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Glutened…

jennlove
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jennlove Rookie
jennlove
Posted

My sister has been so great about changing out kitchen to gluten-free but we think these wonderful gluten-free cookies she made were contaminated by sugar we had before my diagnosis.  I think I’ve been glutened for the first time since going gluten-free and it’s AWFUL!  Why is it so much worse now than before the diet ugggghhh.  

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McNish Rookie
McNish
Posted

I can totally relate!  I think our bodies are finally beginning to heal and feel "normal" w/o the gluten and when it's re-introduced the self attacking begins in a fierce way.  I've noticed I'm super sensitive to cross contamination now.  Within hours I have a screaming headache. When the non-stop nausea sets in, I know exactly what has happened.  It takes almost a full week for my nausea to go away. The longer gluten is removed from the body,  the worse the symptoms become during a gluten attack/poisoning/cross contamination. 

Scott Adams Grand Master
Scott Adams
Posted

It's probably too late for this, but this article, and the comments below it, may be helpful:

 

 

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