Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iodine and gluten-free


ItchDrivingMeCrazy

Recommended Posts

ItchDrivingMeCrazy Rookie

Hi everyone,

I am trying to figure out if I have DH. Excruciating rash.. 

My bloods came out negative - IGA 1.2 g/L [0.8 - 4.0] (I'm still waiting to see the doctor. I am planning to find out more about what type of test they did after reading a lot online of TG2 and TG3) I find it really hard to understand which is what.

I had a skin biopsy last week. I am so desperate to move any type of healing along at this time, so I went gluten-free (and more or less iodine-free - thanks to everyone who advised me on my previous post) the day after the biopsy. I do understand that some people struggle for years before their rash clears up after going gluten-free. I was just wondering if anyone out there has felt results faster (Much faster perhaps?) And if the iodine-free diet speeds it up as well? Any hope is very welcome 🙂 

I know everyone's rash is different, so to put it in perspective it is now covering both shins front and back (about 70%) both sides of both knees, front of both thighs, lower back and a patch down each side of my bum, lower belly, started circling my belly button and grew out to cover a larger area and spreading towards the groin on both sides + my arms pretty much covered now, about 60%. What has happened to your rash when it starts to heal? Does it stay in large areas for a long time or does most of it go away leaving smaller patches?

I'm also wondering how many people on here have had negative blood tests and then got a diagnosis for DH further down the line. Reading back in the forum it seems as if it happens now and then, but the doctors seem very negative about the possibility. It really doesn't help when there are 3 months in between appointments and a total refusal to investigate two issues at once. I will be skin-less by the time I'm any wiser. (joke)

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wheatwacked Veteran

Here is a good article from NHS Inform Dermatitis herpetiformis that will answer some of your question.

  • DH affects around 1 in 10,000 people.
  • Most people with DH will have the same kind of gut damage seen with coeliac disease, but may not complain of gut symptoms
  • Just over half (60%) of people with DH don’t have gut symptoms.
  • The length of time it takes for the skin to heal varies from person to person but it can take up to 2 years or more.
  • Medication will only be given to control the skin itching and blisters and doesn’t treat any other symptoms.  The drug most likely to be used is called Dapsone.

Another article from the US. Dermatitis Herpetiformis: What Practitioners Need to Know

  • This review highlights distinguishing clinical symptoms and serves to aid the reader in the diagnosis and treatment of DH.
  • However, serum markers such as IgA endomysial antibodies are negative in as many as 10-37% of patients with DH.

Neither mentions Iodine.

But read this case study:  Dermatitis herpetiformis resistant to dapsone due to dietary iodide ingestion 

  • the patient was asked to discontinue her use of the kelp-containing supplement. Over a 2-month period, her condition showed a dramatic improvement of pruritus, and she stopped developing new lesions. Her symptoms of DH stabilized, and she has remained clear for 4 years with a GFD, dapsone 50 mg twice a day, and topical corticosteroid as needed.
  • However, to our knowledge, no other cases linking iodide-rich dietary supplements to DH flares have been reported.
  • Medications most clearly linked to drug-induced DH flares include nonsteroidal anti-inflammatory drugs, specifically ibuprofen and indomethacin.

And maybe the best explanation is Dr. Warren Heymann: Aha! The Iodide Paradox Now Makes Sense!

  • The exacerbation of DH by iodides was demonstrated in a study of the KI patch test performed in 26 patients with DH.  All 5 patients with active disease, but not on treatment, had a positive test, while only 2 of 6 patients on a gluten-free diet, and only 1 of 8 on dapsone, were positive. All 3 patients in remission and 2 with linear IgA (but with active disease) were negative. 
  • Taylor and Zone hypothesized that conformational change in TG3 induced by high concentrations of KI would allow for increased enzymatic activity.  They were able to confirm this hypothesis in a dose-dependent manner in vitro. Presumably, the IgA-aggregated enzyme’s increased activity induced by KI enhanced DH in these patients.
  • KI is useful in most neutrophilic disorders. DH is an exception because of KI’s conformational effect on TG3.

And an article from 1996 with lots of comments.

"Dr. Zone also explained that dermatitis herpetiformis patients need not avoid iodine indefinitely. Iodine is an important mineral for our bodies. dermatitis herpetiformis patients can stop avoiding iodine when their rash symptoms clear up which can take anywhere from a few months to a couple of years on a gluten-free diet."

 

Raquel2021 Collaborator
4 hours ago, Wheatwacked said:

Here is a good article from NHS Inform Dermatitis herpetiformis that will answer some of your question.

  • DH affects around 1 in 10,000 people.
  • Most people with DH will have the same kind of gut damage seen with coeliac disease, but may not complain of gut symptoms
  • Just over half (60%) of people with DH don’t have gut symptoms.
  • The length of time it takes for the skin to heal varies from person to person but it can take up to 2 years or more.
  • Medication will only be given to control the skin itching and blisters and doesn’t treat any other symptoms.  The drug most likely to be used is called Dapsone.

Another article from the US. Dermatitis Herpetiformis: What Practitioners Need to Know

  • This review highlights distinguishing clinical symptoms and serves to aid the reader in the diagnosis and treatment of DH.
  • However, serum markers such as IgA endomysial antibodies are negative in as many as 10-37% of patients with DH.

Neither mentions Iodine.

But read this case study:  Dermatitis herpetiformis resistant to dapsone due to dietary iodide ingestion 

  • the patient was asked to discontinue her use of the kelp-containing supplement. Over a 2-month period, her condition showed a dramatic improvement of pruritus, and she stopped developing new lesions. Her symptoms of DH stabilized, and she has remained clear for 4 years with a GFD, dapsone 50 mg twice a day, and topical corticosteroid as needed.
  • However, to our knowledge, no other cases linking iodide-rich dietary supplements to DH flares have been reported.
  • Medications most clearly linked to drug-induced DH flares include nonsteroidal anti-inflammatory drugs, specifically ibuprofen and indomethacin.

And maybe the best explanation is Dr. Warren Heymann: Aha! The Iodide Paradox Now Makes Sense!

  • The exacerbation of DH by iodides was demonstrated in a study of the KI patch test performed in 26 patients with DH.  All 5 patients with active disease, but not on treatment, had a positive test, while only 2 of 6 patients on a gluten-free diet, and only 1 of 8 on dapsone, were positive. All 3 patients in remission and 2 with linear IgA (but with active disease) were negative. 
  • Taylor and Zone hypothesized that conformational change in TG3 induced by high concentrations of KI would allow for increased enzymatic activity.  They were able to confirm this hypothesis in a dose-dependent manner in vitro. Presumably, the IgA-aggregated enzyme’s increased activity induced by KI enhanced DH in these patients.
  • KI is useful in most neutrophilic disorders. DH is an exception because of KI’s conformational effect on TG3.

And an article from 1996 with lots of comments.

"Dr. Zone also explained that dermatitis herpetiformis patients need not avoid iodine indefinitely. Iodine is an important mineral for our bodies. dermatitis herpetiformis patients can stop avoiding iodine when their rash symptoms clear up which can take anywhere from a few months to a couple of years on a gluten-free diet."

 

Very interesting info. So if you elimate iodized salt from your diet and other iodine rich foods how are you to get the iodine your thyroid needs. Just asking because my endocrinologist told me to get rid off iodized salt and kelp.for my Hastings 

Just now, Raquel2021 said:

Very interesting info. So if you elimate iodized salt from your diet and other iodine rich foods how are you to get the iodine your thyroid needs. Just asking because my endocrinologist told me to get rid off iodized salt and kelp.for my Hastings 

Hashimoto's 

Raquel2021 Collaborator
4 hours ago, Wheatwacked said:

Here is a good article from NHS Inform Dermatitis herpetiformis that will answer some of your question.

  • DH affects around 1 in 10,000 people.
  • Most people with DH will have the same kind of gut damage seen with coeliac disease, but may not complain of gut symptoms
  • Just over half (60%) of people with DH don’t have gut symptoms.
  • The length of time it takes for the skin to heal varies from person to person but it can take up to 2 years or more.
  • Medication will only be given to control the skin itching and blisters and doesn’t treat any other symptoms.  The drug most likely to be used is called Dapsone.

Another article from the US. Dermatitis Herpetiformis: What Practitioners Need to Know

  • This review highlights distinguishing clinical symptoms and serves to aid the reader in the diagnosis and treatment of DH.
  • However, serum markers such as IgA endomysial antibodies are negative in as many as 10-37% of patients with DH.

Neither mentions Iodine.

But read this case study:  Dermatitis herpetiformis resistant to dapsone due to dietary iodide ingestion 

  • the patient was asked to discontinue her use of the kelp-containing supplement. Over a 2-month period, her condition showed a dramatic improvement of pruritus, and she stopped developing new lesions. Her symptoms of DH stabilized, and she has remained clear for 4 years with a GFD, dapsone 50 mg twice a day, and topical corticosteroid as needed.
  • However, to our knowledge, no other cases linking iodide-rich dietary supplements to DH flares have been reported.
  • Medications most clearly linked to drug-induced DH flares include nonsteroidal anti-inflammatory drugs, specifically ibuprofen and indomethacin.

And maybe the best explanation is Dr. Warren Heymann: Aha! The Iodide Paradox Now Makes Sense!

  • The exacerbation of DH by iodides was demonstrated in a study of the KI patch test performed in 26 patients with DH.  All 5 patients with active disease, but not on treatment, had a positive test, while only 2 of 6 patients on a gluten-free diet, and only 1 of 8 on dapsone, were positive. All 3 patients in remission and 2 with linear IgA (but with active disease) were negative. 
  • Taylor and Zone hypothesized that conformational change in TG3 induced by high concentrations of KI would allow for increased enzymatic activity.  They were able to confirm this hypothesis in a dose-dependent manner in vitro. Presumably, the IgA-aggregated enzyme’s increased activity induced by KI enhanced DH in these patients.
  • KI is useful in most neutrophilic disorders. DH is an exception because of KI’s conformational effect on TG3.

And an article from 1996 with lots of comments.

"Dr. Zone also explained that dermatitis herpetiformis patients need not avoid iodine indefinitely. Iodine is an important mineral for our bodies. dermatitis herpetiformis patients can stop avoiding iodine when their rash symptoms clear up which can take anywhere from a few months to a couple of years on a gluten-free diet."

 

I wonder if in any way iodized salt mimics gluten in any way. 

ItchDrivingMeCrazy Rookie
4 hours ago, Wheatwacked said:

Here is a good article from NHS Inform Dermatitis herpetiformis that will answer some of your question.

  • DH affects around 1 in 10,000 people.
  • Most people with DH will have the same kind of gut damage seen with coeliac disease, but may not complain of gut symptoms
  • Just over half (60%) of people with DH don’t have gut symptoms.
  • The length of time it takes for the skin to heal varies from person to person but it can take up to 2 years or more.
  • Medication will only be given to control the skin itching and blisters and doesn’t treat any other symptoms.  The drug most likely to be used is called Dapsone.

Another article from the US. Dermatitis Herpetiformis: What Practitioners Need to Know

  • This review highlights distinguishing clinical symptoms and serves to aid the reader in the diagnosis and treatment of DH.
  • However, serum markers such as IgA endomysial antibodies are negative in as many as 10-37% of patients with DH.

Neither mentions Iodine.

But read this case study:  Dermatitis herpetiformis resistant to dapsone due to dietary iodide ingestion 

  • the patient was asked to discontinue her use of the kelp-containing supplement. Over a 2-month period, her condition showed a dramatic improvement of pruritus, and she stopped developing new lesions. Her symptoms of DH stabilized, and she has remained clear for 4 years with a GFD, dapsone 50 mg twice a day, and topical corticosteroid as needed.
  • However, to our knowledge, no other cases linking iodide-rich dietary supplements to DH flares have been reported.
  • Medications most clearly linked to drug-induced DH flares include nonsteroidal anti-inflammatory drugs, specifically ibuprofen and indomethacin.

And maybe the best explanation is Dr. Warren Heymann: Aha! The Iodide Paradox Now Makes Sense!

  • The exacerbation of DH by iodides was demonstrated in a study of the KI patch test performed in 26 patients with DH.  All 5 patients with active disease, but not on treatment, had a positive test, while only 2 of 6 patients on a gluten-free diet, and only 1 of 8 on dapsone, were positive. All 3 patients in remission and 2 with linear IgA (but with active disease) were negative. 
  • Taylor and Zone hypothesized that conformational change in TG3 induced by high concentrations of KI would allow for increased enzymatic activity.  They were able to confirm this hypothesis in a dose-dependent manner in vitro. Presumably, the IgA-aggregated enzyme’s increased activity induced by KI enhanced DH in these patients.
  • KI is useful in most neutrophilic disorders. DH is an exception because of KI’s conformational effect on TG3.

And an article from 1996 with lots of comments.

"Dr. Zone also explained that dermatitis herpetiformis patients need not avoid iodine indefinitely. Iodine is an important mineral for our bodies. dermatitis herpetiformis patients can stop avoiding iodine when their rash symptoms clear up which can take anywhere from a few months to a couple of years on a gluten-free diet."

 

Very helpful articles, thank you so much. Two of them I'd read last week but the others were new. I feel like I read and read so much but it is quite hard to make sense of it all. 

I'm still not sure what has caused the rash, so I am quitting gluten and iodine to see if it helps. Knowing that I probably need to start again if further tests are required. Even if my rash is caused by Gluten I was hoping that the iodine is a temporary measure.

I'm going to read up on this tonight 🙂

Wheatwacked Veteran
9 hours ago, Raquel2021 said:

how are you to get the iodine your thyroid needs.

Good question.  All the research done is on potassium and sodium  iodate and iodide forms.  The molecular I2 form is clumped in but never specifically mentioned.  Research in this may bear watching reguarding DH. Molecular Iodine: Could This Be a Game Changer for Dentistry?

Though on a positive note for us smokers: Ali and Lear speculated that smoking might have a protective effect against DH, since it suppresses natural killer (NK) lymphocytes and reduces intestinal IgA secretion Dermatitis Herpetiformis: Novel Perspectives

😁🚬

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,932
    • Most Online (within 30 mins)
      7,748

    Den Copper
    Newest Member
    Den Copper
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
      I called zero water and they state their filters do not contain gluten or gluten containing ingredients. 
    • trents
      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
    • Jack Common
      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
×
×
  • Create New...