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Celiac Disease Quiz #3


Scott Adams

Celiac Disease Quiz #3 - Test Your Knowledge of Celiac Disease  

364 members have voted

  1. 1. Celiac disease is curable with medication.

    • TRUE
      3
    • FALSE
      322
  2. 2. What type of test is commonly used to screen for celiac disease?

    • Blood test
      314
    • MRI
      6
    • Urine test
      3
    • X-ray
      2
  3. 3. Celiac disease can lead to infertility in some cases.

    • TRUE
      255
    • FALSE
      70
  4. 4. Which of the following is a common symptom of celiac disease?

    • Joint pain
      1
    • Diarrhea
      57
    • Neuropathy
      0
    • All of the above
      267
  5. 5. Celiac disease can be triggered by certain viruses.

    • TRUE
      193
    • FALSE
      132
  6. 6. Which of the following grains is naturally gluten-free?

    • Barley
      6
    • Rye
      2
    • Spelt
      35
    • Quinoa
      282
  7. 7. Celiac disease can cause damage to the lining of the small intestine.

    • TRUE
      325
    • FALSE
      0
  8. 8. Which of the following is a potential complication of untreated celiac disease?

    • Anemia
      43
    • Liver disease
      9
    • Arthritis
      4
    • All of the above
      269
  9. 9. Celiac disease is more common in males than females.

    • TRUE
      46
    • FALSE
      279
  10. 10. What is the recommended treatment for accidental gluten ingestion in individuals with celiac disease?

    • Antibiotics
      8
    • Steroids
      7
    • Pain killers
      4
    • None, just wait it out
      306
  11. 11. Celiac disease can lead to stunted growth in children.

    • TRUE
      281
    • FALSE
      44
  12. 12. Which of the following is a gluten-containing ingredient often found in processed foods?

    • Xanthan gum
      35
    • Tapioca starch
      23
    • Soy sauce
      258
    • Quinoa flour
      9
  13. 13. Eating in restaurants is a prime source of gluten contamination, even if they mark items "gluten-free" on their menus.

    • TRUE
      313
    • FALSE
      12
  14. 14. What is the name of the small, finger-like projections in the small intestine that can be damaged in celiac disease?

    • Villi
      252
    • Cilia
      50
    • Alveoli
      11
    • Follicles
      12
  15. 15. Celiac disease is diagnosed by a gastroenterologist.

    • TRUE
      310
    • FALSE
      15

This poll is closed to new votes


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Scott Adams Grand Master

Good luck!


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Scott Adams Grand Master

1. **True or False:** Celiac disease is curable with medication.
    - **Answer:** False

2. **Multiple Choice:** What type of test is commonly used to screen for celiac disease?
    - A) Blood test
    - B ) MRI
    - C) Urine test
    - D) X-ray
    - **Answer:** A) Blood test

3. **True or False:** Celiac disease can lead to infertility in some cases.
    - **Answer:** True

4. **Multiple Choice:** Which of the following is a common symptom of celiac disease?
    - A) Joint pain
    - B ) Diarrhea
    - C) Neuropathy
    - D) All of the above
    - **Answer:** D) All of the above

5. **True or False:** Celiac disease can be triggered by certain viruses.
    - **Answer:** True

6. **Multiple Choice:** Which of the following grains is naturally gluten-free?
    - A) Barley
    - B ) Rye
    - C) Spelt
    - D) Quinoa
    - **Answer:** D) Quinoa

7. **True or False:** Celiac disease can cause damage to the lining of the small intestine.
    - **Answer:** True

8. **Multiple Choice:** Which of the following is a potential complication of untreated celiac disease?
    - A) Anemia
    - B ) Liver disease
    - C) Arthritis
    - D) All of the above
    - **Answer:** D) All of the above

9. **True or False:** Celiac disease is more common in males than females.
    - **Answer:** False

10. **Multiple Choice:** What is the recommended treatment for accidental gluten ingestion in individuals with celiac disease?
    - A) Antibiotics
    - B ) Steroids
    - C) Pain killers
    - D) None, just wait it out
    - **Answer:** D) None, just wait it out

11. **True or False:** Celiac disease can lead to stunted growth in children.
    - **Answer:** True

12. **Multiple Choice:** Which of the following is a gluten-containing ingredient often found in processed foods?
    - A) Xanthan gum
    - B ) Tapioca starch
    - C) Soy sauce
    - D) Quinoa flour
    - **Answer:** C) Soy sauce

13. **True or False:** Eating in restaurants is a prime source of gluten contamination, even if they mark items "gluten-free" on their menus.
    - **Answer:** True

14. **Multiple Choice:** What is the name of the small, finger-like projections in the small intestine that can be damaged in celiac disease?
    - A) Villi
    - B ) Cilia
    - C) Alveoli
    - D) Follicles
    - **Answer:** A) Villi

15. **True or False:** Celiac disease is diagnosed by a gastroenterologist.
    - **Answer:** True

  • 3 weeks later...
sc'Que? Community Regular

Please teach us more about question #5.

Auldtwa Explorer

Your question about treatment of accidental ingestion leaves one medication out.  If your reaction is massive projectile vomiting, anti-nausea drugs can help, and are critical if you also have insulin dependent diabetes, because the vomiting really messes up the control of blood sugar by removing the food the insulin was working on. 

That's been my reaction to accidental ingestion in any discernable quantity.  I've had to be taken by ambulance to the ER when my blood sugar dropped to something like 20 and I passed out. 

  • 2 weeks later...
Lauriebigpacific Newbie

This shows how people selected answers, not correct answers...?

  • 4 weeks later...
Jpate Rookie

My name is John and I suffer from RCD2 

sc'Que? Community Regular
28 minutes ago, Jpate said:

My name is John and I suffer from RCD2 

Can you please describe what that means? 


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trents Grand Master
6 hours ago, sc'Que? said:

Can you please describe what that means? 

Refractive Celiac Disease type 2

  • 4 weeks later...
Scott Adams Grand Master

RCD2 is Refractory Celiac Disease Type II.

sc'Que? Community Regular
15 hours ago, Scott Adams said:

RCD2 is Refractory Celiac Disease Type II.

I think my main point in questioning--for myself and for others--is that the jargon gets in the way of users understanding the reality of what is going on (with their own or their compatriots' bodies).   While the OP stated RCD2--which, to be honest, I'd never heard of, despite being a regular reader of this forum--it was doubly perturbing when admin merely defined the abbreviation, rather than also giving a brief summary of what it means. 

If we all want better sympathy toward Celiac disease in the larger Community, we need to be careful of over-using jargon that means very little to outsiders.  Even a hyper-link (aka embedded link) to what RCD2 entails beyond the literal translation would be helpful to new users... as well as to (seeming) veterans like myself. 

Can we all google?  Sure. But is asking someone to google the best way to convey information in a pop-sci forum?  If googling detracts of the flow of reading, then terms should be clarified on the spot.  Mouse-over definitions are an incredibly useful tool that, for whatever reason, have fallen out of regular use.  Let's bring them back.

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    • Scott Adams
      It sounds like you’re doing an amazing job helping your daughter navigate her new gluten-free lifestyle—it can be a big adjustment, especially for little ones! To address your questions: Increased bowel movements: It’s possible her digestive system is beginning to work better now that she’s gluten-free, and she’s clearing out what wasn’t moving before. Chronic constipation and impaction can take time to resolve fully, and daily Movicol might still be helping this process. Over time, her bowels should normalize as her gut heals, but if the frequent stools persist or seem excessive, it’s worth checking with her doctor to rule out other issues like malabsorption or food intolerances. Pinkish stool color: Changes in stool color can be common after diet changes, but pinkish stools should be monitored closely. If it’s not blood and doesn’t seem to bother her, it could just be due to something she’s eaten—like certain fruits, vegetables, or food dyes. However, if the color persists, worsens, or is accompanied by other symptoms, definitely mention it to her doctor to rule out any underlying concerns. Bloated tummy: A distended tummy from celiac disease can take time to go down as her gut lining heals and inflammation reduces. It varies for every child, but improvements are often seen within a few weeks to months of being strictly gluten-free. Staying consistent with the diet and ensuring she gets all the nutrients her body needs—especially iron, zinc, and B vitamins—will support this process. If the bloating doesn’t seem to improve or worsens, her doctor may want to investigate further. It’s still early days, so keep doing what you’re doing and stay patient with her progress. Keep track of her symptoms, and don’t hesitate to bring up any concerns at her follow-up appointments. Recovery can be a slow process, but most kids with celiac thrive once their gut heals. Sending lots of positive thoughts your way—she’s lucky to have you looking out for her!
    • Scott Adams
      It sounds like you’ve been through a lot, and I’m glad to hear you’ve already noticed improvements since going gluten-free! It’s not uncommon for people with celiac disease to feel like their body is in a prolonged recovery phase, especially if the damage from years of undiagnosed celiac was severe. Your symptoms, like tingling, seeing stars, a pounding heart, shakiness, and frequent urination, could be related to a number of things—potentially from lingering nutrient deficiencies, nervous system involvement, or another coexisting condition. It’s good to hear you have an appointment with your doctor soon. Definitely mention all these symptoms. Some questions you might want to explore with them include: Nutrient deficiencies: Celiac disease can cause deficiencies in vitamins like B12, magnesium, and iron, which might explain some neurological symptoms like tingling and shakiness. Have you had a full panel done recently? Adrenal or thyroid issues: The pounding heart and frequent urination might suggest something hormonal. Many people with celiac disease also have other autoimmune conditions, like thyroid disorders, that could be worth checking. Neuropathy or nervous system involvement: Tingling and warmth could be signs of gluten-related nerve damage. While these symptoms often improve over time with a strict gluten-free diet, additional support or tests might be needed. Blood sugar fluctuations: Symptoms like shakiness and feeling super warm can sometimes point to blood sugar issues. Even if you don’t have diabetes, it’s worth exploring. While it’s encouraging to hear you’re improving overall, your body might still be healing, and sometimes these lingering symptoms point to something else needing attention. Recovery from celiac can be slow, and managing other factors like stress, sleep, and balanced nutrition can also help support healing. Let us know what your doctor says! You’re not alone in this, and many of us here understand the frustration of not bouncing back as quickly as we’d like. Sending good vibes for your continued recovery!
    • Scott Adams
      Be sure to search our articles, we've covered some of these:     You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • trents
    • trents
      Welcome to the forum, Brianne03! It is relatively easy, as you have discovered, to identify gluten-free products when considering only intentional ingredients but it can be much more difficult or impossible to get definitive answers about cross contamination. Does your daughter fall into the supersensitive category of celiacs? That is, does she have definite reactions to very small amounts of gluten exposure? If not, you might do well to just focus on listed ingredients and not worry too much about CC (cross contamination). In the things you list, gum and cough drops are probably the biggest concern. Most chewing gums have wheat starch in them. But some don't. My practice is to include the terms "gluten free" in my Amazon searches for those kinds of products. As to medications, this might be helpful but CC can not be ruled out with generic drugs:  http://www.glutenfreedrugs.com/list.htm
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