Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More Atkins Questions


gointribal

Recommended Posts

gointribal Enthusiast

Can I eat yoghurt while on the Atkins diet during the first 2 weeks?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

if you can find plain whole milk yogurt that does not have any sugar added, and are keeping the rest of your carbs low enough, then, yes, I believe it can fit into the first stage of atkins. finding plain, whole milk yogurt without added sugar, however, can be hard.

debmidge Rising Star

Pardon my contradiction: As having done Atkins quite successfully losing 35 lbs. During the two week Induction stage Dr. Atkins does not recommend eating yogurt in any form as skim milk based yogurt has 13 gms of carbs in a 1 cup serving. In the Two Week induction the max carbs per day is 20. Eating the yogurt will take up a lot of carbs that could be better spent on allowable vegetables such as lettuce. Yogurt without sugar and without flavoring is 13 gms of natural milk sugar/carb. That's why dairy is not allowed on Induction phase.

tarnalberry Community Regular

I thought that 20g/day was allowed on induction?

That could leave room for 6g from a 8oz serving of Open Original Shared Link (that's one reason it has to be whole milk - skim milk yogurt would be replacing some of the fat content with sugar content), though 9g from an 8oz serving of Open Original Shared Link might be pushing it.

I would add, however, that both of those yogurts are tasty without any additions! :-)

mylady4 Rookie

Once you are out of induction, I say you can have yogurt (no sugar added). In my area they make a really good low carb yogurt called Blue Bunny carb freedom. It tastes so good and has 5 carbs in 8oz. I would eat this even if I was not watching my carbs.

Nicole

debmidge Rising Star

Yes, 20 per day; but if yogurt (regular & low fat, this doesn't include the low carb yogurts - how they do that I don't know) has 13 even unflavored you've used up half your carbs in one sitting.

CMCM Rising Star

The only dairy allowed on Atkins induction is hard cheese such as cheddar, full cream, or cream cheese. That's it. The 20g carb limit gets spent mostly on the 3 cups of veggies (salad mix, plus veggies such as spinach, broccoli, cauliflower, stuff like that). Plus a max of 4 oz cheese/cream etc. Less of this is probably better. When you get into the yogurt products the sugar content is too high, hence higher carbs. And this 20g carbs adds up all too quickly. I miss yogurt, but I can do without it.

I am having such good results from a strict induction....I'm only on Day 6 and I'm already down 8 pounds, which is an absolute miracle for me because I've been unable to drop any weight at all for so long. This is almost effortless....and the limited carbs and lack of sugar makes it so you just aren't hungry and don't have cravings. I messed this up before by letting "unauthorized" foods creep into the induction.

If you want the best and fastest possible results, take my advice....do induction to the letter!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

Dairy products have high amount of natural sugars (lactose and lactase) and that's where the carbs are coming from. Hard & cream cheeses are naturally lower in these sugars and that's why they are OK. Milk is one of the only "animal sourced products" that is high in carbs. All other animal products are pure protein and fat, no carbs. ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Doyleaj replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    4. - Doyleaj replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    5. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      22

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,363
    • Most Online (within 30 mins)
      7,748

    Nichola530
    Newest Member
    Nichola530
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
    • Doyleaj
      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    • Doyleaj
      Because I spend so much time reading every word on all food packaging, I personally would greatly appreciate it if there was one common gluten-free symbol written in large-enough text, and always located in the same place. That alone will make shopping easier and faster. I dread having to buy packaged food. Thank you very much for asking,
    • nanny marley
      I do believe that people are under so much pressure up have a sleeping  pattern ,  with working and how households work these days , but in reality there is no wrong or right at to sleep , I believe your neighbour showed this with such a long life , I do exactly the same  at night many times so I hope I live into my nineties also , I have found one thing in life your body knows what's best so good to listen to wat it needs however unconventional that maybe 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.