Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hello! Help me please read my tests results


Nora Sofian

Recommended Posts

Nora Sofian Rookie

IgA   IM. 1.1.    1.50  g/l  norm- 0.7-4

 

Transglutaminase Ab ( IgA )  IM.2.6.1  0.3 U/ml  <7.0 ( borderline : 7-10, positive: >10)

 

Gliadin Ab ( deamidated, IgG ) IM.4.8.3 

0.7  U/ml   <7.0 ( <7  borderline: 7-10, positive: >10 )

 

P.S. 

But I didn’t eat gluten for 3 months and when I went to the doctor, I told him about this, he warned me that I should start eating gluten again for 20 days, but I couldn’t stand it that long. I was only able to hold out for 10 days and on the 10th day, I did these tests.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, @Nora Sofian!

None of the test results you listed are positive and you are not IGA deficient. Unfortunately, being gluten free for so long and then returning to gluten consumption for only 10 days may have rendered the testing invalid.

Current guidelines for the "gluten challenge" after three months of being gluten free are the daily consumption of 10g of gluten (the equivalent of 4-6 slices of bread) for at least two weeks.

But let me ask you, did your symptoms improve while off of gluten for three months? What are your symptoms when on gluten? Have you considered the possibility that you might not have celiac disease but NCGS (Non Celiac Gluten Sensitivity)? They share many of the same symptoms but NCGS does not damage the villous lining of the small bowel and so there is not test for it. Celiac disease must first be ruled out. NCGS is 10x more common than celiac disease.

Nora Sofian Rookie

My symptoms were: bloating either diarrhea or constipation heaviness in my stomach after eating, even if I haven't eaten much redness of the skin under the eyes and in the corners of the lips irritation, aggression, insomnia, joint pain, numbness of hands greasy stool swelling under the eyes (fluid stagnation in the body) As soon as I eliminated gluten, after 2 days I felt an improvement, and over time all these symptoms went away. But when I started eating gluten again for tests, my diarrhea did not stop, almost all the symptoms returned, now I don’t eat gluten again, but the redness on my face still hasn’t completely gone away.

Nora Sofian Rookie
23 hours ago, Nora Sofian said:

My symptoms were: bloating either diarrhea or constipation heaviness in my stomach after eating, even if I haven't eaten much redness of the skin under the eyes and in the corners of the lips irritation, aggression, insomnia, joint pain, numbness of hands greasy stool swelling under the eyes (fluid stagnation in the body) As soon as I eliminated gluten, after 2 days I felt an improvement, and over time all these symptoms went away. But when I started eating gluten again for tests, my diarrhea did not stop, almost all the symptoms returned, now I don’t eat gluten again, but the redness on my face still hasn’t completely gone away. @trents

 

JB007 Newbie

Try taking collagen to repair your intestines. There was a children's doctor back in 1970s who gave B complex injection to heal lining. Also selenium helps with inflammation. A liquid B complex by quantum nutrition can act like a shot

Nora Sofian Rookie
7 hours ago, JB007 said:

Try taking collagen to repair your intestines. There was a children's doctor back in 1970s who gave B complex injection to heal lining. Also selenium helps with inflammation. A liquid B complex by quantum nutrition can act like a shot

Thanks for advice @JB007 I’ll read about it.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,181
    • Most Online (within 30 mins)
      7,748

    maneal14
    Newest Member
    maneal14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @CeliacPsycho246, You might try cutting out dairy.  Some of us react to Casein, the protein in dairy, the same as to gluten.  
    • trents
      Yep, the edit window times out very quickly. It's okay. I got a good laugh out of it.
    • Sicilygirl
      I wrote that by mistake and there is no where I can edit this.
    • trents
      I hope you meant "pen pal" instead of "paypal". 
    • Sicilygirl
      Hi, I would be open to having a paypal. I am celiac as well. And am struggling with all symtoms.  
×
×
  • Create New...