Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wholistic Approach


Eldene

Recommended Posts

Eldene Contributor

I read the forum's questions, answers and contributions with surprise. Should we ónly concentrate on gluten free and disregard the rest of our bodies' needs? We should look after ourselves wholelisticly, to improve our total immune system. It is not only about going gluten free. What about eating balanced and Nutritious, without too much junk food and drinks. Colorants, flavorants and preservatives? We also need Exercise, clean Water, Sunshine, Temperance (balance & self-control), fresh Air, Rest, Trust in the Maker of our bodies?

Just wondering.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



captaincrab55 Collaborator
7 hours ago, Eldene said:

I read the forum's questions, answers and contributions with surprise. Should we ónly concentrate on gluten free and disregard the rest of our bodies' needs? We should look after ourselves wholelisticly, to improve our total immune system. It is not only about going gluten free. What about eating balanced and Nutritious, without too much junk food and drinks. Colorants, flavorants and preservatives? We also need Exercise, clean Water, Sunshine, Temperance (balance & self-control), fresh Air, Rest, Trust in the Maker of our bodies?

Just wondering.....

Eldene, I found this group back in 2009 when my 4th Dermatologist in 30 years diagnosed me with dermatitis herpetiformis 2 weeks after my first visit.  This group taught me how to read labels and understand the evils that lurk within.  I still visit this group to check on whether medications contain gluten and other updates, as well as chiming in here or there.  I go to other groups for other unrelated health questions, spiritual needs, political philosophies and so fourth.   

Mari Enthusiast

Hi Eldene,

Your message came to me from the Coping with Celiac Disease forum at Celiac.com. When I read a message here from a person having difficulty with gluten intolerance I don't know any more about them that what they wrote. I will do my best to reply to their questions but will not ask about their lifestyle. Giving unsolicited advice has consequences. You may be convinced that you know enough to give advice in that area but it may not be right for the person following that advice. 

Beverage Proficient

I agree, gluten free does not mean good for you.  If you look at the labels of "gluten free" things like bread, pasta, etc., most are full of starches and gums and all kinds of refined things that we have been told for decades to not eat.

I just try to eat real food, aka whole food, meat and veggies. I started a garden a few years ago to grow veggies using 4 watering troughs as raised beds, and added 2 arches trellises using hog panels. I jam a ton of stuff in them and provide veggies for a good part of the year for 2 people. That's all grown organic.

I make batches of food and freeze it, so I'm not always cooking a full dinner from scratch.  I tried a fantastic marinade I made from a bunch of my herbs, marinated extra chicken in it and divided that up into 3 containers for other nights. I'll make mexican beans or chickpeas from dried beans (gluten free from nuts.com), cook a big batch and freeze in smaller portions.

Meat we get organic. Sometimes I do want pasta or a sandwich, but it's rare, and try for things without the inflammatory seed oils and all the starchy gummy stuff, but it's hard to find. 

I feel if you eat whole food for most of the time, a few indulgences in some gluten free stuff is ok.

Scott Adams Grand Master

@Eldene, if you run some searches here you will find many posts on nutrition, junk food, etc., so these are definitely topics of discussion here as well. Many of our articles also cover different topics, for example we've done articles on junk food, lectins, oxalates, etc. Here is a search of Celiac.com for "junk food":

https://www.celiac.com/search/?q="junk food"&quick=1&updated_after=any&sortby=relevancy 

Eldene Contributor
On 8/8/2024 at 5:15 AM, Mari said:

Hi Eldene,

Your message came to me from the Coping with Celiac Disease forum at Celiac.com. When I read a message here from a person having difficulty with gluten intolerance I don't know any more about them that what they wrote. I will do my best to reply to their questions but will not ask about their lifestyle. Giving unsolicited advice has consequences. You may be convinced that you know enough to give advice in that area but it may not be right for the person following that advice. 

I agree. I did not opt to give advice on lifestyle, unless someone asks. My research sources are scientifically proven and I get my info from a Professor, Naturopath, Docters, health trained Registered Nurses etc. 👍

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,570
    • Most Online (within 30 mins)
      7,748

    Julie k
    Newest Member
    Julie k
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.