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Peroni Gluten Free Lager

Salted Almonds
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Salted Almonds Newbie
Salted Almonds
Posted

I was excited to see this and really liked it. For about 10 days I had one beer every other evening but gradually I noticed I was starting to feel unwell - i developed a reflux cough, felt exhausted and started to get a very sore throat - not a sore throat like you get with a cold - literally a painful throat. I stopped drinking the lager - had about 2 days in bed just sleeping - and I gradually recovered. I am 100% certain it was the beer. Peroni insist they remove the gluten and that it's safe but I absolutely don't agree and think it's very misleading that this is labelled as gluten free. Has anyone else had a similar experience ? I'd like to be able to have a beer but am now very nervous about trying any supposedly gluten free lager.

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trents Grand Master
trents
Posted

What is this beer made from? Is it made from a non-gluten containing grain such as sorghum or is it made from "de-glutened" wheat or barley?

Salted Almonds Newbie
Salted Almonds
Posted
  • Author

Hi there - thanks for your interest - it is "de-glutened" - it's made using barley but they then filter it out - supposedly making it safe. I definitely reacted badly to it. Am hoping to perhaps try  a lager made with sorghum but am still a bit nervous after that experience ! 

Russ H Community Regular
Russ H
Posted

I have drunk this beer without issue although people vary in their sensitivity to gluten. This beer is a barley lager that is treated with an enzyme such as Clarex to degrade any gluten remaining after the brewing process and then batch tested to verify that it is less than 20 parts per million gluten. The enzyme attacks the proline groups in gluten molecules - that parts that human gut enzymes cannot break down. Supposedly, the remaining fragments do not contain any epitopes that coeliac disease reacts to.

There are some beers that are totally gluten free. I don't know if you can get them where you live but Greens make some great ones.

https://www.glutenfreebeers.co.uk/

Salted Almonds Newbie
Salted Almonds
Posted
  • Author

Thanks for your reply Russ - I am in Scotland so will check out Greens. Cheers !

Scott Adams Grand Master
Scott Adams
Posted

This article might be helpful:

 

This is also interesting:

 

Salted Almonds Newbie
Salted Almonds
Posted
  • Author

Hi Scott - may thanks for this info - really appreciated.

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  • 10 months later...
Dsmiffy Newbie
Dsmiffy
Posted

Hi , yes exactly this issue last week after I had been drinking Peroni gluten-free. I usually have one here and there but had a few on a night out - been rough all week and stomach and bowel not good. Same with the cough and also awful skin this week too

Scott Adams Grand Master
Scott Adams
Posted

This article, and the comments below it, may be helpful:

 

 

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
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      celiac.com support

      By MichaelDG · Posted

      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
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      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
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