Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Honees Cough Drops- gluten-free or no?


Emma R.

Recommended Posts

Emma R. Apprentice

Hello everyone!, 

 

I am fighting off a cold and picked up some cough drops labeled gluten free. It is the brand Honees, the honey, menthol and eucalyptus specifically. The bag says they are gluten-free but contain wheat. Which I know some celiac can still eat gluten free wheat and some can not. But besides that at the bottom of the label it says, "YES, WE"RE GLUTEN FREE. Honees contain less then 20PPM of gluten. Pursuant to FDA regulations, products containing less than 20 ppm are gluten free." The website further explains they have 5 PPM per serving. 

So are these considered safe? If each cough drop contains 5 PPM then if I had 6 in a short period would that cause a reaction? That would be over the 20 PPM mark. 

I know the FDA regulations are sometimes weird for gluten free foods. So what is the best option?

 

Thanks! 

 

For further clarification I am a diagnosed celiac 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

The FDA 20ppm regulation assumes someone can eat one kilogram of food containing that level.  A few cough drops won’t be anywhere near a kilogram!  However, some people with celiac disease are more sensitive and can’t handle the FDA’s allowed amount.

I see that the ingredient in question is glucose syrup derived from wheat.  The National Celiac Association says it is ok. 

Glucose syrup

Scott Adams Grand Master

Do the cough drops say they contain 5ppm, or that they are tested to that level? I suspect the latter, as 5ppm is typically considered the lower level that can be detected. 

Yes, I would say they are gluten-free if they are tested to the level of 5ppm.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,216
    • Most Online (within 30 mins)
      7,748

    ReneH
    Newest Member
    ReneH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jason Dyer
      Wow. I mean, I REALLY don't want to give up beer, but I NEVER cheat. I get caught (glutenized in my vernacular), but I never cheat. I didn't even know that was a thing...
    • trents
    • Scott Adams
      PS - Many new celiacs report that they can go gluten-free, with the exception of giving up beer. That seems to be a bridge too far from many celiacs, and may be why nearly 20% cheat on their diets:  
    • Scott Adams
      For those with celiac disease we know that there is a huge range in sensitivity, for example we've had many members here who report that even smelling wheat bread cooking in a bakery, for example a bakery in a supermarket, triggers an immediate gluten reaction that can last days or longer. Is there science to back this up--not that I've seen. Does this mean that it can't happen? Since it does seem to happen to some people, I can't say that there isn't something real happening to these folks.  Similarly there seems to be celiacs who can drink even regular beers, many of which have detectable gluten at under 20ppm, without issues, and many drink gluten reduced beers made from barley on a daily basis without issues, and without elevated antibodies or damaged villi. I also know that some celiacs report getting very sick from a single sip of gluten reduced beer. To be on the safe side it's probably best to stick with a naturally gluten-free beer, however, many of them lack the real beer taste, thus, some celiacs cheat on their diets and just drink regular beer. In this case I think having a choice is important, and drinking a gluten reduced option would be better than regular beer. 
    • Scott Adams
      Actually, gluten intolerance and celiac disease are not the same. Celiac disease is an autoimmune disorder triggered by gluten, while gluten intolerance is a broader term that can include Non-Celiac Gluten Sensitivity (NCGS). NCGS involves gluten-related symptoms without the autoimmune or allergic response seen in celiac disease. The terms are often used inconsistently, which can cause confusion.
×
×
  • Create New...