Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Struggling with Friends & Family and my own mental health.


Jelly bean

Recommended Posts

Jelly bean Rookie

Hi there, 

 

This is my first post here.

Please be gentle, it’s been a wild ride for me.  
I’ve been struggling with stomach issues and I finally found out I had celiacs disease June 24th,2024. They started  off an endoscopy which came back with a lot of information. Not only do I have disease. I also have inflammation of the esophagus, stomach inflammation, small intestine inflammation along with stomach sphincter pain issues , too many white blood cells on my small intestine and old inflammation in my stomach and esophagus .I was given omeprazole for 90days to help with all of that. 
 

They wanted a rule out  celiac disease at first, so they did a blood test after my endoscopy and found out that I did have celiac disease. At first, it was really hard and I couldn’t stop crying , then I got excited to try all different kinds of gluten-free options and I found out that not everything goes well with an upset body that still needs healing before you try everything. Now I’m struggling with people not just people family ,friends that don’t understand celiac disease and think it’s just simple and don’t understand cross-contamination and how serious it can be, sitting crying  unable to sleep,  can some of you give me advice? Is there a book I can read? help me through this hard time please. I can’t stop crying. I’m tired. I’m ready to look in a positive direction. They don’t have support groups in my area and I honestly just want a friend sometimes I wish I had celiac friends. That would understand and I can hang out with them, because they understand me ,but that’s not an option because I’m the only celiac friend out there in the bunch of friends I  have. One of my friends thinks I’m just being a baby, another doesn’t want me to bring food … My husbands family is doing the same! They think it’s rude. I’m bringing my own food.
 

I’M so lost for words at this point and I’d like to connect with people here. Thank you for reading and I pray for you all on here too , I wish we all were dealt with a different hand ….. This is hard and it’s only the beginning.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, @Jelly bean!

You are not alone! Many in the celiac community go through what you are going through. Much of their reaction is born of ignorance and it might help to gently and patiently educate them as to the nature of the disease. It is an autoimmune disorder which means the consumption of gluten causes the body to attack its own tissues. I'm sure many of your family and friends probably think it's an allergy but it's not. Of course, you are very new to all this yourself so before you can educate others you will need to get a good understanding of it yourself. Develop some talking points that will enable you to introduce your family and friends to what celiac disease really is and the importance of avoiding gluten, where gluten is found, etc. There are all kinds of resources on the internet, even pictures of what celiac disease does to the gut. What I'm saying in a nut shell is, take control but be gracious in doing so. Keep reminding yourself that their insensitive reaction is their problem not yours. Don't let it become your problem. 

I am attaching a link to a chapter from a book written by a woman going through what you are going through. I think you will relate: 

 

Link to comment
Share on other sites
Jelly bean Rookie

Thank you so much! 😊 I’ll read this and come back to the post to keep you updated 

Link to comment
Share on other sites
Scott Adams Grand Master

I tend to avoid situations where I might be perceived as rude for bringing my own food to a meal. One approach is to just eat beforehand and mention that your new gluten-free diet as the reason your being extra careful, and this might give you a chance to educate your friends and family about celiac disease, as it is important that they understand this now. You will likely encounter some people who either still won't accept this, or will act like they forget it each time, and in those cases you may need to just avoid eating with them. The good news is that the people who really care about you will understand and accept your new diet without question, and you should focus on spending more time with folks in this group.

Link to comment
Share on other sites
Wheatwacked Veteran
On 7/26/2024 at 12:12 AM, Jelly bean said:

I was given omeprazole for 90days to help with all of that. 

  • The most common omeprazole side effect is headache. But it can also cause stomach-related side effects, such as nausea, vomiting, or diarrhea.
  • Taking omeprazole at high dosages, or for longer than a year, raises the risk of more serious side effects. These can include bone breaks and pneumonia (a lung infection).   GoodRX

Why do the side effects to me seem as bad as what they are treating?  Not to mention increased gastric cancer risk, long term.

My go to is Original Alka Seltzer.  The bicarbonate neutralizes the acid.  They make one with just Sodium Bicarbonate and Citric Acid, but I prefer with Aspirin.  Aspirin is acetlysalicyic acid.  Salicylic Acid was Vitamin B11 until around the time that Bayer came up with Asprin. If you prefer to avoid aspirin because they've clumped it together as a Non Steroid, consider Willow Bark Tea for anti-inflammatory.

Quote

The use of willow bark dates to the time of Hippocrates (400 BC) when people were advised to chew on the bark to reduce fever and inflammation. Willow bark has been used throughout the centuries in China and Europe, and continues to be used today for the treatment of pain (particularly low back pain and osteoarthritis), headache, and inflammatory conditions, such as bursitis and tendinitis. The bark of white willow contains salicin, which is a chemical similar to aspirin (acetylsalicylic acid). In combination with the herb's powerful anti-inflammatory plant compounds (called flavonoids), salicin is thought to be responsible for the pain-relieving and anti-inflammatory effects of the herb. In fact, in the 1800s, salicin was used to develop aspirin. White willow appears to bring pain relief more slowly than aspirin, but its effects may last longer.   Mount Sinai Hospital: Willow Bark

On 7/26/2024 at 12:12 AM, Jelly bean said:

They wanted a rule out  celiac disease

Gluten Centric Culture will be a good read.

I found 10,000 IU a day of vitamin D ended a 30 year depression in a very short time.  I've been using it since 2015.

With everyone drinking bottled water, Lithium deficiency is growing.  We need around 2 mg a day.  5 mg a day helped my anxiety.  My white coat syndrome even extended to barbershops.  A study in Texas linked Lithium Deficiency to crime, drug use, suicide to low ground water content on a county by county basis.

Quote

Lithium gets its name from "lithos," the Greek word for stone, because it is present in trace amounts in virtually all rocks. It might help mental disorders by increasing the activity of chemical messengers in the brain. Lithium might also be needed for other functions, like the development of blood cells.
WebMD: Lithium - Uses, Side Effects, and More

Quote

Using data for 27 Texas counties from 1978–1987, it is shown that the incidence rates of suicide, homicide, and rape are significantly higher in counties whose drinking water supplies contain little or no lithium than in counties with water lithium levels ranging from 70–170 μg/L; the differences remain statistically significant (p<0.01) after corrections for population density.     Lithium in drinking water and the incidences of crimes, suicides, and arrests related to drug addictions

Quote

Currently, literature shows that low-dose lithium (≤0.5 mM) may be beneficial for cardiovascular, musculoskeletal, metabolic, and cognitive function, as well as inflammatory and antioxidant processes of the aging body.  Beyond its Psychiatric Use: The Benefits of Low-dose Lithium Supplementation

 

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,779
    • Most Online (within 30 mins)
      7,748

    Cathy Roth
    Newest Member
    Cathy Roth
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      68.9k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      There is plenty of gluten food that is unplatable also. The trouble in restaurants is that wheat,  like the Frank's Hot Sauce commercial; "They throw that bleep on everything." In my opinion, the underlying problem is compromised immune system due to vitamin D deficiency and Green Revolution modern wheat.  50% of the industrialized world are vitamin D deficient and we are urged to avoid sun and limit oral vitamin D intake to the minimum.   Non Celiac Gluten Sensitivity became an official diagnosis only 10 years after modern wheat was marketed.
    • trents
      I understand from one of our forum moderators who is UK-based that the benefits of having an official celiac diagnosis varies depending on your postal code. So then, it must be a benefit tied to local government rather than national government.
    • Elliebee
      I think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet).  think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet). 
    • Scott Adams
      For anyone interested in research summaries on this topic we have this category: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/thyroid-pancreatic-disorders-and-celiac-disease/ 
    • trents
      Obviously, you have looked at all this from various angles and I respect that. But consider this, you could trial the gluten-free diet for six months to see if it results in lower ttg-iga scores. If so, it is another piece of evidence pointing to celiac disease. You could then go off the gluten fast and return to a gluten loaded diet for weeks or months and repeat the colonoscopy/endoscopy. My point is that trialing a gluten-free diet does not eliminate the possibility of getting valid celiac retesting at a late date if you are willing to engage with the gluten challenge.
×
×
  • Create New...