Has anyone lost leg mass after going gluten-free?

[DHaney]

I was diagnosed in January with coeliac so I began my journey to a gluten free diet. I started feeling better but I've noticed that my legs look a lot smaller.  Almost to where I'm not comfortable with wearing shorts.  Has anyone experienced or noticed this and if you have did your legs fill back out ?? I'm in dire need of thoughts and remedies!! Thanks. 

[trents]

Welcome to the forum, @DHaney!

May we ask, are you male or female? Women tend to store body fat below the belt whereas men tend to store it in the belly.

Have you lost weight or gained weight as a whole since going gluten free?

Are you consuming approximately the same amount of protein and calories as before going gluten free?

Have your exercise habits changed?

Could this be fluid loss or do you feel it is actual muscle loss?

[DHaney]

I am a male 45 yes old 

[DHaney]

My legs still feel muscular but I have not been as active as before.  It may be fluid loss.  I've actually gained a few pounds. Just my legs look way skinny now. I'm desperate to get them back to normal. 

[trents]

You are also at an age where you may be naturally beginning to lose muscle mass due to falling testosterone levels.

Your decrease in activity level . . . Any particular reason for that?

One thing to consider is that gluten containing flours are fortified with vitamins and minerals ala USA federal mandates. Now I am assuming you are in the USA. Gluten-free facsimile flours are not fortified and largely devoid of nutrition naturally. Lots of rice and tapioca-based products. This can result in vitamin and mineral deficiencies. This is especially true in the early stage of recovery after going gluten free since there has probably been very little recovery of the villous lining of the gut. Consequently, it is very important to engage with some high potency vitamin and mineral supplementation. And I'm talking about much more than a multivitamin. 

[Raquel2021]

  On 3/10/2024 at 9:54 PM, DHaney said:

I was diagnosed in January with coeliac so I began my journey to a gluten free diet. I started feeling better but I've noticed that my legs look a lot smaller.  Almost to where I'm not comfortable with wearing shorts.  Has anyone experienced or noticed this and if you have did your legs fill back out ?? I'm in dire need of thoughts and remedies!! Thanks. 

Expand Quote  

Yes. I have the same issues. I have tried everything from eating more protein to eating more healthy fats. I am unable to gain any weight and lose weight easily.  I have been gluten free for 3 years now. I am unable to exercise due to very low iron levels. Not able to raise my iron levels either.  

[DHaney]

My decreased daily activity was due to going through heavy everyday lofe challenges. For a while I did not have energy nor the mental motivation before being diagnosed with coeliac. Drs kept misdiagnosing me. I asked them to check for coeliac. After doing the blood test and having a very high value then they moved forward with the biopsy. I really appreciate all the information from everyone on here. I'm going to try starting supplements. Anything outside of B-Complex and calcium?   

[DHaney]

Raquel2021 I'm sorry to hear that. I hope you can find some solutions that work.  I am in the beginning of my journey and I need all the help I can get.  Before I was diagnosed I lost 28 lbs.  Was in the ER 3 times in a month with GI issues.  This journey seems to be a roller-coaster for sure.  I'm sure everyone is dealing with this on different levels.  I've always had trouble gaining weight. I'm 6' - 3" and I weigh 220 Lbs. I weighed a little less before I hit the tipping point. 

[trents]

  On 3/11/2024 at 12:03 AM, DHaney said:

My decreased daily activity was due to going through heavy everyday lofe challenges. For a while I did not have energy nor the mental motivation before being diagnosed with coeliac. Drs kept misdiagnosing me. I asked them to check for coeliac. After doing the blood test and having a very high value then they moved forward with the biopsy. I really appreciate all the information from everyone on here. I'm going to try starting supplements. Anything outside of B-Complex and calcium?   

Expand Quote  

D3 (5-10k IU daily), magnesium glycinate or magnesium citrates and zinc to start with. I wouldn't take calcium long term. It can contribute to cardiovascular disease. Absorption of calcium is usually the problem rather than low dietary intake. Are you on a proton pump inhibitor (PPI) or other acid blocker? Having sufficient gut acidity is a key in proper absorption of calcium and other minerals.

Also consider adding in choline as a supplement.

It is possible the stress you were experiencing actually triggered the latent celiac genes you were carrying. 

Edited March 11, 2024 by trents

[DHaney]

Thank you very much for the information! I am not on a PPI. I've received very little help from my doctor. They referred me to a nutritionist but I've yet made that appointment due to my high travel for my job.  I would almost be certain that the stress triggered genes. 

[trents]

Boy, it's really tough to avoid gluten when you travel a lot and have to eat out. Studies have shown it's the number one sabotager of gluten free eating. You may order what seems to be gluten free menu items but you have no control over how it's prepared and handled back in the kitchen. Likely it's being cooked on the same surfaces and in the same pots and pans as gluten foods, stirred, sliced and served with the same utensils. Our forum administrator, Scott Adams, tells the story or ordering gluten free at Olive Garden and getting sick. He investigated what went on in the kitchen and discovered that the gluten free noodles in the order were cooked in the same pot and the same water as wheat noodles.

Edited March 11, 2024 by trents

[DHaney]

You are absolutely correct!! It's why this has been a roller coaster. I'm doing my best to pre-cook and prep my meals for travel. I've been in my career for 27 years. I will be forced to make some major decisions that will stop my traveling soon. Every time I've had to get take out it has made me sick.