Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bovine Colostrum


Charliexxx

Recommended Posts

Charliexxx Contributor

Hi Lovely People

Has anybody tried and tested colostrum. I have Coeliac Disease and a very bad case of Small intestinal bacteria Archea overgrowth. For once in awhile I would really like to not be in pain, bloated, rushing to toilet and properly enjoy a meal. 
 

Happy New Year, you awesome people. 
🤪

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

Happy Holidays, @Charliexxx,

About half of the people with Celiac Disease also react to Casein, the protein in dairy, as though it were gluten.  

Some Celiacs cannot produce lactase, the enzyme that breaks down lactose, the sugar in dairy.  Usually the tips of the villi in the small intestine produce the enzyme lactase, but damaged and blunted villi cannot produce lactase, so the dairy sugar lactose goes undigested into the small intestine where bacteria digest the lactose, resulting in SIBO and those fun symptoms and speed dashing to the toilet.  

(The Dairy Dash is expected to be be the favorite event at the new Celiac Olympics. 😸)

SIBO can also occur if you consume excess carbohydrates and have low stomach acid which leaves carbohydrates undigested for the SIBO bacteria to feed on.

When this happened to me, I started following the Autoimmune Protocol Diet, a Paleo diet that removes sugars and most carbohydrates from the diet.  If you change your diet, you change your microbiome.  If you don't feed the SIBO bacteria the sugars and carbs, they starve and die off, giving the beneficial bacteria a chance to repopulate.  Three weeks on the AIP Paleo diet and I felt so much better, the bloating resolved, and no more dairy dashes! 

Be sure to supplement with a B Complex, magnesium, Vitamin D, and high dose Thiamine.  Thiamine is instrumental in regulating the intestinal bacteria and SIBO.  The gluten free diet can be deficient in the essential B vitamins.  Celiac Disease causes vitamin deficiencies due to malabsorption.  By supplementing with vitamins, you give your body a better opportunity to absorb vitamins and minerals needed for healing and feeling better.

Keep us posted on your progress!

References:

Mucosal reactivity to cow's milk protein in coeliac disease

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1810502/

...The Autoimmune Protocol Diet Modifies Intestinal RNA Expression in Inflammatory Bowel Disease

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7147823/

....Dietary Vitamin B1 Intake Influences Gut Microbial Community and the Consequent Production of Short-Chain Fatty Acids

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147846/

....Hiding in Plain Sight: Modern Thiamine Deficiency

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/

....Thiamine deficiency disorders: a clinical perspective

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8451766/

Link to comment
Share on other sites
Scott Adams Grand Master

Others on this forum has used colostrum:

https://www.celiac.com/search/?q=Colostrum&quick=1

Are you concerned that it may not be gluten-free? It should be naturally gluten-free, but be sure to check the ingredients.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,872
    • Most Online (within 30 mins)
      7,748

    Pam Cleveland
    Newest Member
    Pam Cleveland
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I was wrong, however, about there being no particular health concerns associated with high total IGA: https://www.inspire.com/resources/chronic-disease/understanding-high-iga-levels-causes-impacts/ So maybe the physician's "borderline" remark is relevant to that.
    • trents
      Sometimes that is the case but what is curious to me is the remark by your physician about being "borderline". I assume he was referring to the total IGA score but it just seems like an irrelevant remark when it is on the high side rather than being deficient.
    • StrongerThanCeliac
      Hi,  I’ve noticed that it usually takes me about 5-6 days to recover from a glutening. I was just thinking and maybe I’m going crazy. Long story but I wasn’t able to brush my teeth for a couple days after being glutened. Is there a way the gluten could be like stuck in my teeth still and still causing some sort of reaction because I waited too long to brush? Or is that insane
    • cristiana
      @Gluten is bad Hi!  I just caught this post, and am writing on the off-chance that you might be based in the UK.  If so, I was told some years ago by a pharmacist that in the UK that if a medicine has a Product Licence printed on the packaging, which will appear as the letters PL plus a long number.... for example....  PL 4525908 (making that number up!) it will be gluten free.   I have just checked this on an NHS website, and indeed it appears to be true.  According to the same website, all medications prescribed by GPs in the UK are gluten free. https://www.nhsinform.scot/healthy-living/food-and-nutrition/special-diets/gluten-free-diet/#medicines The same NHS website also makes a very good point.  You might take a gluten-free medication prescribed by a GP that might set off symptoms very similar to a glutening.  Like some meds cause stomach pain or diarrhea, but that doesn't mean they contain gluten. Obviously, if you are purchasing medication from overseas, the above might not apply. Hope this is helpful, and that you can get your medication soon - I have an acquaintance who has had to wait some time. Cristiana
    • gemknorodo
      I wonder if the tTG-Iga result isn't back yet as there is nothing next to that one, perhaps it takes a little longer.  
×
×
  • Create New...