Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative celiac bloods but persistent blistery rash


Rosie82

Recommended Posts

Rosie82 Newbie

I suddenly got itchy skin a year ago. Started on inside forearms- would get pimple like rash. Spread to arms and legs that would look like hives with wee blisters. Intensely itchy!! Also elbows, stomach, lower back and sometimes fingers.

Dermatologist first put me on 6x antihistamines a day for 2months- no difference. Then did bloods for Celiac which came back negative.  He now has me on the immuno suppressant, Azathioprine. Have been on for nearly 2mths and has improved - still get wee outbreaks on my legs and itchy arms etc at night. Dont like the idea staying on Azathioprine long term..

Is it possible it could be DH eventhough bloods negative? Dermatologist has no idea of the cause and tbh not many specialists bother investigating causes anymore. From what I can see Azathioprine gets prescribed for a lot of auto immune skin conditions- a good back stop for mystery rashes...

Worth going gluten free? How long would you recommend for? 

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

Welcome to the forum, Rosie82! Yes, it is possible to have DH with negative blood antibody test scores. A small percentage of those with DH do not have GI involvement. 

What I would suggest is that you have your skin biopsied during an outbreak. Find a dermatologist who knows about celiac disease/DH and who knows how to do a proper skin biopsy to check for DH. My understanding is that the biopsies need to be taken from the skin adjacent to the bumps rather than from the bumps themselves.

By any chance had you already started a gluten free diet before the "bloods" were done. If so, that would invalidate the antibody tests.

Also, do you know which antibody tests or tests were deployed?There are a number of celiac antibody tests that can be run but many physicians will only run the tTG-IGA, at least initially. Can you post the test names along with reference ranges for negative vs. positive thresholds?

Edited by trents
Rogol72 Collaborator

I agree with trents. I believe you can have DH with negative bloods. I was on Azathioprine for UC at the time I was diagnosed with DH, and partially eating gluten free to treat the UC. I don't recall if a Coeliac panel was conducted. From what I understand the Coeliac antibodies in the blood are TTG2 while the skin antibodies are TTG3.

Rather than going gluten free, I would strongly advocate for a skin biopsy to test for DH from a Dermatologist who has seen it before as trents indicated. DH blisters usually appear at pressure points on the skin ... so the knees, elbows, hips, hairline etc. and on both sides.

Wheatwacked Veteran

Posted October 10, 2012 · Am I the only one who suffers the most at night. I can feel skin layers peeling off under my nail. My skin is burning and stinging and itching all at the same time.  Night Time The Worst

It is very likely that you have low to deficient vitamin D in your blood.  Raising it will help your compromised immune system.

8 hours ago, Rosie82 said:

Worth going gluten free? How long would you recommend for? 

The good news: patients with DH overall have a lower mortality rate compared to that of the general population when on a GFD. 

         Dermatitis Herpetiformis: An Update on Diagnosis, Disease Monitoring, and Management 2021  "If a patient with high clinical suspicion for DH displays a negative DIF result, clinicians should consider repeating the exam with a biopsy from a new site of normal appearing perilesional skin. False-negative results occur in about 5% of biopsies...  38% of their biopsy proven DH patients were negative for both TG2 and EMA... A strict GFD can decrease IgA levels in the skin, also affecting DIF results in contrast to pharmacologic treatments which do not alter IgA deposits. "...patients with DH may have a history of GI symptoms such as bloating, diarrhea, or constipation, but these are usually minor if present... Although it is possible to return to a normal diet without relapse in 20% of cases, the effects of this change on long term morbidity and mortality are not known.  As of now, there are no guidelines for transitioning well-controlled patients to normal diets, and it is prudent for all patients with DH to maintain a lifelong GFD to achieve optimal prognosis... However, a recent study found that 95% of DH patients that were well controlled on long term GFD, relapsed with a gluten challenge. Following or concurrent with diagnosis, clinicians should assess patients for malabsorption and associated autoimmune diseases. "

Scott Adams Grand Master

If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful:

 

Rosie82 Newbie

Thanks very much for your reply's!

No, I didn't receive the blood results so not sure what the levels are..

Unfortunately where i am in New Zealand there is only 1 dermatologist to see and that's paying privately too. He didn't want to do a biopsy..but will ask again next follow up.

My wee blisters are only on lower legs and once on finger..

Rash on elbows but not blisters..

Might just try gluten-free and see if helps.

Thanks for your advice 

Scott Adams Grand Master

If you don't plan to do more testing for celiac disease and/or DH, then trying a gluten-free diet makes sense. If you do plan on more testing then you may want to wait until all testing has been completed. Most tests for celiac disease and DH require you to be eating gluten daily in the weeks leading up to the tests.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,366
    • Most Online (within 30 mins)
      7,748

    Stacey sharkey
    Newest Member
    Stacey sharkey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Welcome Connie Smitj,  Did you have a follow up test to see if the treatment for H Pylori was successful?  It's possible to catch it again, especially from a partner.  When I contracted it a second time my wife was tested and was positive for two of the bacteria in H Pylori.  
    • trents
      Welcome to the forum, @Connie Smitj! Can you give us a little more history about your celiac journey? How long ago were you diagnosed and how long have your been gluten free? Do you have other symptoms besides quick onset of hunger after eating and gut pain? How long have these symptoms being happening?
    • Connie Smitj
      I eat a gluten-free diet but hunger pains start within an hour of eating dinner. I  had h pylori infection before I was diagnosed. Occasionally I’ll have bouts of pain. Could it come back or is it just celiac disease?
    • trents
      Scott, am I missing something? For the TTG-IGA normal is anything 3 or less and his score less than 2. I think that one is in normal range. @Brown42186, if the GI doc is not interested in doing an endoscopy with biopsy of the small bowel lining based on the elevated TTG-IGG I would request a repeat on the bloodwork now that you have resumed gluten consumption again.
    • Joyes
      Interesting for sure. Have you heard of potential cross reactivity to casein (dairy), corn, milket, iats, rice, and yeast?
×
×
  • Create New...