Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Probiotics


Catherine pearl

Recommended Posts

Catherine pearl Rookie

Hi quick question ,wondered if anyone ever tried probiotics for gut health ,I'm undecided about them if anyone has any experience with them be appreciated thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Anyone who has eaten pickles, kimchee, and other fermented foods has had probiotics, but I think you are referring to a supplemental version, which I've also used.  Probiotics are beneficial for gut health as they help maintain a healthy balance of gut bacteria, improve digestion, boost the immune system, and reduce symptoms of gastrointestinal issues like bloating and diarrhea. They also contribute to better nutrient absorption and overall well-being.

Catherine pearl Rookie

Hi ,thanks for your reply  ,yes it's the supplements I was referring to ,there's just so much choice it's confusing about best one to get any advice on this thanks

Scott Adams Grand Master

I can't recommend a specific brand, but be sure it says "gluten-free" on the bottle.

Catherine pearl Rookie

Yes saw them in shop so will give them a go ,I was actually hospitalised for 2 wks recently with stomach pain nausea not eating  they did a coeliac blood screen no antibodies to gluten found so it's not that to get gsstroscopy and flexisig scope hopefully soon but symptoms continue so frustrating as getting no answers but thanks for your reply ,I find this forum so helpful 

Scott Adams Grand Master

If you are getting an endoscopy for celiac disease be sure to keep eating gluten, lots of it daily, for at least 2 weeks before the procedure.

Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,293
    • Most Online (within 30 mins)
      7,748

    Ems10
    Newest Member
    Ems10
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gunni
      Hey Talia4, I still try to stay on the lower end of carb intake but things are way easier for me these days. It really looks like a digestive issue at the core in my case   As supplements with meals I'm now taking 3-4x 650mg betaine hcl without pepsin (to handle larger doses) 1-2x Doctor's Best digestive enzymes   And daily Share Pommelozzini. This has helped my digestion immensely with carbs and fats. I'm way more tolerant of larger meals and things are a lot easier. Happy to hear any progress or findings on your end as well though!  
    • trents
      I think most of us, when we first got our diagnosis, imagined that going gluten free would be the magic the bullet that would restore us to perfect health. We soon find out that it usually isn't quite that simple and that celiac disease has long fingers.
    • Celiacsugh
      Thanks! I still have much to learn, I'd hoped going gluten-free would be a magic bullet and I'm learning my system is still very sensitive which is overwhelming and discouraging at times. Thanks for the yogurt tip! There is comfort in knowing that this is common during early healing and I'm not alone! 
    • Celiacsugh
      Thanks so much for the response. Are you usually able to pinpoint a trigger when you get the pain again? What I didn’t share in my earlier post is that I also usually eat out on weekends (though I share celiacs/needs to be gluten-free) and I’ve also been under a lot of stress lately in my personal life. While I’m speculating that it’s the wine it could certainly be a number of things. Do you ever notice the pain more when you are stressed? Learning so much about the brain/gut connection and celiacs. Thanks, there is comfort in hearing others have experienced similar symptoms. 
    • Raquel2021
      This was my main symptom. I still get it from time to time. Also feels like a burning pain on the upper abdomen. I think the wine could definitely cause the pain to be worse. There are do many things I still can't eat.
×
×
  • Create New...