Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diarrhea vs Constipation


goatmanvevo

Recommended Posts

goatmanvevo Newbie

I’ve had chronic constipation for years, and it got worse when about 5 months ago I’d also have blood on the stools (typically medium to bright red and a smallish amount). I got diagnosed with celiac a little over a month ago and have been gluten free since then. Yesterday, I had diarrhea for the first time in years, and it’s happened a few times since then. I know diarrhea can be a symptom of celiac, but in my case, is this possibly a sign of healing given the change? Also, why does celiac cause constipation for some and diarrhea for others? Is it common for it to switch like this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

It's great that you're seeing changes after going gluten-free! Diarrhea can indeed be a symptom of celiac disease, especially during the initial stages of gluten elimination. It might indicate your body's response to the dietary change and the healing process underway. Celiac disease can affect people differently, causing constipation in some and diarrhea in others. This variation can occur due to factors like individual sensitivity levels, gut microbiota, and immune responses. It's not uncommon for symptoms to shift as your body adjusts to the gluten-free diet and begins to heal.

 

knitty kitty Grand Master

@goatmanvevo

You may want to keep a food-mood-poo'd diary.  Tracking irritating foods is much easier with a diary and helpful to doctors and nutritionists.  

Sometimes while healing we can react to other foods.  Eggs, soy, and other grains like corn may be difficult to digest and may provoke gastrointestinal symptoms.  Lactose intolerance or a reaction to Casein is possible and can cause diarrhea.  

Chronic constipation can be a symptom of magnesium and thiamine deficiencies.  Supplementation with a B Complex and minerals like magnesium to boost your absorption is beneficial.  Discuss checking for deficiencies with your doctor.  

Keep us posted on your progress!

Mari Contributor

Hi Goatmanvivo,

When I worked in medical labs we would examine fecal samples routinely noting the color, consistency and whether there was any blood or undigested food observed. Fresh blood as you described  was noted as was an occult blood test reported. Fresh blood is usually from the large intestine and older (occult) blood is an indication that the blood becomes mixed with the feces much higher in the intestine and has lost its bright red color. Health providers are always interested when any blood is seen in a person's stool and will want to find out why it is there. Just because you have celiac disease does not mean you should ignore this. 

 

I also had and still have problems with constipation. It is easier to deal with when it is large intestine constipation because I can use a magnesium supplement  either increasing my usual amount or using Milk of Magnesia. When I have inflammation in my small intestine I use a herbal laxative. Magnesium draws water into the large intestine only. Herbal laxatives increase the mobility of feces in the whole intestine. The herbal laxatives tend to become addictive so are used occasionally. I have also found it helps to drink more water. Just plain water.

 

Hope this helps.

brian1 Newbie

I had this but I did not get it all the time I got constipation when stopped  gluten so I started eating more bananas and tried a couple doses of movicol this seemed to make my motion worse and gooie like I was advised by a doctor to stop the banana an movicoland see what happens you cannot seem to win I also beleave gluten-free foods deplete the b vitamins in the body and brain it explains a lot of things

brian1 Newbie

I don't know about the healing though

knitty kitty Grand Master
9 hours ago, brian1 said:

I also beleave gluten-free foods deplete the b vitamins in the body and brain it explains a lot of things

Yes, gluten free processed foods are not required by law to be enriched or fortified with essential vitamins lots during processing like gluten based processed foods are.  

Plus gluten free processed foods are made with lots of added sugars, and saturated unhealthy fats which require higher doses of Thiamine to turn into energy for our bodies.  

Hiding in Plain Sight: Modern Thiamine Deficiency

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/

@Mari,

Taking additional thiamine (benfotiamine) will help improve constipation and gut motility.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Levi replied to Paula Andrews's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Can celiac cause widespread pain??

    2. - trents replied to Eldene's topic in Food Intolerance & Leaky Gut
      10

      Oats gluten free?

    3. - Levi replied to Bindi's topic in Super Sensitive People
      41

      Refractory or super sensitive?

    4. - Levi replied to Bindi's topic in Super Sensitive People
      41

      Refractory or super sensitive?

    5. - Viroval replied to Eldene's topic in Food Intolerance & Leaky Gut
      10

      Oats gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,374
    • Most Online (within 30 mins)
      7,748

    jbayer
    Newest Member
    jbayer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Levi
      You can add Axonal Peripheral Neuropathy, Bone and Joints degeneration, Cataracts, Hypothyroidism, Gluten Bumps for those of us with dermatitis herpetiformis, and Malabsorption which contributes to so many other complications. Sadly though, other than gluten bumps all the aforementioned and many other autoimmune diseases, eventually, can and will take its toll on the body, even while maintaining 100% gluten free. Coeliac, just like all Autoimmune Diseases beget autoimmune diseases. It’s in the cards, and inevitable, just a matter of time when. I’m living Proof! 
    • trents
      The oat protein, avenin, is not gluten. It is similar to gluten, however, and similar enough to cause a gluten-like reaction in some celiacs.
    • Levi
      What is the correlation in taking supplemental Magnesium with D?  I can attest to Dr. McCarthy when it comes to influenza. In all 7 full years that I took extremely high weekly dose D2 50K only once did I become ill with flu like symptoms. At the time I became ill I was sharing residence with a sibling, 3 children, and 1 additional adult - a full house that was almost daily trafficked by other children and adults. Total 7 years, other than contracting Covid twice at 22 months apart, when it comes to flu illness I was practically immune. 
    • Levi
      I have taken D2 50K oral capsules once weekly for 7 years consecutively due to a dangerously low deficiency level of 17. It took 3 whole years before I reached D level 34, followed by higher D levels up to low 70s. Two or three times throughout the following 4 yrs my labs would show slight high TSH (hypothyroidism). Is it possible that the last 4 of the 7 consecutive years of D2 50K which gradually increased my D levels to 60s & 70s is causing current labs of high TSH, even though for at least the last 4 months I have reduced my D2 50K intake to half dosage, every other week vs. weekly?   
    • Viroval
      I've seen some gluten free oats, but I'm not sure 
×
×
  • Create New...