Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recipe Apps?


jasoncrest

Recommended Posts

jasoncrest Newbie

Hey everyone! I just wanted to ask if you know of any good apps to help find celiac-safe recipes. I have been using this app called TasteMate recently, but I want to hear if you all use anything else for finding recipes. Thank you all!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

I don't know of any, but we do offer a ton of free recipes here:

https://www.celiac.com/celiac-disease/gluten-free-recipes/

There are tons of free recipes at your fingertips with any Google search.

jasoncrest Newbie

Ok, thank you for that resource!

  • 4 months later...
lmemsm Apprentice

Not sure if they're that great but here are a few options:

https://play.google.com/store/apps/details?id=com.eduven.cc.glutenfree&hl=en_US

Only some of the recipes are accessible on Breville but they do have a search feature that includes gluten-free.

https://play.google.com/store/search?q=breville&c=apps&hl=en_US

  • 3 months later...
lmemsm Apprentice

Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances.  It's a web site but there's also an app.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,221
    • Most Online (within 30 mins)
      7,748

    mbirk
    Newest Member
    mbirk
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      It's not allergies.   Segments of the protein in corn, yeast, and dairy resemble segments if the protein gluten.  Our antibodies get triggered on the segments no matter where they are from.  Then the antibodies get really confused and attack our own cells which have segments resembling the  protein gluten in the cell membrane.  Hence, Celiac is an autoimmune disease. Did you have a test for Thyroid Stimulating Hormone (TSH)?   Symptoms of hypothyroidism can be very subtle in the early stages.  
    • thejayland10
      All of my other labs are normal though, CBC, metabolic, dexa scan, vitamin levels, ema, giladin peptide igg iga, etc.  Could other allergies like corn or yeast raise this? Should I have allergy testing done for other things? 
    • knitty kitty
      @thejayland10, The fact that your tTg IgA is slightly elevated after ten years gluten free suggests there's something going on.  We want all the antibodies to go away.  As long as they are around, our body is in a state of inflammation that can have long term deleterious effects outside of the gastrointestinal tract. Have you had your thyroid checked recently?   Hashimoto's thyroiditis can raise tTg IgA antibodies without gluten. Maybe you're getting gluten in your diet or from shampoo/toiletries.  Maybe you've developed an intolerance to other foods, like dairy, oats, corn, or yeast.  One my vitamins used brewer's yeast for a B12 source which, of course, made me ill.  One really has to be a bit of a detective.   Do think about giving the AIP diet a try.  The AIP diet is strict at first, allowing the immune system to calm down.  Later more foods are added back in slowly, checking for possible reactions. 
    • thejayland10
      I do not take medications and my vitamins are certified gluten-free. Is it common for people to have slightly elevated ttg iga even when on gluten-free diet ?>  Is it common for people to have slightly elevated ttg iga even when on gluten-free diet ?
    • trents
      That may or may not be true, depending on what that one marker is. Can you ask him specifically what that one marker is and post back about it?
×
×
  • Create New...