Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Embarrassing Coeliac Disease Symptoms


Wendy wilby

Recommended Posts

Wendy wilby Newbie

I have suffered with coeliac diagnosed desease for 10 years i am 64 years old. I follow a strict gluten free diet but have just been diagnosed with severe malabsorbtion as i have had crippling diarrhoa for 10 years and nothing improves it some days i never leave my home as i am too worried especially if where i am going has only 1 toilet as the noise and the smell is so embarrassing


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Is your diet 100% gluten-free? If you eat at restaurants probably not. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):

   Your doctor should also evaluate you for refractory celiac disease, as this can be a more serious condition, although it can be tied in some cases to non-compliance with a gluten-free diet. 

Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months.

Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal.

This article may be helpful:

 

 

 

Molerey Rookie

Hi Wendy,

I'm truly sorry to hear about your ongoing struggles and the recent diagnosis of severe malabsorption. It sounds like you've been through a lot, and it's understandable how such experiences could significantly impact your quality of life.

Given your strict adherence to a gluten-free diet yet still facing such severe symptoms, it might be worth exploring additional dietary triggers beyond gluten. Scott's advice on considering refractory celiac disease is crucial, but alongside that, investigating other potential food sensitivities could provide some relief. Foods that are high in FODMAPs (fermentable oligo-, di-, mono-saccharides, and polyols) can sometimes cause symptoms similar to those you're describing, even in individuals who strictly avoid gluten.

A low FODMAP diet, which restricts foods that are difficult to digest and are known to cause gas, bloating, and stomach issues, might be beneficial to try under the guidance of a healthcare professional or dietitian familiar with celiac disease and food intolerances. This diet isn't meant to be long-term but could help identify if there are other foods contributing to your symptoms.

Additionally, ensuring that your nutritional intake is optimized through supplements might be necessary, considering the malabsorption issues. Vitamins and minerals that celiac sufferers are often deficient in include iron, calcium, magnesium, vitamin D, and B vitamins. A healthcare provider can offer guidance on testing for deficiencies and recommend appropriate supplements.

Sending you strength and hope that you find a path to improved health soon.

Mari Contributor

In the United States there is a laboratory  - Genova Diagnostics, that offers very complete fecal examinations. I asked a Dr. to order a fecal test from them and they sent me a collection kit with dry ice. I collected the sample and sent it back the same day with UPS. The report was extensive and picked up a parasite and an intestinal pathogenic bacteria. I was in my 70s and had been gluten-free for about 6 years with some problems persisting. I have also used elimination diets. The first time I started with just rice and lamb but after a while I could eat foods that I knew were OK and eliminate foods that seemed to be causing intestinal problems. I wish that I had done that with hot peppers. I knew I reacted to hot peppers like in Mexican food with grossly swollen lips but kept eating commercial mayonnaise with a little  paprika. Just last year I stopped eating mayo and am much more comfortable with less intestinal inflammation.

TheFuzz Apprentice

I just went through something similar.  Turns out I am also lactose intolerant, and that was the source of all the bathroom trips.  I did a lactose tolerance test that flagged it.  It took a couple weeks of no dairy before I got back regular.  I now have lactose free dairy and it has been fine for me.  The lactose enzymes don't work reliably for me though.  Maybe see if your doctor can get you the test, or just give it a try.  I always like to have real test results before starting so there is less guessing, and dairy is one of the few food tolerances you can actually test for.

  • 2 weeks later...
Wendy wilby Newbie
On 2/12/2024 at 10:58 AM, Molerey said:

Hi Wendy,

I'm truly sorry to hear about your ongoing struggles and the recent diagnosis of severe malabsorption. It sounds like you've been through a lot, and it's understandable how such experiences could significantly impact your quality of life.

Given your strict adherence to a gluten-free diet yet still facing such severe symptoms, it might be worth exploring additional dietary triggers beyond gluten. Scott's advice on considering refractory celiac disease is crucial, but alongside that, investigating other potential food sensitivities could provide some relief. Foods that are high in FODMAPs (fermentable oligo-, di-, mono-saccharides, and polyols) can sometimes cause symptoms similar to those you're describing, even in individuals who strictly avoid gluten.

A low FODMAP diet, which restricts foods that are difficult to digest and are known to cause gas, bloating, and stomach issues, might be beneficial to try under the guidance of a healthcare professional or dietitian familiar with celiac disease and food intolerances. This diet isn't meant to be long-term but could help identify if there are other foods contributing to your symptoms.

Additionally, ensuring that your nutritional intake is optimized through supplements might be necessary, considering the malabsorption issues. Vitamins and minerals that celiac sufferers are often deficient in include iron, calcium, magnesium, vitamin D, and B vitamins. A healthcare provider can offer guidance on testing for deficiencies and recommend appropriate supplements.

Sending you strength and hope that you find a path to improved health soon.

Thankyou so much i will take your advice

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,281
    • Most Online (within 30 mins)
      7,748

    Ynotaman
    Newest Member
    Ynotaman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JessikaSwallow78
      Hey,My name is Jessika and I’m totally new to Celiac disease and gluten related conditions can anyone give me some advice my conditions right now are:Hypertension,Hydocephalus, SIADH /Hyponatremia,Raynaud’s Syndrome ,Fibromyalgia and anemia/Iron Deficiency,B12 issues,sodium, potassium,chloride and some other vitamins deficiency sometimes what could all this be related to and who should I see to find out what’s going on and for any tests? Anything is helpful and appreciated thanks Jessi 
    • trents
      Welcome to the forum, @JessikaSwallow78! There have been over 200 symptoms and health problems associated with celiac disease. So, it might be more helpful if you tell us what symptoms you have that make you think you might have celiac disease.
    • JessikaSwallow78
      Hi my name is Jessika and I have been wondering what conditions are connected to celiac disease and what are the symptoms?
    • Russ H
      There is not enough information to assess the likelihood of coeliac disease. You'll have to chase this up with the quack. The lab should provide antibody titres and a reference range. They might just have done an EMA test, which is negative/positive and antiquated - a proper IgA-ttG2 test would be more helpful.
    • knitty kitty
      Blood tests for vitamin deficiencies are not an accurate measurement of vitamin stores within cells where the vitamins are actually utilized.  The brain will order cells in tissues and organs to put their stored vitamins into the blood stream to supply the brain and heart.  Deficiency symptoms can appear before there's a change in blood levels.   The eight B vitamins are water soluble.  That means they can get flushed out of your system easily with that Russian Roulette Running.  Some vitamin deficiencies have gastrointestinal symptoms that mimic Celiac Disease.  Thiamine deficiency has gastrointestinal symptoms including diarrhea.  Vitamin C is also water soluble with gastrointestinal symptoms like diarrhea when deficient.  Symptoms of a deficiency in Niacin B3 include diarrhea, and a blistering reaction to sunlight.  Have a nice vacation and keep us posted on your progress when you get back! P.S. There's not a difference between being glutened and being cross contaminated.  You'll get your usual symptoms.  The digestive tract has a limited vocabulary.  
×
×
  • Create New...