Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gained Weight


MallysMama

Recommended Posts

MallysMama Explorer

Hi all.

I am having weight issues right now. Grrr! A few months ago I had the nasty flu bug that was going around and I lost about 7 pounds. I was feeling great! 5'9" and 133 lbs! Woo-hoo! I weighed 185 when I gave birth to my daughter 19 months ago. And before I got pregnant I was at 150. Yucky! So, after giving birth, I finally made it down to 150...and then slowly worked my way down from there. And then the "glorious" flu bug hit and I was in heaven with my weight. Let me just say - that my idea of exercising is turning the page of a great novel! :D I'm not very healthy (so I'm not excited about that part of being at a lower weight)....I used to say that I was doing the sugar diet - and it was working well for me! haha! Well, all of a sudden - I've gained it all back (well - back to 145 anyway - at the end of the day). Ouch!!! I'm linking this weight gain to the arrival of my kinnikinnick box of goodies last week. <_< That, and the fact that since my hubby's been on a later shift the past 2-3 weeks...I stay up late and check out this website - and munch, munch, munch! ugh. I'm very much considered a "grazer." I don't eat many "full" meals. I just graze and much throughout the day. And most of my munching is done on processed and ready-to-eat foods. Which was never a problem until now - I suppose my body is getting more "carbs" than it's used to. I tried to do some crunches last night before bed and now my abdomen aches! Not my idea of fun!

Does anyone have any suggestions (excluding excessive exercise! :lol: )? Maybe some healthy snack foods that work well for you? Some easy exercises I can do while typing (haha) or playing with my daughter? I really was loving that my pants were so loose on me...and I even bought some new pants during that phase (which are now too tight for comfort). Anyone want to pass on the flu to me? (Just Kidding!!!) Anyway - enough of my rambling. Any suggestions would be appreciated! Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

I've been slightly overweight since I had kids too. You got down to 133? That's awesome!!!

I knew my weight wouldn't change once I found out that Cool Ranch Doritos, Butterfingers, Reese's Cups, EZ Cheese and pretty much every brand of chips and salsa was gluten-free. Add to that, Kinnikinnick and Whole Foods, and it's really just sad... LOL!!

I had a HUGE amount of success on Six Week Body Makeover (the infomercial) a few years ago. But I'm just don't want to do any more food restrictions than I'm already doing until I get used to the gluten-free diet a little more. It's not very hard, and it works really, really quickly. It's just a difficult time in my life right now (not celiac related). I'm trying to exercise everyday though and just call it even. I get on my Gazelle (did I mention I like infomercials...?) for 20 minutes, do some strength training on the Total Gym ( :ph34r: ) and then go have a snack. :lol:

Hey... Maybe Kinnikinnick should do an infomercial... <_< Hmm...

B)

Nancy

Guest nini

I've lost over 100 pounds over the past three years, and I don't excersise... (I do have a very physical career as a massage therapist so that maybe helped) but I eat whatever I want, just in small portions... I don't eat Kinnikinick stuff every day, and when I do, I limit my portions... like even though the pizza crust is small, I can only eat 1/2 of one... I freeze the rest for leftovers. I put my dinners on small plates (thus practicing portion control) and don't go back for seconds. I drink a lot of water. Stay away from soda's and juices. I have ONE cup of coffee in the morning. For breakfast I either have a banana and an Enjoy Life snack bar or 2 enjoy life snack bars, or some Mesa Sunrise cereal, for lunch I usually have a very large salad with either tuna or baked chicken or taco meat on it... for dinner I stick with mostly baked meats, veggies, rice or potatoes... have Tinkyada pasta maybe once a week, Taco's once a week... for snacks I keep lots of fruit on hand either in the form of fruit leathers, or fruit cups or fresh fruit, Or yogurt with fruit (frozen strawberries and blueberries are awesome on vanilla yogurt) occassionally I have cheetos or Lay's stax, but not every day. I also like to snack on Jennie's coconut maccaroons, just a couple will fill me up for a while.

When I first started doing the smaller portions and snacking on more fruits, I felt hungry all the time, but after about a week I guess my tummy shrunk and I didn't feel that anymore.

hope this helps

MallysMama Explorer

Thanks! I've never been a "good" eater....which is why I'm not very healthy, I suppose. I like fruit - I just don't ever think to eat it. I go on and off - where I'll eat things like fruit cups and grapes and plain rice cakes with peanut butter - but then I get sick of it. And I'd rather eat swedish fish, pudding, or fruit snacks! :) I find that if I don't buy the junk - I do better (duh)....but I still crave it. It's hard not to buy it - especially when my hubby grocery shops with me (he's no better!). I think I use holidays as an excuse! I always say "After Valentines day, I'll do better".....then Easter treats come out - Yum! Then I'll say, after Easter is over, I'll do better. Then summer hits - and I have no desire to get into a swimmingsuit! Ah!

I guess when I grocery shop I need to stock up on healthy snacks and fill my fridge with fruits and veggies. And I've found that if I have them ready to eat (like pick all the grapes off the vines and stick in baggies)...then I'm more likely to grab for them when I get the munchies!

Nini - where do you get the fruit leathers? Do you make your's? (If so - how?)

Guest nini

I get the fruit leathers at the grocery store, I've found them at Whole Foods, Kroger and Life Grocery (Life is a local health food store) I think the name of them is Stretch Island. I'm currently out of them so I don't have a package to look at.

MallysMama Explorer
I get the fruit leathers at the grocery store, I've found them at Whole Foods, Kroger and Life Grocery (Life is a local health food store) I think the name of them is Stretch Island. I'm currently out of them so I don't have a package to look at.

Thanks!! There's a Whole Foods store opening not too far away next week - so I'll be sure to add those to my list to look for!! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    2. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
    • trents
      And I agree with Wheatwacked. When a physician tells you that you can't have celiac disease because you're not losing weight, you can be certain that doctor is operating on a dated understanding of celiac disease. I assume you are in the UK by the way you spelled "coeliac". So, I'm not sure what your options are when it comes to healthcare, but I might suggest you look for another physician who is more up to date in this area and is willing to work with you to get an accurate diagnosis. If, in fact, you do not have celiac disease but you know that gluten causes you problems, you might have NCGS (Non Celiac Gluten Sensitivity). There is no test available yet for NCGS. Celiac must first be ruled out. Celiac disease is an autoimmune disorder that damages the lining of the small bowel. NCGS we is not autoimmune and we know less about it's true nature. But we do know it is considerably more common than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.