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Celiac Disease Quiz #2
Celiac Disease Quiz #2 - Test Your Knowledge of Celiac Disease
179 members have voted
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1. Celiac disease is an autoimmune disorder.
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TRUE163
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FALSE3
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2. Celiac disease is primarily a genetic condition.
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TRUE108
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FALSE58
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3. Cross-contamination with gluten can trigger symptoms in individuals with celiac disease.
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TRUE164
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FALSE2
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4. What is the name of the protein in wheat that triggers the immune response in celiac disease?
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Lactose4
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Gliadin130
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Casein26
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Fructose6
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5. Celiac disease is more common in people of European descent.
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TRUE115
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FALSE51
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6. Dermatitis herpetiformis is a skin manifestation associated with celiac disease.
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TRUE156
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FALSE10
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7. What percentage of people with celiac disease may go undiagnosed?
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5%9
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25%36
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50%49
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75%72
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8. Medications can sometimes contain gluten as an inactive ingredient.
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TRUE160
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FALSE6
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9. The terms "wheat-free" and "gluten-free" are interchangeable.
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TRUE14
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FALSE152
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10. Which nutrient deficiency is commonly associated with untreated celiac disease?
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Vitamin D125
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Vitamin C2
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Vitamin A20
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Vitamin K19
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11. Celiac disease can affect the neurological system, leading to issues such as gluten ataxia.
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TRUE158
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FALSE8
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12. What is the most reliable treatment for celiac disease?
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Medication1
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Surgery0
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Gluten-free diet165
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Physical therapy0
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13. Celiac disease has been linked to an increased risk of osteoporosis.
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TRUE156
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FALSE10
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14. Quinoa is a grain that contains gluten.
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TRUE18
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FALSE148
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15. What is the medical term for the biopsy procedure used to diagnose celiac disease?
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Endoscopy132
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Colonoscopy17
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Bioreaction10
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Laparoscopy7
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16. Do you cheat on your gluten-free diet?
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YES21
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NO145
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This poll is closed to new votes
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Recent Activity
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- Scott Adams commented on Jefferson Adams's article in Origins of Celiac Disease8
Why Bananas No Longer Cure Celiac Disease
I just want to mention that Elaine Gottschall, B.A., M.Sc. was not a doctor, but her book "Breaking the Vicious Cycle" was very popular in the 1990's (in which she proposed the "Specific Carbohydrate Diet), around the time I got diagnosed. Her approach did help many celiacs get better, however the one flaw in her approach was the belief that after a period... -
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- Jess270 replied to AnnaNZ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms29
Bitters for digestion?
This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions... -
- cristiana commented on Jefferson Adams's article in Origins of Celiac Disease8
Why Bananas No Longer Cure Celiac Disease
I missed this article when it was first put up. It is interesting to read, as my old neighbour who sadly passed away a few years ago was a trainee midwife during WWII. Bananas disappeared from the shops in Britain during the war, but she told me that those that did get to the UK were kept back for infants with coeliac disease. I didn't realise that... -
- trents replied to Dawn Meyers's topic in Related Issues & Disorders23
Vaccines
@GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
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