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Additional allergies

Sobiha

By Sobiha
in Related Issues & Disorders

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Go to solution Solved by Scott Adams,

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Sobiha Apprentice
Sobiha
Posted

I don't know if it's just a coincidence, but since going gluten free just over a year ago I have developed hayfever symptoms which are becoming progressively worse. I say it is hayfever but it isn't seasonal because I've had it over the winter too. On the whole I'm so much better with my digestive problems improving all the time so I don't why I've suddenly become sensitive to airborne allergens.

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Scott Adams Grand Master
Scott Adams
Posted

That is interesting, because after I went gluten-free my nasal issues and allergies seemed to improve drastically. Is it possible you are still getting some gluten in your diet? 

This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):

 

 

Sobiha Apprentice
Sobiha
Posted
  • Author

Hi Scott

Thank you for your reply

I don't think I'm having any gluten in my diet. I only cook fresh food at home and I'm really careful about reading labels. On the whole my symptoms have improved and I'm feeling very much better. However, I still do have the occasional 'attack' severe stomach pain and vomiting which probably happens about once a month.  My partner eats gluten containing food and I think these attacks may be due to cross contamination in the kitchen. I think the new sensitivity the airborne allergens may be just a coincidence. 

Scott Adams Grand Master
Scott Adams
Posted

Is there any chance you have mold or mildew somewhere in your home? I've heard some horror stories about people who get major allergy and other health issues, and then discover black mold in their home.

Sobiha Apprentice
Sobiha
Posted
  • Author

Hi Scott

No, there isn't any mould but the road outside our house has got a lot busier lately. A lot more houses have been built in the area and I wonder if road pollution has something to do with it.

  • Solution
Scott Adams Grand Master
Scott Adams
Posted
  • Solution

It's certainly possible, but since it just turned spring it could also be something that is blooming now that you are allergic to. Perhaps new plants around the new houses?

Sobiha Apprentice
Sobiha
Posted
  • Author

Yes, it could be. Anti histamines help with the symptoms but I don't really like to take them long term.

 

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    • ChrisSeth
      Waiting on Blood test results…

      By ChrisSeth · Posted

      Okay thanks Scott. So based on my results will they order more tests to be done? Kind of confused.
    • Scott Adams
      Waiting on Blood test results…

      By Scott Adams · Posted

      Yes, this sounds right. Let us know when you find out your results.
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      Waiting on Blood test results…

      By ChrisSeth · Posted

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      Have you tried sheep's milk and goat's milk cheeses? After my diagnosis I could not tolerate cow's milk for ~2 years until my villi healed, but for some reason I did not have issues with sheep milk or goat milk cheeses.  I also had temporary issues with chicken eggs, but could eat duck eggs.
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      Waiting on Blood test results…

      By Scott Adams · Posted

      This is not a test for celiac disease, but your total IgA levels. This test is usually done with other celiac disease blood tests to make sure the results are accurate. Did they do a tTg-IgA test as well? Were you eating lots of gluten in the 6-8 weeks leading up to your blood tests? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
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