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Wholistic Approach


Eldene

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Eldene Contributor

I read the forum's questions, answers and contributions with surprise. Should we ónly concentrate on gluten free and disregard the rest of our bodies' needs? We should look after ourselves wholelisticly, to improve our total immune system. It is not only about going gluten free. What about eating balanced and Nutritious, without too much junk food and drinks. Colorants, flavorants and preservatives? We also need Exercise, clean Water, Sunshine, Temperance (balance & self-control), fresh Air, Rest, Trust in the Maker of our bodies?

Just wondering.....


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captaincrab55 Collaborator
7 hours ago, Eldene said:

I read the forum's questions, answers and contributions with surprise. Should we ónly concentrate on gluten free and disregard the rest of our bodies' needs? We should look after ourselves wholelisticly, to improve our total immune system. It is not only about going gluten free. What about eating balanced and Nutritious, without too much junk food and drinks. Colorants, flavorants and preservatives? We also need Exercise, clean Water, Sunshine, Temperance (balance & self-control), fresh Air, Rest, Trust in the Maker of our bodies?

Just wondering.....

Eldene, I found this group back in 2009 when my 4th Dermatologist in 30 years diagnosed me with dermatitis herpetiformis 2 weeks after my first visit.  This group taught me how to read labels and understand the evils that lurk within.  I still visit this group to check on whether medications contain gluten and other updates, as well as chiming in here or there.  I go to other groups for other unrelated health questions, spiritual needs, political philosophies and so fourth.   

Mari Contributor

Hi Eldene,

Your message came to me from the Coping with Celiac Disease forum at Celiac.com. When I read a message here from a person having difficulty with gluten intolerance I don't know any more about them that what they wrote. I will do my best to reply to their questions but will not ask about their lifestyle. Giving unsolicited advice has consequences. You may be convinced that you know enough to give advice in that area but it may not be right for the person following that advice. 

Beverage Proficient

I agree, gluten free does not mean good for you.  If you look at the labels of "gluten free" things like bread, pasta, etc., most are full of starches and gums and all kinds of refined things that we have been told for decades to not eat.

I just try to eat real food, aka whole food, meat and veggies. I started a garden a few years ago to grow veggies using 4 watering troughs as raised beds, and added 2 arches trellises using hog panels. I jam a ton of stuff in them and provide veggies for a good part of the year for 2 people. That's all grown organic.

I make batches of food and freeze it, so I'm not always cooking a full dinner from scratch.  I tried a fantastic marinade I made from a bunch of my herbs, marinated extra chicken in it and divided that up into 3 containers for other nights. I'll make mexican beans or chickpeas from dried beans (gluten free from nuts.com), cook a big batch and freeze in smaller portions.

Meat we get organic. Sometimes I do want pasta or a sandwich, but it's rare, and try for things without the inflammatory seed oils and all the starchy gummy stuff, but it's hard to find. 

I feel if you eat whole food for most of the time, a few indulgences in some gluten free stuff is ok.

Scott Adams Grand Master

@Eldene, if you run some searches here you will find many posts on nutrition, junk food, etc., so these are definitely topics of discussion here as well. Many of our articles also cover different topics, for example we've done articles on junk food, lectins, oxalates, etc. Here is a search of Celiac.com for "junk food":

https://www.celiac.com/search/?q="junk food"&quick=1&updated_after=any&sortby=relevancy 

Eldene Contributor
On 8/8/2024 at 5:15 AM, Mari said:

Hi Eldene,

Your message came to me from the Coping with Celiac Disease forum at Celiac.com. When I read a message here from a person having difficulty with gluten intolerance I don't know any more about them that what they wrote. I will do my best to reply to their questions but will not ask about their lifestyle. Giving unsolicited advice has consequences. You may be convinced that you know enough to give advice in that area but it may not be right for the person following that advice. 

I agree. I did not opt to give advice on lifestyle, unless someone asks. My research sources are scientifically proven and I get my info from a Professor, Naturopath, Docters, health trained Registered Nurses etc. 👍

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    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
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    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
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