Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does McDonald's Offer Gluten-Free Menu Options?


Fofala Eixdeal

Recommended Posts

Fofala Eixdeal Newbie

Are the French fries free from gluten? Additionally, could you inform me about any other gluten-free options available on the menu? My three-year-old son has gluten intolerance, and I would like to offer him a treat from McDonald's.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fofala Eixdeal Newbie

Can anyone please suggest me a solution?

Link to comment
Share on other sites
Scott Adams Grand Master

According to the Gluten Intolerance Group their French fries are gluten-free, even though they contain trace amounts of hydrolyzed wheat in their beef flavoring--but just make sure they are using a dedicated fryer for their fries:

 

Link to comment
Share on other sites
Susan Doss Newbie

No. They cook gluten containing items in the same oil

Link to comment
Share on other sites
Scott Adams Grand Master

Currently they do not cook other items that contain gluten in their fryers--they do cook their breakfast hash browns in them, but they have in the recent past. I've spoken to many McDonald's and have been eating their fries for years. 

Link to comment
Share on other sites
  • 2 weeks later...
Peggy M Rookie

I spoke with the area manager from McDonalds and was told not to eat the fries. Even though it is a dedicated fryer, the fries have gluten on them.

Link to comment
Share on other sites
Scott Adams Grand Master

McDonald's French fries in the U.S. are generally considered safe for most with celiac disease. However, there is some concern within the gluten-sensitive community because the fries are made with a "natural beef flavor" that includes hydrolyzed wheat as a component. According to McDonald's, the wheat in the flavoring is processed in a way that removes gluten, but since they do not test the final product for gluten content, there is no absolute guarantee that they are gluten-free. However, there is ongoing debate in the celiac community due to concerns about cross-contamination or the ingredients used in the flavoring. Some people with celiac disease or gluten sensitivity may react to them, while others do not. 

 

 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Three people in my family with celiac disease have eating their fries for years with zero issues, but I can understand why some very sensitive celiacs my way to avoid them.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,796
    • Most Online (within 30 mins)
      7,748

    Cjylha
    Newest Member
    Cjylha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      68.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Peace lily
      Hi everyone I’m from Rhode Island and I know a lot of gluten free products we can’t find here yet but it’s a lot better then before I have cealiac I follow a gluten free diet. In our stores here there getting it . Ive found the brand Schar gluten free pizza two in a package plain made with sourdough actually not bad I put sauce and cheese and what ever toppings you like .For $9.99 it’s pretty good much better then the gluten free pizza at a pizza place ,which I might add I got gluten bad episode. Thanks  peace lily        
    • Elliebee
      Benefits are national but different Drs and health trusts interpret them differently unfortunately. Those diagnosed are supposed to get an annual review, Dexa scans every 2/3 years (one on diagnosis) , annual blood tests to check for vit deficiency etc. But very few seem to get these !    Advice from gastroenterologist:   I suggest monitor if she is asymptomatic, Unfortunately I can not see gastroscopy report, i hope biopsies were taken from D2 and D1. She may also try Gluten free diet for 4-6 weeks and recheck TTG to see if normalise. /—   I know 4 biopsies were taken from D2 in 2021.  I have contacted my private health care provider requesting a referral to gastroenterologist. I’m fed up being monitored! Also worried that if I do have celiac disease I’m damaging my gut and raising risk of cancers which freaks me out !   
    • sboo
      I had a couple of friends who after a course of antibiotics were struggling to eat much. The anti biotucs can kill off alit of your gut bacteria and it took quite some time to build these up again but after a year or so they could eat normally again.
    • trents
      Welcome to the forum, @Patrick-Tyler! I think most of us are at least a little nervous about eating at fast food restaurants, even McDonalds, who claims to offer gluten-free fries.  What does that mean? Only that gluten is not an intentional ingredient or does it also mean the fries are cooked in a dedicated frier? This has long been a question kicked around by our community and I'm not sure anyone has ever found a clear answer. I wounder what kind of an answer you would get if you went to a particular McDonalds and asked the manager, "Do you cook your fries in a dedicated frier or are other food products cooked in the same frier that you use to cook your fries?"  Personally, I have eaten fries and meat patties (I take my own gluten free bread or just eat it as a lettuce wrap) at McDonalds quite a few times over the past 20 years since my dx without any discernable gluten reaction. But I am not a particularly sensitive celiac so what I get away with may not be safe for every celiac.
    • Patrick-Tyler
      Hai Community, I have doubt on  McDonald's? even it is dedicated to fryers and added gluten-free buns, I’d still be nervous about ordering there for my daughter who has celiac. Anyone else feel uneasy about trusting fast food places with cross-contamination? Would love to hear if anyone’s had good (or bad) experiences with gluten-free options at McDonald's or other fast-food restaurants. Thank You...
×
×
  • Create New...