Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling in India with Celiac Disease


LovintheGFlife

Recommended Posts

LovintheGFlife Contributor

I recently had to travel to India for work, my first trip outside North America since my diagnosis three years ago. I stayed at the JW Marriott in Delhi and the Marriott Hotel in Indore (Central India). Initially, I was apprehensive regarding the availability of gluten-free (gluten-free) meals, not knowing what would be in store for me on this 10-day trip. To be frank, I was quite impressed with the level of awareness and knowledge among kitchen staff in these hotels. Upon explaining my condition to servers, I was greeted by restaurant managers and chefs who walked me through the options and described in detail the ingredients in their offerings. At every meal, they even offered to cook special gluten-free meals (outside of the buffet) with extra precautions taken to avoid cross-contamination. The diverse variety of foods and delicious options presented never failed to impress me. They even had gluten-free breads, naan, rotis, Western cakes, pastries and cookies at the buffet stored in covered trays with dedicated utensils. I had no clue that baked good made with millet or rice flour would be so delicious! With the wide variety of lentils and pulses available, one cannot go wrong. Thankfully, I did not experience any reaction during the entire 10-day trip. Suffice it to say that I have not experienced such hospitality, concern, and attention to detail on my travels in North America, where I have experienced mild to severe reaction to gluten several times after eating out.

Important to note: The awareness of gluten sensitivity and celiac disease does not exist among the general public on the streets in India. I am told that eating in any ordinary restaurant or hotel that is not a member of a multinational Western-owned chain (e.g. Hilton, Marriott, Hyatt, Radisson) may not be safe for celiacs. However, I had a great experience on the last trip and would certainly return to these hotels in a heartbeat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Thanks for sharing this and it's always great to hear about someone with celiac disease who has safe travels. I'm glad to hear that at least the hotels understand what it means to be gluten-free, and can cater to us!

  • 1 month later...
Guest

That's amazing! It's great to hear how well they accommodated your dietary needs, especially in a new place. Thanks for sharing your positive experience!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,222
    • Most Online (within 30 mins)
      7,748

    Anica
    Newest Member
    Anica
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ryangf
      I haven’t had any noticeable reactions to salt so I will continue using it. I think I just freaked out when I realized this but it doesn’t cause me any discomfort- so thanks!
    • plumbago
      Ok, thanks. I'm so glad to hear you are in the hands of a dermatologist. I hope he/she has given you 1) a diagnosis; and 2) a plan of care with a couple of options so that you have buy-in and comfort with it. I have some ideas, but not having seen the abscesses or you in person, it doesn't really make sense for me to kind of ... speculate further. But your question was regarding gluten, and you've gotten a couple of other follow up questions and answers that are good, including the idea to keep a food diary. Let us know if we can help further or answer any other questions. I'm sorry you're going through this, it sounds very painful.
    • LookingForAnswers101
      @plumbago They appear as boils. They are big, like the size of a nickel--quarter, and they hurt when I touch them. I have gone to the same derm for them over and over and she thinks my body is colonized by a bacteria, but even after using hibiclens all over my body they come back.
    • Scott Adams
      Welcome to the gluten-free community! It’s great to have you here. While gluten sensitivity or celiac disease can indeed cause skin issues, such as dermatitis herpetiformis (a blistering rash), abscesses in areas like the lower buttocks or thighs are less commonly linked directly to gluten. However, chronic abscesses could be a sign of an underlying immune or inflammatory condition, which might be worth discussing with a healthcare professional. Some people with gluten-related disorders also experience secondary issues like bacterial overgrowth or immune dysregulation, which could potentially contribute to recurrent infections. It’s always a good idea to explore all possible causes, including gluten sensitivity, with your doctor. In the meantime, keeping a food and symptom diary might help identify any patterns. Wishing you the best on your health journey!
    • trents
      You say you have gluten sensitivity? Have you been officially diagnosed with celiac disease or do you refer to NCGS?
×
×
  • Create New...