Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Apple Apps - Gluten Free Scanner & Find me gluten-free for restaurants.


Gail Gentry

Recommended Posts

Gail Gentry Newbie

Apple has a Gluten Free Scanner App that you can scan the bar code on products and if the item is in the database it will tell you if it is gluten free, contains gluten, etc. Apple also has another app called Find me gluten-free and it pulls up restaurants in which ever area you are in that have Gluten Free food. I have had celiac disease for 32 years and am just learning about these apps from a friend. Yesterday had to have another endoscopy and colonoscopy and was telling the doctor and 7 nurses about these apps and they all work in Gastroenterology and NONE of them had ever heard about either of these apps to know before and told me good to know. Just wanted to share as these have been very helpful to me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plumbago Experienced

Thanks Gail! It's great to know about this, but it will be important to verify that they are effective and accurate, so please do check back in with any updated info you have.

I'm not surprised about the GI staff. There's a lot of money in our colons, and they need to be scoped to get it out. IOW, I don't think there's much real curiosity about the conditions they are treating. Mostly they are very concerned about not killing us and billing.

trents Grand Master

Gail, these kind of apps have been around for years and they have them for android phones as well. Their helpfulness depends on how well the data bases are maintained. Some of the apps actually scan the barcodes of products on the shelf to give you a report on the ingredients but more recent ingredient reporting requirements have largely made that function unnecessary. That is, if you can read the fine print on the labels.

Scott Adams Grand Master

Overall I think it's better to learn to read and understand ingredient labels, which often change much faster than an app can maintain, and as far as restaurants go--buyer beware--personnel changes at restaurants happen so often that it's basically a crap shoot. Someone might go into a restaurant one night and safely order from a gluten-free menu and then report a wonderful experience on the app, while another might go the next night and get sick (perhaps a different chef that night...maybe just really busy?). 

If you eat outside your home, you may want to consider taking AN-PEP enzymes with a meal, as there have been many studies done on AN-PEP which show that it can break down small amounts of gluten in the stomach, before it reaches your intestines. One of our sponsors here, GliadinX is the original brand to include AN-PEP, and has links to the studies on AN-PEP their site:
https://www.gliadinx.com/publications 

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,614
    • Most Online (within 30 mins)
      7,748

    Leah Heyl
    Newest Member
    Leah Heyl
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...