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Recent Activity
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- trents replied to Jason Hi's topic in Doctors3
gluten sensitive Need Advice on Doctors
Well, the next step would logically be to commit in a serious way to the gluten-free diet and see if you have significant improvement in your symptoms. You should see improvement very soon with regard to GI issues and within weeks if there are other symptoms if gluten is indeed the issue. If there is significant improvement after going gluten free, that would... -
- Jason Hi replied to Jason Hi's topic in Doctors3
gluten sensitive Need Advice on Doctors
Thank you for clarifying the terminology. Based on what my doctor told me, I understand that I do not have celiac disease, but that I’m “likely gluten sensitive.” From what I’ve researched, that places me in the category of Non-Celiac Gluten Sensitivity (NCGS)—as you mentioned, the key difference is that with NCGS there are no damaged villi and no positi... -
- trents commented on Scott Adams's article in Latest Research2
Study Examines the Nutritional Deficiencies and Challenges of a Gluten-Free Diet for Celiac Disease Patients (+Video)
@LoSmith, what would be helpful to you in this regard? If "Simply saying "You need to eat more vegetables" or handing over lists and recommending recipe books is not helpful when simply READING a recipe can cause someone to reject it entirely" doesn't work for you, what would be a better approach? What would that look like for you? You may need to take the...- celiac disease
- compliance
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- trents replied to Jason Hi's topic in Doctors3
gluten sensitive Need Advice on Doctors
Welcome to the forum, @Jason Hi! First, we need to deal with some squishy terminology. There are two terms which are, unfortunately, used interchangeably and indiscriminately to refer to two different gluten-related disorders. The two terms are "gluten sensitive" and "gluten intolerant". Because these terms are used carelessly we are not certain what... -
- LoSmith commented on Scott Adams's article in Latest Research2
Study Examines the Nutritional Deficiencies and Challenges of a Gluten-Free Diet for Celiac Disease Patients (+Video)
I was diagnosed in 2003 with Celiac. I have additional diet challenges due to AuDHD, which tends to result in food aversions due to texture, taste, and other sensory disruptions. I wish that nutritionist and dieticians were more educated on neurodivergent challenges. Simply saying "You need to eat more vegetables" or handing over lists and recommending recipe...- celiac disease
- compliance
- (and 7 more)
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