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IGA deficiency


Jadeashlyn

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Jadeashlyn Newbie

Hi, long journey for my 4yo. Initial investigations were negative tTGA. But drs still couldn’t figure out why she wasn’t absorbing iron, nutrient deficiencies despite a great diet. Recent test shows she is severely IGA deficient. Also positive for one of the gene mutations for celiac. I’ve now learned that being IGA deficient can easily cause false negatives of normal screens. I looked back through tests and saw that her EMA was 10 which is exactly the borderline cut off for being positive. 
 

But because it was not flagged and right on the cusp of positive no one asked to follow up. I’ve made an appt anyway. What is the next step in having her tested since she is IGA deficient as well as genetic positive and her EMA was so borderline? 


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RMJ Mentor

Celiac tests can look at either IgA and IgG antibodies.  If she is IgA deficient she should have the IgG tests.  Can you post the full names of the tests that she has had? Sometimes only the IgA tests are run.

trents Grand Master
(edited)

Good advice from RMJ. There is also the option of putting her on a strict gluten free diet and see if the symptoms improve. It is also common for celiacs to be dairy intolerant, either to the lactose or the casein in dairy.

Edited by trents
Scott Adams Grand Master

Some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.

 

 

knitty kitty Grand Master

Anemia and Thiamine insufficiency can cause poor antibody production.  Ask for an Erythrocyte Transketolase test to check thiamine level.  

Which nutrients is she deficient in?  Are those deficiencies being corrected?  

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    • trents
      I would ask for a total IGA test (aka, Immunoglobulin A (IgA) and other names as well) to check for IGA deficiency. That test should always be ordered along with the TTG IGA. If someone is IGA deficient, their individual celiac IGA test scores will be artificially low which can result in false negatives. Make sure you are eating generous amounts of gluten leading up to any testing or diagnostic procedure for celiac disease to ensure validity of the results. 10g of gluten daily for a period of at least 2 weeks is what current guidelines are recommending. That's the amount of gluten found in about 4-6 slices of wheat bread.
    • jlp1999
      There was not a total IGA test done, those were the only two ordered. I would say I was consuming a normal amount of gluten, I am not a huge bread or baked goods eater
    • trents
      Were you consuming generous amounts of gluten in the weeks leading up to the blood draw for the antibody testing? And was there a Total IGA test done to test for IGA deficiency?
    • jlp1999
      Thank you for the reply. It was the TTG IGA that was within normal limits
    • trents
      Welcome to the forum, @jlp1999! Which IGA test do you refer to as being normal? TTG-IGA? Total IGA? DGP-IGA? Yes, any positive on an IGA or an IGG test can be due to something other than celiac disease and this is especially true of weak positives. Villous atrophy can also be cause by other things besides celiac disease such as some medications, parasitic infections and even some foods (especially dairy from an intolerance to the dairy protein casein). But the likelihood of that being the case is much less than it being caused by celiac disease.
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