Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diarrhea vs Constipation


goatmanvevo

Recommended Posts

goatmanvevo Newbie

I’ve had chronic constipation for years, and it got worse when about 5 months ago I’d also have blood on the stools (typically medium to bright red and a smallish amount). I got diagnosed with celiac a little over a month ago and have been gluten free since then. Yesterday, I had diarrhea for the first time in years, and it’s happened a few times since then. I know diarrhea can be a symptom of celiac, but in my case, is this possibly a sign of healing given the change? Also, why does celiac cause constipation for some and diarrhea for others? Is it common for it to switch like this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

It's great that you're seeing changes after going gluten-free! Diarrhea can indeed be a symptom of celiac disease, especially during the initial stages of gluten elimination. It might indicate your body's response to the dietary change and the healing process underway. Celiac disease can affect people differently, causing constipation in some and diarrhea in others. This variation can occur due to factors like individual sensitivity levels, gut microbiota, and immune responses. It's not uncommon for symptoms to shift as your body adjusts to the gluten-free diet and begins to heal.

 

knitty kitty Grand Master

@goatmanvevo

You may want to keep a food-mood-poo'd diary.  Tracking irritating foods is much easier with a diary and helpful to doctors and nutritionists.  

Sometimes while healing we can react to other foods.  Eggs, soy, and other grains like corn may be difficult to digest and may provoke gastrointestinal symptoms.  Lactose intolerance or a reaction to Casein is possible and can cause diarrhea.  

Chronic constipation can be a symptom of magnesium and thiamine deficiencies.  Supplementation with a B Complex and minerals like magnesium to boost your absorption is beneficial.  Discuss checking for deficiencies with your doctor.  

Keep us posted on your progress!

Mari Contributor

Hi Goatmanvivo,

When I worked in medical labs we would examine fecal samples routinely noting the color, consistency and whether there was any blood or undigested food observed. Fresh blood as you described  was noted as was an occult blood test reported. Fresh blood is usually from the large intestine and older (occult) blood is an indication that the blood becomes mixed with the feces much higher in the intestine and has lost its bright red color. Health providers are always interested when any blood is seen in a person's stool and will want to find out why it is there. Just because you have celiac disease does not mean you should ignore this. 

 

I also had and still have problems with constipation. It is easier to deal with when it is large intestine constipation because I can use a magnesium supplement  either increasing my usual amount or using Milk of Magnesia. When I have inflammation in my small intestine I use a herbal laxative. Magnesium draws water into the large intestine only. Herbal laxatives increase the mobility of feces in the whole intestine. The herbal laxatives tend to become addictive so are used occasionally. I have also found it helps to drink more water. Just plain water.

 

Hope this helps.

brian1 Newbie

I had this but I did not get it all the time I got constipation when stopped  gluten so I started eating more bananas and tried a couple doses of movicol this seemed to make my motion worse and gooie like I was advised by a doctor to stop the banana an movicoland see what happens you cannot seem to win I also beleave gluten-free foods deplete the b vitamins in the body and brain it explains a lot of things

brian1 Newbie

I don't know about the healing though

knitty kitty Grand Master
9 hours ago, brian1 said:

I also beleave gluten-free foods deplete the b vitamins in the body and brain it explains a lot of things

Yes, gluten free processed foods are not required by law to be enriched or fortified with essential vitamins lots during processing like gluten based processed foods are.  

Plus gluten free processed foods are made with lots of added sugars, and saturated unhealthy fats which require higher doses of Thiamine to turn into energy for our bodies.  

Hiding in Plain Sight: Modern Thiamine Deficiency

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/

@Mari,

Taking additional thiamine (benfotiamine) will help improve constipation and gut motility.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,339
    • Most Online (within 30 mins)
      7,748

    Skydawg
    Newest Member
    Skydawg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...