities must provide gluten-free meals to residents with celiac disease.
    A: TRUE
  • Q: Airlines must provide gluten-free snacks or meals to customers with celiac disease.
    A: FALSE

Further reading about these questions and their answers:

 

 

 

 

 

 

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    • Scoobygirl3
      I switched to egg beaters and have no issues.   Try that and see if it is a difference maker.  I would eat regular eggs and feel like a rock in my chest and stomach and just feels bloated and terrible. 
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    • cristiana
      Hi @Michael McDonald and welcome to the forum. Everyone's experience varies, and I think what you are experiencing is normal, having read a lot of different accounts over the years.  Of course, there is always just a slight chance that gluten might still be getting in somewhere, or that your symptoms might also be down to a gastric virus or food poisoning too, it sometimes is difficult to be sure which is which! But from my own experience, my own reactions have changed over time. Now I react differently to a significant glutening (vomiting, chills, palpitations) and the effects are about 2-3 hours after the glutening.  Sorry for TMI but I think the gluten doesn't hang around in my system as long because I throw up. Before found it took me maybe over a week to feel a lot better.  Although I felt nauseous I wasn't actually sick, so I guess more time for the gluten to hang around in my system.  I would experience chills, dizziness and diarrhea immediately.  Then, bouts of feeling unwell again for perhaps the initial week.  As well as oten feeling just plain weird and out of things.  The thing other thing would be developing a gastritis like sore stomach which could go on for two weeks or more, in the ensuing days.  I would never recommend popping a PPI long-term (unless medically advised, of course,), but time has taught me that a short dose of omeprazole 20mg for maybe 2 -3 days post glutening  helps nip this gastritis pain in the bud.  I take it first thing in the morning, with a glass of water. Cristiana  
    • trents
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