Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help..Blistering questions


Daisy23
Go to solution Solved by knitty kitty,

Recommended Posts

Daisy23 Rookie

I’m undiagnosed as of right now. Coming to the end of my gluten challenge.

my “blisters” look like pimples, scabies, chickenpox,  even herpes. I have to bust these bad boys open to make the itching calm down. They can form in as quickly as minutes to hours and I always know beforehand where they are going to form. Once they break open there’s like a tiny hole on my skin.. as if  it was “ protected “ by the tiny bubble I just opened up. Sometimes they bleed, and every time they scab. I’ve also noticed these scabs when they are done sometimes flake off in a weird “gummy” manner. not always but sometimes. 
I had this on my legs, ankles, above my butt, shoulders, neck, head and unfortunately my face. I know face is rare and from my understanding most don’t think it’s that when it lands on the face, but it’s identical to the bumps  I had everywhere else. All showed up at the same time, it was symmetrical.  If I had them form above my right eyebrow, I knew the left was coming hours later in the same location.

I’ve never had blisters before, so I’m unsure of what a blister typically looks like or what it does. But I’ve seen 3 dermatologists who confirm this is dermatitis ( even my face) but never mentioned it in this form. Just some random dermatitis that I get to play the guessing game with creams and nothing works. 
I don’t want to post pictures, I’m not sure how to anyway lol but does this description sound familiar? 

I’ve been dealing with this for months. I’m tired of being passed along to the next skin specialist for them to  say “maybe this cream will help”  so I’ve stopped going. I’ve been searching since July to find anyone dealing with something similar just so I could explain it and see if anyone else is like me.  
 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Solution
knitty kitty Grand Master

@Daisy23,

Yes!  Sounds very familiar!

Sounds like Dermatitis Herpetiformis, a skin manifestation of Celiac Disease.  A biopsy next to, but not on top of, a blister should be taken.  With special staining, Celiac Disease antigluten antibodies can be seen.  A biopsy positive for Dermatitis Herpetiformis is a diagnosis of Celiac Disease.  Unfortunately, many dermatologists are not familiar with dermatitis herpetiformis and misdiagnose it as dermatitis or eczema or even acne.  Don't let their ignorance stop you.  Ask for a Dermatitis Herpetiformis biopsy.  

Dermatitis Herpetiformis forms on extensor muscles (muscles that straighten out joints), so the dermatitis herpetiformis blisters appear on knees, elbows, on the back and shoulders, over the gluteus maximus (buttocks), and even on eyebrows, neck and jaw lines.  dermatitis herpetiformis is pressure sensitive and blisters can occur under elastic on underwear and where restrictive clothing creates pressure on the skin.  

Dermatitis Herpetiformis lesions can be helped with Dapsone, a cream originally used for leprosy.  However, dermatitis herpetiformis can also be improved with Niacin Vitamin B 3 (the form that causes flushing, nicotinic acid - not the same as nicotine in cigarettes).  Avoiding foods high in Iodine also helps.  Iodine activates the antigluten antibodies in the skin causing more lesions.  Dairy, seafood (especially crustaceans), seaweed, and iodized salt contain high levels of iodine.  Avoiding these will help reduce outbreaks.  

I find cream made from tallow helps calm inflammation and reduce outbreaks and scarring.  (Vintage Traditions makes wonderful tallow balm!)   

I'm so glad you are almost at the end of your gluten challenge.  Any luck on having blood tests done sooner?  Show the dermatitis herpetiformis to your doctors who are trying to diagnose Celiac Disease.  

Best wishes!

Daisy23 Rookie

@knitty kitty

Thank you again for your detailed response!

It’s a good thing I don’t really like dairy! But now I’ll be watching the iodine and buying some niacin tomorrow. 
I haven’t spoke with my Doctor yet, my daughter has the flu so it’s been a weird week. I plan to call/message them Monday morning to see if they think it’s okay to go ahead with the tests. If they agree my plan is to do it Thursday. That’ll be exactly 7 weeks. Fingers crossed I can get it over with sooner. 🤞🏼

knitty kitty Grand Master

You're very welcome, @Daisy23.

Have you had a genetic test for Celiac Disease done?  Since Celiac and dermatitis herpetiformis are genetic, you may want to consider having your daughter (children) checked, too.  

Keep us posted on your progress!

Daisy23 Rookie

@knitty kitty

I haven’t had that done. My son is 13 and has had random days of vomiting and fatigue. He seen GI 2 years ago and tested negative on the blood panel but no gene was tested. He recently started having those issues again so he is going back to children’s GI for a scope in may. My daughter isn’t biologically mine but she is blood related so it’s likely that if all this goes somewhere I’ll end up having her tested as well. We always assumed it was just cows milk protein that was the issue for them. But now I’m learning it can be both.  😕 

  • 6 months later...
Scott Adams Grand Master

This article may also be helpful as it offers various ways to relieve the itch:

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,890
    • Most Online (within 30 mins)
      7,748

    Ivette M
    Newest Member
    Ivette M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.3k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • thejayland10
      I am taking my celiac a lot more seriously now and want to avoid chances of cross contact, does anyone have any good ground turkey brands or chicken brands they can recommend ? 
    • trents
      Moms Across America for one. Here's the article that kicked off long thread and more than one thread on Celiac.com this past summer:  Our community feels the testing needs to be tightened up. As of now, GFCO allows food companies to do self-testing and self-reporting. Testing is also done We strongly believe testing needs to be done more frequently and there needs to be drop in, unannounced testing by the FDA and certification groups.
    • CiCi1021
      What celiac watchdog groups have looked into what you mentioned? Thanks.
    • trents
      Welcome to the forum, @CiCi1021! Well, to begin with, most of us have found it isn't necessary to buy a lot of specifically labeled "gluten free" or "Certified Gluten Free" prepackaged food items as long as you are willing and able to cook from scratch. This is especially true since testing by celiac watchdog groups has cast some serious doubt on how consistently food companies are actually meeting gluten free and certified gluten free standards. It's probably just as effective and certainly less expensive to buy naturally gluten free mainline food products such as fresh meat, vegetables and fruit and prepare your own meals. The only major exception to that in my experience is loaf bread. It's very difficult to make your own gluten free bread products and have them come out decent with regard to texture. The major food companies have invested a lot into that component and have come up with some pretty good stuff that's hard to duplicate for yourself.
    • CiCi1021
      Struggling with costs of all the special food.  Are there any organizations out there that will assist with costs? 
×
×
  • Create New...