Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More Atkins Questions


gointribal

Recommended Posts

gointribal Enthusiast

Can I eat yoghurt while on the Atkins diet during the first 2 weeks?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

if you can find plain whole milk yogurt that does not have any sugar added, and are keeping the rest of your carbs low enough, then, yes, I believe it can fit into the first stage of atkins. finding plain, whole milk yogurt without added sugar, however, can be hard.

debmidge Rising Star

Pardon my contradiction: As having done Atkins quite successfully losing 35 lbs. During the two week Induction stage Dr. Atkins does not recommend eating yogurt in any form as skim milk based yogurt has 13 gms of carbs in a 1 cup serving. In the Two Week induction the max carbs per day is 20. Eating the yogurt will take up a lot of carbs that could be better spent on allowable vegetables such as lettuce. Yogurt without sugar and without flavoring is 13 gms of natural milk sugar/carb. That's why dairy is not allowed on Induction phase.

tarnalberry Community Regular

I thought that 20g/day was allowed on induction?

That could leave room for 6g from a 8oz serving of Open Original Shared Link (that's one reason it has to be whole milk - skim milk yogurt would be replacing some of the fat content with sugar content), though 9g from an 8oz serving of Open Original Shared Link might be pushing it.

I would add, however, that both of those yogurts are tasty without any additions! :-)

mylady4 Rookie

Once you are out of induction, I say you can have yogurt (no sugar added). In my area they make a really good low carb yogurt called Blue Bunny carb freedom. It tastes so good and has 5 carbs in 8oz. I would eat this even if I was not watching my carbs.

Nicole

debmidge Rising Star

Yes, 20 per day; but if yogurt (regular & low fat, this doesn't include the low carb yogurts - how they do that I don't know) has 13 even unflavored you've used up half your carbs in one sitting.

CMCM Rising Star

The only dairy allowed on Atkins induction is hard cheese such as cheddar, full cream, or cream cheese. That's it. The 20g carb limit gets spent mostly on the 3 cups of veggies (salad mix, plus veggies such as spinach, broccoli, cauliflower, stuff like that). Plus a max of 4 oz cheese/cream etc. Less of this is probably better. When you get into the yogurt products the sugar content is too high, hence higher carbs. And this 20g carbs adds up all too quickly. I miss yogurt, but I can do without it.

I am having such good results from a strict induction....I'm only on Day 6 and I'm already down 8 pounds, which is an absolute miracle for me because I've been unable to drop any weight at all for so long. This is almost effortless....and the limited carbs and lack of sugar makes it so you just aren't hungry and don't have cravings. I messed this up before by letting "unauthorized" foods creep into the induction.

If you want the best and fastest possible results, take my advice....do induction to the letter!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

Dairy products have high amount of natural sugars (lactose and lactase) and that's where the carbs are coming from. Hard & cream cheeses are naturally lower in these sugars and that's why they are OK. Milk is one of the only "animal sourced products" that is high in carbs. All other animal products are pure protein and fat, no carbs. ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,345
    • Most Online (within 30 mins)
      7,748

    Louise Sullivan
    Newest Member
    Louise Sullivan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...