Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why?


mishyj

Recommended Posts

mishyj Newbie

My daughter has celiac disease and has had for a long time. She fell loses strictly gluten-free diet and recently got rid of all cutting boards in any gluten in her house at all. She just had a stool test and it came back showing of gigantic response to gluten in her diet. What could be going on since she doesn't eat any gluten and is very careful about any kind of hidden glue? Help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mishyj Newbie

Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.

trents Grand Master
1 hour ago, mishyj said:

My daughter has celiac disease and has had for a long time. She fell loses strictly gluten-free diet and recently got rid of all cutting boards in any gluten in her house at all. She just had a stool test and it came back showing of gigantic response to gluten in her diet. What could be going on since she doesn't eat any gluten and is very careful about any kind of hidden glue? Help!

What kind of stool test was done? Can you be more specific? 

trents Grand Master
1 hour ago, mishyj said:

Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.

"her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.

Scott Adams Grand Master

Has she had blood panels done for celiac disease?

 

 

Awol cast iron stomach Experienced
On 4/24/2024 at 5:03 PM, mishyj said:

Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.

I am sorry to read, your daughter still has issues despite her removing gluten from the home. Most of us also have to do a whole foods diet to avoid cross contamination from processed foods on shared manufacturing lines. Many of us avoid eating out to avoid cross contamination at restaurants. Lastly, we also have to take care to avoid gluten cross contamination in make up and personal care items.

We are on alert to avoid any form of ingestion or contact with gluten or cross contamination on our skin.  

Best wishes to you, and your daughter.

Scott Adams Grand Master

Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months.

Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal.

This article may be helpful:

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mari Contributor

Hi mishyj,

When I was told that I might have Celiac Disease about 18 years ago I went online and read what I could find about this condition. I had a blood test called a Celiac Panel and my IgA was elevated but the TTg was in the normal range. I ordered a Genetic test from Enterolab.com that showed I had a Main Celiac Gene (DQ8) from one parent and a DQ6 from my other parent. That combination the report noted meant that if I had developed Celiac Disease it would be worse.  I also saw that Enterolab offered a stool or fecal test that was said to be more sensitive than the blood test. That means that if a person did a Blood test and then a fecal test for gluten antibodies the fecal test would most likely give higher numbers.

 

I looked online today and found that a person can order and do a fecal test at home and they are offered by several companies. If your daughter used one of these at home tests the results might be higher than her last blood test for gluten intolerance. If she is not experiencing increased symptoms this result may not be useful unless she has another endoscopy with biopsys and it shows that she continues to have small intestinal damage from the presence of gluten in her food or environment. I found this article online today Stool tests reveal it's common for unintended gluten to get into a strict gluten-free diet | BeyondCeliac.org

If you or your daughter have any problems understand this article please come back and ask questions.

Regards,

Marian

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,218
    • Most Online (within 30 mins)
      7,748

    ReneH
    Newest Member
    ReneH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jason Dyer
      Trents, It's a good question. The experts I have spoken to have told me the distillation process does remove the offensive proteins. Again, I'm not the expert on that. I'm only reporting. I don't have any issue with distilled spirits that don't have any additives. That said, maybe there is something else at play here? Good question for the forum. 
    • trents
      I'm wondering if this is the same issue some celiacs have with distilled liquors. The complete gluten molecule is too large and heavy to to travel up with the vapor but if their are gluten fragments created by the heat, they may not be and the immune systems of some celiacs still recognize it as gluten. I have no scientific proof for this, just a thought because we have so many forum contributors who still react to these "gluten removed" products.
    • Jason Dyer
      Thanks, Scott and Trents. Scott, tastes vary of course. The metallic taste may just be me. As to the filtration efficacy, I can only add that the micron level to remove a smaller protein chain must be pretty tight. What about the impact of hydrolization on the R5 test? I've been told it presents a challenge. Trents, thanks for the clarification. I did not draw this distinction, but can. I honestly didn't perceive the nuance.  Appreciate the feedback from you both. 
    • Liquid lunch
      I don’t think it matters much if you trust the supplier, I get them from a Welsh company maesyffin mushrooms but I think the guy there has retired from growing now and just resells eu imports so it’s probably the same mushrooms he uses to make the tinctures as the company you posted. It’d probably be cheaper to buy dried and make your own tincture. 
    • Chissers
      Thank you for your prompt reply. Have others experienced LUQ and L sided back pain when on gluten? Could gluten be irritating the pancreas to cause the slight rise in lipase?
×
×
  • Create New...