Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking for gluten free magnesium glycinate recommendations


WorrisomeOwl

Recommended Posts

WorrisomeOwl Rookie

Hi, just wondering if anyone on here takes magnesium glycinate?

Looking to find one that is trusted as gluten free.

Struggling abit with sleep & this comes recommend.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

Welcome to the forum!

There are some brand names that I have taken that are gluten free... 

Doctor's Best, Now, Nature Made.

Just be sure to double check the label.  

I take my Magnesium Glycinate with Tryptophan (a form of Niacin that helps make serotonin, the feel-good neurotransmitter).  

Theanine, found in chocolate and Oolong tea, helps you relax and aids sleep, too.

How long have you been diagnosed?

WorrisomeOwl Rookie

Thanks, was diagnosed in January this year.

I don’t have trouble falling asleep, just really struggling to stay asleep longer than 4 or 5 hours. 

I’m not sure if this sleep issue is related to celiac or if it’s the result of having 2 children under 8 who have never been the best of sleepers. 
 

I’m UK based.

knitty kitty Grand Master

Hi, @WorrisomeOwl,

Have your children been tested for Celiac Disease, too?  CeD is genetic and can be passed on.  All first degree relatives (siblings and parents) should be tested as well.

Is your household gluten free?

WorrisomeOwl Rookie

Spoke to the consultant and a gp and they said there was no real need to test the children, as they are healthy and developing.

With regards to household being gluten free, no it isn’t, as it’s not really practical. However I’m very thorough and have own pans, cutlery etc.

I have my check up after 6 months and my bloods have shown dramatic improvement, so I’m not being glutened accidentally.

But if anyone from the Uk can recommend a magnesium brand, then that would be much appreciated.

knitty kitty Grand Master

Having the genes for Celiac Disease means a person has the potential to develop Celiac Disease.  The genes have to be triggered and turned on by an event, commonly an infection with a virus, a traumatic injury, a stressful life event.  

Starting a gluten free diet in children and adults with the Celiac genes, but not active Celiac Disease, is beneficial and could postpone the potential triggering of those Celiac genes into active disease.

WorrisomeOwl Rookie

I appreciate your message but I’m here looking for magnesium recommendations.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

Have you tried Magnesium Threonate?  It's a form of magnesium that gets into the brain easily and is very relaxing.  

Perhaps our UK ambassador @cristiana can help.

WorrisomeOwl Rookie
37 minutes ago, knitty kitty said:

Have you tried Magnesium Threonate?  It's a form of magnesium that gets into the brain easily and is very relaxing.  

Perhaps our UK ambassador @cristiana can help.

No I haven’t tried it.

I’m just struggling to find a trusted brand here. There are a lot of them available on Amazon that say gluten free, but as far as I can tell they aren’t well known reputable brands.

Hence why I was looking to see if there was anyone who could recommend one that they’ve perhaps taken.

plumbago Experienced

I know you asked about magnesium glycinate (and I'd love to hear from you the reasons you are choosing this form), but just putting in my experience here, I take mag citrate, and because I try not to buy too much plastic, I had to look for it in glass bottles and came across the brand Bluebonnet, which I'm generally impressed with. But again, would love to know advantages of magnesium glycinate especially versus the citrate (and I'm well aware of the most common side effect that people site with magnesium supplementation!).

Good luck!
Plumbago

NanceK Apprentice
On 11/22/2023 at 12:18 PM, WorrisomeOwl said:

I appreciate your message but I’m here looking for magnesium recommendations.

I take Pure Encapsulations 120 mg and have no problem with them.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,371
    • Most Online (within 30 mins)
      7,748

    PennyL
    Newest Member
    PennyL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      There were some interesting talks, particularly Prof Ludvig Stollid's talk on therapeutics for coeliac disease.    https://www.youtube.com/playlist?list=PLRcl2mPE0WdigRtJPvylUJbkCx263KF_t
    • Rejoicephd
      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources.  I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.