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Introductory Post, Not Sure if I Need To Be Here


Ekaj

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Ekaj Newbie

Hi everyone. I am new here but don't know if this site is right for me. I haven't been diagnosed with celiac, and I have been able to tolerate glutin thus far. But I discovered this site and/or a similar-sounding UK-based site while taking a free OpenLearn course. I am happy to provide more information if needed. This looks interesting though.


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trents Grand Master

Welcome to the forum, @Ekaj!

What is the reason for your interest in celiac disease and gluten sensitivity if you yourself do not suffer from a gluten-related disorder. Do you have a friend or family member who has a gluten disorder that you are trying to accommodate or protect?

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    • trents
      I'm wondering if this is the same issue some celiacs have with distilled liquors. The complete gluten molecule is too large and heavy to to travel up with the vapor but if their are gluten fragments created by the heat, they may not be and the immune systems of some celiacs still recognize it as gluten. I have no scientific proof for this, just a thought because we have so many forum contributors who still react to these "gluten removed" products.
    • Jason Dyer
      Thanks, Scott and Trents. Scott, tastes vary of course. The metallic taste may just be me. As to the filtration efficacy, I can only add that the micron level to remove a smaller protein chain must be pretty tight. What about the impact of hydrolization on the R5 test? I've been told it presents a challenge. Trents, thanks for the clarification. I did not draw this distinction, but can. I honestly didn't perceive the nuance.  Appreciate the feedback from you both. 
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      I don’t think it matters much if you trust the supplier, I get them from a Welsh company maesyffin mushrooms but I think the guy there has retired from growing now and just resells eu imports so it’s probably the same mushrooms he uses to make the tinctures as the company you posted. It’d probably be cheaper to buy dried and make your own tincture. 
    • Chissers
      Thank you for your prompt reply. Have others experienced LUQ and L sided back pain when on gluten? Could gluten be irritating the pancreas to cause the slight rise in lipase?
    • Rogol72
      Wow! I'd be interested to know where you get the tinctures. You can DM me if you wish. There's a Spanish company ... hifasdaterra ... who make high quality medicinal mushrooms in capsule form. 
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